BALANCE BY FOUR SEASONS
Starters
- CHICKEN SALAD (L, G)
- Chicken Breast, Butter Lettuce, Rosemary, Spring Onion, Parsley, Sesame Seeds, Sesame Vinaigrette
- Calories per serving: 520 Kcal
- Estimated Equivalent: 5 oz. Protein, 3.5 Vegetable, 4 Fat
- MOP 208
- HEIRLOOM TOMATO SALAD (L, G)
- Rainbow Tomatoes, Orange, Grapefruit, Radish, Thai Basil, Ginger Vinaigrette
- Calories per serving: 60 Kcal
- Estimated Equivalent: 0.5 Vegetable, 1 Fat
- MOP 198
- ROSEMARY FLATBREAD
- Oyster Mushrooms, Rockets, Onion, Parmesan Cheese, Balsamic
- Calories per serving: 920 Kcal
- Estimated Equivalent: 5 oz. Protein, 2 Carbohydrates, 4 Vegetable, 2 Fat
- MOP 188
- CURRIED-COCONUT CARROT SOUP (S, C)
- Carrot, Coconut Milk, Lime, Onion, Shallot, Curry Spices
- Calories per serving: 155 Kcal
- Estimated Equivalent: 1 Vegetable, 1 Fat
- MOP 118
Entrées
MOP 258
- SALMON (L, G)
- Cherry Tomatoes, Asparagus, Lemon, Caper Herb Sauce
- Calories per serving: 340 Kcal
- Estimated Equivalent: 4 oz. Protein, 1 Vegetable, 1.5 Fat
- MEDITERRANEAN SEA BASS
- Fennel, Chickpeas, Cherry Tomato, Garlic, Parsley, Garlic Baguette
- Calories per serving: 455 Kcal
- Estimated Equivalent: 4 oz. Protein, 1 Carbohydrates, 2 Vegetable, 2 Fat
- TUSCAN BRICK CHICKEN (L, G)
- Kale, Chickpeas, Garlic, Shallot, Parsley
- Calories per serving: 900 Kcal
- Estimated Equivalent: 6 oz. Protein, 2 Carbohydrates, 2 Vegetable, 3 Fat
- LEMON FETTUCCINE (S)
- Tiger Prawns, Lemon, Asparagus, Garlic, Parmesan Cheese, Chilli Flakes
- Calories per serving: 1100 Kcal
- Estimated Equivalent: 3 oz. Protein, 1 Carbohydrates, 1 Vegetable, 1.5 Fat
Dessert
MOP 138
- BUTTERMILK CAKE
- Orange, Lime Mint Sorbet
- Calories per serving: 200 Kcal (Cake only)
- Estimated Equivalent: 1.5 Carbohydrates, 0.5 Fruit, 1.5 Fat
- STRAWBERRY ALMOND TART (C)
- Amaretto, Jam
- Calories per serving: 265 Kcal
- Estimated Equivalent: 1 oz. Protein, 0.5 Carbohydrates, 0.5 Fruit, 0.5 Fat
Caviar
- Caviar Oscietre Prestige
- Blinis, Egg Yolk, Egg White, Shallot, Chives, Sour Cream
- 125 g – MOP 4888
- 50 g – MOP 2188
- Linguine
- with Sea Urchin and Oscietra Caviar – MOP 988
- with Lemon Cream Sauce and Oscietra Caviar – MOP 788
- Citrus-Marinated Scallop Crudo (LF, GF)
- Sprouts, Oscietra Caviar
- MOP 688
Chef’s Recommendations
- Braised 10-Head South African Abalone
- in Oyster Sauce
- MOP 1088
- Steamed Star Garoupa
- MOP 928
- Steamed Star Garoupa (S)
- with Chopped Chilli
- MOP 928
- Steamed Star Garoupa (S)
- with Fresh Peppercorns
- MOP 928
- Steamed Star Garoupa Fillet (S)
- in Sichuan Chilli Oil
- MOP 928
- Braised Local Green Rock Lobster (S)
- Rice Cakes, Homemade Spicy Sauce
- MOP 888
- Sautéed Wagyu Beef Cubes
