MOP 2888 per person
- Zi Yat Heen Deluxe Appetizers
- Red Jellyfish in Sesame Oil
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- Sichuan-Style Marinated Fresh Prawns with Spicy Sauce
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- Simmered Abalone with Sake
- Mallard Duck Soup
- with Double-boiled Morel Mushrooms, Sea Whelk and Conpoy
- Steamed Star Garoupa Fillet
- with Ginger in Bamboo Basket
- Braised Lobster Fillet
- with Bean Curd and Minced Pork in Chilli Sauce
- Stuffed Bamboo Piths
- with French Spinach and Fish Broth
- Braised Inaniwa Noodles
- with Aubergine
- Cream of Almond
- with Sea Moss and Egg White
- Signature Petit Fours
- Baked Lotus Seed Paste Puff or Chilled Osmanthus Pudding
All prices are in Macanese Patacas, subject to 10% service charge and 5% government tax. Must spend a minimum of MOP 10,000 per dinner. A 24-hour advance booking is required.