Caviar
- Caviar Oscietre Prestige
- Blinis, Egg Yolk, Egg White, Shallot, Chives, Sour Cream
- 50 g – MOP 2188
- 125 g – MOP 4888
- Linguine
- with Lemon Cream Sauce and Oscietra Caviar – MOP 788
- with Sea Urchin and Oscietra Caviar – MOP 988
- Citrus-Marinated Scallop Crudo (LF, GF)
- Sprouts, Oscietra Caviar
- MOP 688
Chef’s Recommendations
- Braised Green Rock Lobster (S)
- with Homemade Spicy Sauce
- MOP 888
- Pan-Fried Noodles
- Whole Lobster, Pepper and Black Bean Sauce
- MOP 888
- Steamed Star Garoupa (S)
- with Chopped Chilli or Fresh Sichuan Peppercorn
- MOP 748
- Poached Star Garoupa Fillet (S, N)
- in Sichuan Chilli Oil
- MOp 748
- Poached Wagyu Beef and Cabbage (S)
- in Szechaun Chilli Sauce
- MOP 688
- Sautéed Wagyu Beef Cubes
- Fried Garlic, Cumin
- MOP 588
- Wok-Fried Fresh Abalone
- Asparagus, Mustard
- MOP 528
- Infused Prawn
- in Supreme Longjing Tea
- MOP 388
- Wok-Fried Lamb Rack (S)
- Chinese Leek, Mala Sauce
- MOP 388
- Braised Beef Rib in Red Wine
- Purple Sweet Potato Purée, Asparagus
- MOP 318
- Wok-Fried Beef Short Rib (N)
- with Garlic
- MOP 288
- Wok-Fried Iberico Pork
- with Bean Sprouts
- MOP 288
- Wok-Fried Green Beans
- Minced Pork, Preserved Olives, Vegetables
- MOP 178
- Szechuan-Style Wok-Fried Cabbage (S)
- MOP 158
Salads
- Thai Wagyu Beef (N, LF, GF, S)
- Tomato, Red Onion, Cucumber, Peanuts, Lime, Chilli
- MOP 418
- Chilled Obsiblue Prawn (N, GF, Su)
- Organic Mixed Greens, Tomato, Pine Nuts, Dijon, Honey Mustard Dressing
- MOP 288
- Snow Crab Leg Tempura
- MOP 248
- Quinoa (GF)
- Edamame, Corn, Red Onion, Avocado, Chicken, Soft-boiled Egg
- MOP 218
- Vegan Quinoa (N, LF, GF, VE)
- Edamame, Corn, Red Onion, Avocado, Chickpeas, Rocket Walnut Pesto
- MOP 208
- Caesar
- Cos Hearts, Pancetta, Garlic and Thyme Croutons, Freshly Grated Parmesan
- MOP 188
- Thai Green Papaya (N, LF, GF, Ve)
- Cucumber, Carrot, Long Beans, Mint, Peanuts
- MOP 188
Sandwiches & Burgers
Served with French Fries or Green Salad
- Lobster Club Sandwich
- Minced Prawn, Cos Lettuce, Tomato, Sea Urchin Mayonnaise
- MOP 658
- Lobster Roll
- Sliced Cabbage, Minced Prawn, Tomato, Sea Urchin Mayonnaise
- MOP 658
- Grilled Wagyu Beef Wrap
- Cos Lettuce, Capsicum, Cheddar, Honey Mustard Sauce
- MOP 288
- Four Seasons Wagyu Cheeseburger
- Wagyu Beef Patty with Pancetta, Tomato, Cos Lettuce, Crispy Bacon
- MOP 258
- Impossible Burger (V)
- Cos Lettuce, Tomato, Red Onion
- MOP 258
- Jumbo Club Sandwich
- Smoked Chicken, Honey Ham, Tomato, Boiled Egg, Cos Lettuce, Bacon Bread
- MOP 238
- Impossible Wrap (LF, Ve)
- Impossible Meat, Garlic, Tomato, Cos Lettuce, Capsicum, Mustard Sauce