- Fried Garlic, Gravy
- MOP 688
- Sautéed Cod
- Basil, Three-Cup Sauce
- MOP 528
- Wok-Fried Beef Short Ribs
- Truffle Sauce, Termite Mushrooms, Sweet Beans
- MOP 488
- Poached and Sliced Beef (S)
- in Sichuan Chilli Oil
- MOP 488
- Sautéed Tiger Prawns (S)
- with Pepper Sauce
- MOP 388
- Braised Aubergine (S)
- Sea Cucumber, Salted Fish, Minced Pork
- MOP 388
- Wok-Fried Lamb (S)
- Chinese Leek, Spicy Sauce
- MOP 388
- Sautéed Deep-Fried Eel Fish Ball
- with Vinegar Sauce
- MOP 388
- Sautéed Shredded Abalone and Conpoy
- with Egg
- MOP 388
- Sautéed Australian Scallops (N)
- Walnuts, Asparagus
- MOP 388
- Braised Beef Rib
- Red Wine, Mashed Potatoes, Asparagus
- MOP 388
Salads
- Thai Wagyu Beef (N, LF, GF, S)
- Tomato, Red Onion, Cucumber, Peanuts, Lime, Chilli
- MOP 468
- Chilled Obsiblue Prawn (N, GF, Su)
- Organic Mixed Greens, Tomato, Pine Nuts, Dijon, Honey Mustard Dressing
- MOP 288
- Snow Crab Leg Tempura
- MOP 248
- Quinoa (GF)
- Edamame, Sweetcorn, Red Onion, Avocado, Chicken, Soft-Boiled Egg
- MOP 218
- Vegan Quinoa (N, LF, GF, VE)
- Edamame, Sweetcorn, Red Onion, Avocado, Chickpeas, Rocket Walnut Pesto
- MOP 208
- Caesar
- Cos Hearts, Pancetta, Garlic and Thyme Croutons, Freshly Grated Parmesan
- MOP 188
- Thai Green Papaya (N, LF, GF, Ve)
- Cucumber, Carrot, Long Beans, Mint, Peanuts
- MOP 188
Sandwiches & Burgers
Served with French Fries or Green Salad
- Lobster Club Sandwich
- Minced Prawn, Cos Lettuce, Tomato, Sea Urchin Mayonnaise
- MOP 658
- Lobster Roll
- Sliced Cabbage, Minced Prawn, Tomato, Sea Urchin Mayonnaise
- MOP 658
- Grilled Wagyu Beef Wrap
- Cos Lettuce, Capsicum, Cheddar, Honey Mustard Sauce
- MOP 298
- Four Seasons Wagyu Cheeseburger
- Wagyu Beef Patty with Pancetta, Tomato, Cos Lettuce, Crispy Bacon
- MOP 278
- Impossible Burger (V)
- Cos Lettuce, Tomato, Red Onion
- MOP 258
- Jumbo Club Sandwich
- Smoked Chicken, Honey Ham, Tomato, Boiled Egg, Cos Lettuce, Bacon Bread
- MOP 238
- Impossible Wrap (LF, Ve)
- Impossible Meat, Garlic, Tomato, Cos Lettuce, Capsicum, Mustard Sauce
- MOP 228
- Grilled Chicken Wrap
- Cos Lettuce, Capsicum, Cheddar, Honey Mustard Sauce
- MOP 218
Soups
- Double-Boiled Pigeon Soup
- with Fish Maw and Dried Longan
- MOP 268
- Creamy Mushroom
- with Fresh Black Truffle
- MOP 208
- Double-Boiled Chicken Soup
- with Abalone and Tiger’s Palm Mushroom
- MOP 228
- French Onion
- MOP 128
- Soup of the day
- MOP 118
Noodles
- Wok-fried Flat Rice Noodles
- with Wagyu Beef
- MOP 378
- Tiger Prawn Noodles
- with Pork Rib
- MOP 338
- Wok-fried Turnip Cake (S)
- with Scallops and Sambal Sauce
- MOP 298
- Satay Beehoon (S)
- Seafood, Pork
- MOP 298
- Wok-Fried Flat Rice Noodles (S)
- Pork, Oysters
