Market and Pasta-Making

A chef catches fresh long pasta noodles as they emerge from an industrial pasta-making machine in a warmly lit kitchen.

Overview

Join Executive Chef Raul Dominguez for an immersive culinary journey that takes you from market to table. Begin your experience with a guided visit to the iconic Ferry Plaza Farmers Market, where you'll explore the best local produce and artisanal ingredients. Hand-pick fresh selections to inspire your dish before heading back to craft your own homemade pasta under Chef Raul's expert guidance. Conclude your experience with a delicious, handcrafted meal – enjoying the fruits of your labour in a truly unforgettable dining experience.

Things To Know

: Guests must be able to manoeuvre through the market to participate.
: Price is subject to sales tax and 5% San Francisco Health Mandate charge.
The market is a 15-minute walk from the Hotel.
This is an English-speaking tour.
Guests can expect to spend 45 to 60 minutes at the market and 75 to 90 minutes cooking.
: Comfortable walking shoes
Weather-appropriate clothing
: Water
One complimentary beverage during the cooking class or meal
Four Seasons tote bag and cap
20% gratuity
Lunch
: All cancellations must be received at least 24 hours prior to expected check-in time, or the full cost will be charged.

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