- MOP 228
- Grilled Chicken Wrap
- Cos Lettuce, Capsicum, Cheddar, Honey Mustard Sauce
- MOP 218
Soups
- Double-boiled Chicken
- with Fish Maw, Conpoy and Sea Whelk – MOP 188
- with Abalone and Himematsutake – MOP 218
- Creamy Mushroom
- with Fresh Black Truffle
- MOP 208
- French Onion
- MOP 128
- Soup of the day
- MOP 108
Noodles
- Wok-fried Flat Rice Noodles (N)
- with Wagyu Beef
- MOP 338
- Tiger Prawn Noodles
- with Pork Ribs
- MOP 338
- Wok-fried Turnip Cake
- with Scallops
- MOP 298
- Satay Beehoon (S)
- Seafood, Pork
- MOP 298
- Char Kway Teow
- Prawns, Oysters
- MOP 298
- Wok-Fried Japanese Udon
- Prawns, Scallops
- MOP 258
- Braised Beef Brisket Noodle Soup
- with Chu Hou Sauce
- Noodles: Egg, flat rice, rice vermicelli, rice or instant
- MOP 228
- Wonton Noodle Soup
- Noodles: Egg, flat rice, rice vermicelli, rice or instant
- MOP 228
- Wok-Fried Egg Noodles (C, V)
- with Bean Sprouts
- MOP 198
- Wok-fried Rice Noodle (GF, LF, Ve)
- with Mixed Vegetables
- MOP 198
Rice
- Hainanese Chicken Rice
- MOP 298
- Seafood Fried Rice
- with Black Truffle Sauce
- MOP 288
- Fried Rice
- with Mixed Vegetables (GF, LF, Ve) – MOP 218
- with Conpoy, Sakura Prawns and Egg White – MOP 268
- Fujian Fried Rice
- with Abalone
- MOP 268
- Yang Zhou Fried Rice
- MOP 258
- Indonesian Nasi Goreng (S)
- MOP 258
Traditional Chinese Congee
- Plain (Ve)
- MOP 138
- Abalone and Chicken
- MOP 258
- Conpoy
- MOP 138
- Conpoy and Scallop
- MOP 188
- Beef
- MOP 168
- Pork and Century Egg
- MOP 168
Chinese Barbecue
- Roasted Goose
- MOP 318
- Mixed Combo
- MOP 218
- Barbecue Pork
- MOP 168
- Crispy Pork Belly
- MOP 168
- Premium Soy Sauce Chicken
- MOP 168
Classic Hot Dishes
- Clay pot Braised Lobster
- with Bitter Melon
- MOP 888
- Clay pot Braised Star Garoupa Fillet
- MOP 748
- Braised Wagyu Beef
- Tomato, Egg
- MOP 388
- Egg Pancake
- Leek, Wagyu Beef
- MOP 338
- Clay pot Braised Seafood (S)
- Thai Sauce, Sea Cucumber, Japanese Egg Tofu
- MOP 328
- Wok-fried Sweet and Sour Pork
- with Pineapple
- MOP 238
- Wok-fried Japanese Squid (S)
- with X.O. Sauce
- MOP 238
- Braised Beef Tendon and Brisket Curry (S)
- MOP 238
- Wok-fried Berkshire Pork (S)
- with Green and Red Capsicum
- MOP 218
- Clay pot Braised aubergine
- Minced Pork, Prawns
- MOP 218
- Deep-Fried Chicken Fillet
- with Garlic
- MOP 218
- Clay pot Braised Cabbage (V)
- Morel Mushrooms, Glass Noodles
- MOP 218
- Wok-fried Kale (V)
- with Termite Mushrooms
- MOP 178
- Sichuan-Style Wok-Fried Shredded Potato (Ve, S)
- MOP 158
Japanese Sets
Served with Miso Soup, Wakame, Tofu and Chives; Mixed Salad with Sesame Dressing; and Fruit Plate with Melon, Watermelon and Pineapple