- MOP 298
- Wok-Fried Japanese Udon (S)
- with Scallops and Sambal Sauce
- MOP 268
- Noodle Soup
- Beef Brisket, Vegetables
- Noodles: Egg, Flat Rice, Rice Vermicelli, Instant
- MOP 258
- Wonton Noodle Soup
- with Chinese Greens
- Noodles: Egg, Flat Rice, Rice Vermicelli, Instant
- MOP 258
- Wok-Fried Egg Noodle (N,V)
- with Bean Sprouts
- MOP 198
- Wok-fried Rice Noodles (GF, LF, Ve)
- with Mixed Vegetables
- MOP 198
- Noodle Soup
- Pan-Fried Egg, Luncheon Meat
- Noodles: Egg, Flat Rice, Rice Vermicelli, Instant
- MOP 188
Rice
- Fujian Fried Rice
- Abalone, Sea Cucumber
- MOP 368
- Hainanese Chicken Rice
- with Traditional Condiment
- MOP 358
- Seafood Fried Rice (N)
- XO Sauce, Pine Nuts
- MOP 288
- Fried Rice
- with Preserved Olive and Barbecued Pork – MOP 278
- with Minced Wagyu Beef and Fermented Soybean Chilli Sauce (S) - MOP 268
- with Mixed Vegetables (GF, LF, Ve) – MOP 218
- Egg White Fried Rice
- Scallops, Conpoy
- MOP 268
- Nasi Goreng (S)
- Indonesian Prawn and Chicken, Fried Rice, Chicken Satay and Fried Egg
- MOP 258
Traditional Chinese Congee
- Abalone and Chicken
- MOP 268
- Beef
- MOP 198
- Pork and Century Egg
- MOP 188
- Plain
- with Conpoy
- MOP 138
- Plain (Ve)
- MOP 138
Chinese Barbecue
- Roasted Goose
- MOP 348
- Mix Combo
- MOP 248
- Barbecue Pork
- MOP 198
- Crispy Pork Belly
- MOP 198
- Premium Soy Sauce Chicken
- MOP 198
Classic Hot Dishes
- Steamed Bean Curd
- Dried Prawn, Noodlefish
- MOP 288
- Sautéed Chicken
- Fresh Peppercorns, Chopped Chilli
- MOP 288
- Sichuan-Style Chilli Chicken (S)
- with Spicy Sauce
- MOP 288
- Sweet and Sour Pork (S)
- with Pineapple
- MOP 288
- Scrambled Eggs and Prawns
- with Black Truffle Purée
- MOP 268
- Braised Beef Brisket
- with Chu Hou Sauce
- MOP 268
- Wok Fried Asparagus (V, S)
- Termite Mushroom Sauce, Lotus Root Strips
- MOP 268
- Poached Choi Sum
- Fish Maw, Bamboo Shoot Supreme Soup
- MOP 208
- Pan-Fried Omelette
- Minced Pork, Preserved Radish
- MOP 208
- Braised Tofu (S)
- Minced Pork, Sichuan Spicy Sauce
- MOP 208
- Stir-fried Kale (Ve)
- with Ginger Sauce
- MOP 168
- Wok-Fried Green Beans (S)
- Minced Pork, Chilli
- MOP 168
- Wok-Fried Green Chilli (S)
- Soy Sauce, Minced Pork
- MOP 168
- Stir-Fried Tomatoes and Scrambled Eggs (V)
- MOP 168
- Sautéed Shredded Potatoes (Ve, S)
- with Chilli
- MOP 168
- Sichuan-Style Wok-Fried Cabbage (Ve, S)
- MOP 168
Japanese Sets
Served with Miso Soup, Wakame, Tofu and Chives; Mixed Salad with Sesame Dressing; and Fruit Plate with Melon, Watermelon and Pineapple
MOP 588
- Katsu-don
- Pork Cutlet, Egg, Shiitakes, Rice, Japanese Pickles
- Miso-Glazed Cod
- Rice, Cabbage, Shimeji, Japanese Pickles
Korean Sets
