Named after the Catalan word for “honey,” this indoor-outdoor restaurant captures the essence of Mallorca from breakfast to late night. The menu is inspired by farm-to-table freshness, bursting with Mediterranean flavours.

Hours

Breakfast
7:30 am – 11:00 am
Dinner
6:30 pm – 10:30 pm

Signature Dishes

  • Avocado and Seed Toast

    Local Sourdough Bread, Avocado, Rocket, Pumpkin Seeds

  • Green Shakshuka

    Free-Range Eggs, Kale, Spinach, Cabbage, Cumin, Coriander, Pepper, Lime, Peas, Spring Onion

  • Tomato and Mahón Cheese Tatin

    Mallorcan Tomato Tatin, Hazelnut Praline, Cured Mahón Cheese

  • Beetroot Carpaccio

    Beetroot, Avocado, Apple, Feta Cheese

  • Grilled Mallorcan Sobrasada

    Sobrasada, Toasted Bread, Honeycomb

  • Roasted Aubergine

    Aubergine, Straccialetta Cheese, Pine Nuts, Our Mediterranean Dressing

  • Fish of the Day

    Cooked in the Josper Oven, Served with Baby Gem Lettuce

  • Lamb Empanada

    Slow-Cooked Lamb, Pastry, Lamb Jus

  • Mallorcan Flaó

    Crispy Pastry Flaó Tart, Mint Ice Cream

  • Formentor Tiramisu

    Coffee Cream, Sponge Cake with Mallorcan Vermouth, Mascarpone Cream, Dark Chocolate

Reservations and Inquiries +34 971 626 686 Reserve A Table

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