CICCHETTI
- ALBACORE TUNA CRUDO
- Calabrian Chili, Roasted Taggiasca Olives, Pickled Coriander, Orange Zest, Ligurian Olive Oil, Fresh Dill
- USD 21
- PEA SHOOT SALAD
- Shaved Parmigiano Reggiano, Pepperoni Chip, Caesar Dressing, Garlic Croutons, White Anchovies
- USD 15
- ARRANCINI
- Wild Mushroom, Riso, Parmigiano Reggiano, White Truffle Aioli
- USD 15
- EGGPLANT FRIES
- Herbs, Parmigiano, Anchovy Aioli
- USD 15
- TRUFFLE FRIES
- Black Truffle, Parmigiano, Parsley, Truffle Aioli
- USD 15
PIATTO PRINCIPALE
- ORGANIC CHICKEN BREAST
- Heirloom Tomatoes, Baby Cucumber, Jalapeños, Burrata, Radish, Red Vine Sorrel, Nigella Seeds
- USD 30
- GRILLED PETERSON RANCH SKIRT STEAK TAGLIATA
- Wild Arugula, Rosemary-Roasted Figs, Shaved Truffle Pecorino, Toasted Pine Nuts, Aged Balsamic Vinegar
- USD 34
- PAN-ROASTED SKUNA BAY SALMON
- Shaved Kohlrabi, Fennel, Asparagus, Watercress Pesto, Sunflower Seeds, Orange Wedges
- USD 32
- THE RIVA BURGER
- Beef Patty, Baby Wild Arugula, Aged Gouda, Crispy Onions, Pesto Trapanese, Garlic Aioli, Parmesan Fries, Sour Pickle
- USD 22
- PANINI
- Mortadella with Pistachios, Fontina Cheese, Sliced Red Onion, Arugula Pesto, Pepperoncino, Side of Arugula Truffle Pecorino and Pine Nuts
- USD 20
DESSERTS
- “Bongo”
- Hazelnut Ice Cream Profiteroles, Dark Lava Chocolate Sauce, Toasted Hazelnut
- USD 12
- Tiramisu
- Coffee Lady Fingers, Mascarpone Cream, Coffee Crumble
- USD 12
- Ice Cream & Sorbet
- ONE SCOOP – USD 4
- THREE SCOOPS – USD 12