MOP 588
- Katsu-don
- Pork Cutlet, Egg, Shitake, Rice, Japanese Pickles
- Miso-Glazed Cod
- Rice, Cabbage, Shimeji, Japanese Pickles
Korean Sets
Served with Soybean Sprouts, Kimchi, Potato and Pear Salad, and Fish Cake with Vegetables
MOP 588
- Galbijjim
- Beef Short Rib Stew with Rice
- Haemul Pajeon
- Seafood Pancake
Grill
Served with three sides
- Australian Wagyu Sirloin (GF)
- MOP 688
- Grilled Boston Lobster (GF)
- MOP 498
- Cod Fillet (GF, Su)
- MOP 428
- Salmon Fillet (GF, Su)
- MOP 368
- Sides
- Garlic Mashed Potatoes, Sautéed Spinach with Garlic, Roasted Thyme Wild Mushrooms, Roasted Thyme and Garlic Potatoes, Sautéed Cherry Tomatoes, Organic Mixed Greens, Baked Polenta and Cheese Sticks, Roasted Cauliflower and Broccoli
CRISPY OFFERINGS
- Assorted Snack Platter
- MOP 268
- Spanish-Style Deep-Fried Squid Rings
- Smoked Paprika, Garlic Aioli
- MOP 238
- Prawn Tempura
- MOP 238
- Mixed Vegetable Tempura (Ve)
- MOP 198
- Crispy Chicken Wings
- MOP 198
- Crispy Prawn Wontons
- with Sweet and Sour Dip
- MOP 198
- Chicken and Mushroom Spring Rolls
- MOP 178
- Crispy Vegetable Spring Rolls (V)
- with Sweet and Sour Dip
- MOP 178
Pasta & Risotto
Spaghetti, Penne or Tagliatelle
- Marinara
- Live Boston Lobster, Basil, Fresh Tomato Sauce
- MOP 488
- Black Truffle
- Pancetta, Soft-boiled Egg
- MOP 248
- Bolognese
- Beef and Vegetable Ragout
- MOP 228
- Carbonara
- Bacon, Cream, Parmesan Sauce
- MOP 228
- Roasted Mushroom Risotto (V)
- with Black Truffle
- MOP 228
- “Bolognese” (GF, LF, Ve)
- Impossible Meat and Vegetable Ragout, Gluten-free Pasta
- MOP 228
Side Dishes (V)
MOP 98 each
- French Fries
- Thyme and Garlic Roasted Potatoes
- Baked Polenta and Cheese Sticks
- Oven-Roasted Cauliflower and Broccoli
- Roasted Thyme Mushrooms
- Marinated Cucumber (N)
- with Aged Vinegar
Vegetables
Cooking methods: Blanched, Bouillon, Stir-fried or Stir-fried with Garlic
MOP 118 each
- Choy Sum
- Long Lettuce
- Kale
- Spinach
- Baby Cabbage
- Broccoli
Dessert
- Double-Boiled Bird’s Nest
- with Sea Moss in Sugar Syrup – MOP 438
- in Coconut Milk – MOP 438
- Seasonal Fruit Platter
- MOP 198
- Mango Sago (GF, LF, Ve)
- MOP 168
- Apricot Serradura (N)
- MOP 138
- Chocolate Brownie (N)
- with Berry Compote
- MOP 138
- Yuzu Cheesecake
- MOP 138
- Portuguese Coconut Tart
- MOP 138
- Selection of ice cream and Sherbet
- MOP 138 (three scoops)
(V) Vegetarian, (Ve) Vegan, (Su) Sustainable, (S) Spicy, (N) nuts, (LF) Lactose-Free, (GF) Gluten-Free
All prices are in Macanese Patacas, subject to 10% service charge and 5% government tax.