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Lush armchairs, supple sofas and inviting coffee tables offer the perfect place to relax and enjoy. Don’t miss traditional afternoon tea, The Library’s specialty, which is served daily.


Every Day
11:00 am – 6:00 pm
Afternoon Tea
Every Day 1:30 pm – 6:00 pm Last seating at 4:30 pm

Signature Dishes

  • Dogmersfield Breakfast Tea dessert tray with scones, small slider sandwiches
    Dogmersfield Breakfast Tea

    A British classic: rich, intense and well-rounded black tea with oaky, mellow Ceylon, malty Indian Assam and bright Kenyan teas

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  • May 24 – June 7

    Jubilee Afternoon Tea

    Enjoy a quintessentially British Jubilee-inspired Afternoon Tea in our 18th-century Library. A light Raspberry, Lychee and Rose Petal Mousse and a British Rhubarb and Tahitian Vanilla Choux will be served, alongside a Violet and Blueberry Trifle and an Orange and Chocolate Jaffa Cake. Handcrafted by Pastry Chef Maxime Gourlain, the menu is accompanied by a Lemon and Poppy Seed Loaf and a selection of finger sandwiches such as Coronation Chicken on Masala Bread, in tribute to The Queen.

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