Hours of Operation
- MONDAY – FRIDAY
- Breakfast 6:30 am – 11:00 am Lunch 11:00 am – 3:00 pm Dinner 6:00 pm – 10:00 pm
- SATURDAY
- Breakfast 7:00 am – 11:00 am Lunch 11:00 am – 3:00 pm Dinner 5:30 pm – 10:00 pm
- SUNDAY
- Breakfast 7:00 am – 11:00 am Breakfast Buffet 7:00 am – 10:30 am Brunch 11:00 am – 2:00 pm Dinner 5:30 pm – 10:00 pm
- BREAKFAST BUFFET
- Monday to Friday until 10:00 am Saturday and Sunday until 10:30 am
- *Brunch is Buffet Only Adult USD 59 Child USD 24
LAW BBQ Tray
- Brisket
- House Sausage
- Red Fish
Starters & Salads
- LAW Cobb
- chopped egg | avocado | smoked cheddar | tomato | corn | black beans | thick cut bacon | buttermilk ranch
- Greens in the Mix
- cucumber | heirloom cherry tomatoes | dallas goat cheese | marinated artichoke | avocado | shaved radish | roasted salsa vinaigrette
- Texas Romaine
- fire roasted corn | roasted bell peppers | grated parmesan | cornbread crouton | cilantro caesar
- The Frenchie
- thick cut bacon | poached egg | frisée | arugula | grilled 7-grain bread | whole grain mustard vinaigrette
- Add Protein
- sliced grilled flank steak | roasted chicken | grilled salmon | grilled gulf shrimp
- Chicken Tortilla Soup
- queso fresco | tortilla strips | avocado
- Poblano Crab Dip
- cilantro breadcrumbs | house tortilla chips
- Smoked Beet Tartare
- capers | cornichons | shallot | sesame lavash
- Bison Poblano Meatballs
- smoked tomato bbq sauce | queso fresco
Land
- Steak & Fries
- 6 oz. akaushi flank steak | arugula | french fries
- Akaushi Beef Burger
- smoked cheddar | garlic aioli | lettuce | tomato | onion | house made ketchup | brioche bun
- BBQ Sandwich
- bbq brisket | jalapeno-cheddar sausage | brioche smoked tomato aioli | pickled red onions
- Veggie Wrap
- spinach | cucumber | carrots | avocado | black beans | quinoa | hummus | lemon-thyme vinaigrette | flour tortilla
- Roasted Eggplant
- grains | wild rice | vegetable succotash | mozzarella | warm hummus | tomato salsa
- Beyond Burger
- plant-based burger patty | tobacco onions | stone ground dijonnaise | horseradish pickles | whole grain bun
- Cauliflower Fried Rice
- cauliflower rice | broccolini | oyster mushrooms | corn | bell pepper | fennel | chili soy sauce
Air
- Chicken Avocado Sandwich
- jalapeño-jack cheese | crispy bacon | smoked tomato mayo | onion brioche
- The Crispy Bird
- buttermilk fried chicken | bbq mustard | apple and jicama slaw | ciabatta bread
- Turkey Burger
- brazos valley smoked gouda | lettuce | tomato | onion | house made ketchup | whole wheat bun
Water
- Southwest Tuna Bowl
- crab | black beans | white rice | roasted corn | avocado | tomatillo salsa
- Blackened Salmon
- roasted corn & black-eyed pea succotash
- Guajillo Mahi Tacos
- roasted corn relish | avocado crema | cilantro | corn tortilla
- Shrimp Po-Boy
- poblano mayo | tx kimchi | tomato
Pioneer Lunch Buffet
chef’s daily land, air and water features | seasonal salads | bite-size sweets | iced tea or lemonade
Cheers
Cocktails
- Ramona
- organic grapefruit wine spritzer
- Afternoon Pick Me Up
- nutella infused absolut elyx | frangelico | la columbe coffee | cream
- The Smoking Gun
- michter's small batch bourbon| turbinado | angostura bitters | smoke
All Sandwiches and Wraps served with a choice of side
french fries | sweet potato fries | green salad | caesar salad | sliced fruit