Served with Soybean Sprouts, Kimchi, Potato and Pear Salad, and Fish Cake with Vegetables
MOP 588
- Galbi-jjim
- Beef Short Rib Stew with Rice
- Haemul Pajeon
- Seafood Pancake
Grill
Served with three sides
- Wagyu Sirloin (GF)
- MOP 788
- Fresh Boston Lobster (GF)
- MOP 658
- Cod Fillet (GF, Su)
- MOP 428
- Salmon Fillet (GF)
- MOP 368
- Sides
- Sautéed Spinach with Garlic
- Roasted Thyme & Garlic Potatoes
- Garlic Mashed Potatoes
- Roasted Thyme Mushrooms
- Roasted Cauliflower and Broccoli
- Organic Mixed Green Salad
- Sautéed Cherry Tomatoes
- Baked Polenta and Cheese Sticks
CRISPY OFFERINGS
- Assorted Snack Platter
- MOP 268
- Prawn Tempura
- MOP 268
- Crispy Chicken Wings
- MOP 268
- Deep Fried Calamari
- with Aioli
- MOP 238
- Mixed Vegetable Tempura (Ve)
- MOP 198
- Crispy Prawn Wontons
- with Thai Chilli Sauce
- MOP 198
- Crispy Prawn Spring Rolls
- with Sweet and Sour Dip
- MOP 178
- Crispy Vegetable Spring Rolls (V)
- with Sweet and Sour Dip
- MOP 178
Pastas & Risotto
Spaghetti, Penne or Tagliatelle
- Marinara
- Live Boston Lobster, Basil, Fresh Tomato Sauce
- MOP 498
- Roasted Mushroom Risotto (V)
- with Black Truffle
- MOP 278
- Bolognese
- Beef and Vegetable Ragout
- MOP 258
- Carbonara
- Pancetta, Cream and Parmesan Sauce
- MOP 258
- Bolognese (GF, LF, VE)
- Impossible Meat and Vegetable Ragout with Gluten-Free Pasta
- MOP 258
- Black Truffle
- Pancetta, Soft-Boiled Egg
- MOP 248
Side Dishes
- Marinated Jellyfish
- with Pickled Cucumber in Salad Sauce
- MOP 188
- French Fries (V)
- MOP 98
- Thyme and Garlic Roasted Potatoes (V)
- MOP 98
- Baked Polenta and Cheese Sticks (V)
- MOP 98
- Oven-Roasted Cauliflower and Broccoli (V)
- MOP 98
- Roasted Thyme Mushrooms (V)
- MOP 98
- Marinated Cucumber (VE, S)
- with Aged Vinegar
- MOP 98
Vegetables
Cooking methods: Blanched, Bouillon, Stir-fried or Stir-fried with Garlic
MOP 128 each
- Choy Sum
- Long Lettuce
- Kale
- Spinach
- Baby Cabbage
- Broccoli
Dessert
- Double-Boiled Bird’s Nest
- with Coconut Milk and Papaya – MOP 788
- with Coconut Milk – MOP 788
- Seasonal Fruit Platter
- MOP 238
- Mango Sago (GF, LF, Ve)
- MOP 198
- Apricot Serradura (N)
- Portuguese-Style Sweetened Cream and Cookie Crumbs with Apricot Jam
- MOP 138
- Chocolate Brownie (N)
- with Berry Compote
- MOP 138
- Yuzu Cheesecake
- MOP 138
- Portuguese Coconut Tart
- MOP 138
- Selection of ice cream and Sorbet
- MOP 138 (three scoops)
(V) Vegetarian, (Ve) Vegan, (Su) Sustainable, (S) Spicy, (N) nuts, (LF) Lactose-Free, (GF) Gluten-Free
All prices are in Macanese patacas, subject to 10% service charge and 5% government tax. If you have any special dietary requirements, food allergies or intolerances, please inform us when placing your order.