SUNDAY BEACHSIDE BRUNCH
The experience includes a glass of champagne, signature crudo platter, choice of entrée, and unlimited passed small bites.
USD 110 per person
STARTERS
- SOUTHERN BISCUITS
- House-Made Jams
- HBs SIGNATURE CRUDO
- Hamachi, Salmon Tartare, Slamon Crudo, Snapper Crudo, Tuna Crudo, Tuna Tartare, Shrimp, Avocado Puree, Tartare, Jalapeno Aioli, Crab Salad, Pickled Ginger, Pickled Daikon and Carrot, Wasabi
À LA CARTE
- CRAB BENEDICT
- Crab Cakes, Poached Eggs, Herbed Hollandaise, English Muffin
- LOBSTER ROLL
- Spicy Mayo, Sumac, Fennel-Apple Slaw
- STEAK & FRIES
- 6oz American Wagyu Striploin, Bearnaise, Grilled Tomato
- GRILLED BRANZINO
- Romesco, Broccolini, Basil, Toasted Almonds, Fennel Salad
- SHAKSHUKA EGGS WITH GULF SHRIMP
- Peppers, Tomato Gravy, Sourdough
- SUPER BOWL
- Lentils, Barley, Tomato, Onion, Parsley-Lemon Vinaigrette, Feta, Cucumber, Pomegranate, Mint, Hummus, Grilled Kale, Avocado
- ROAST BEEF SANDWICH
- French Baguette, Roast Beef, Arugula, Horseradish Aioli, Dijon Mustard, Caramelized Onion, Provolone, Parmesan Fries, Beef Jus
- THREE EGGS ANY STYLE
- Baked Potatoes, Roasted Tomato
- OMELETE
- Choice Of Cheddar, Mushroom, Feta, Peppers, Tomato, Spinach, Ham, Baked Potatoes
PASSED SMALL BITES
- DEVILLED EGGS WITH CAVIAR
- HIPITI DIP
- MINI CAESAR SALAD
- WEDGE POTATO WITH TZATZIKI
- CUCUMBER AVOCADO MAKI
- CHICKEN LIVER MOUSSE
- CHICKEN SKEWERS
- HUMMUS & FURIKAKE PITA
- FISH PATE ON CROSTINI
- BRIOCHE SLIDERS