Hours of Operation
- MONDAY – FRIDAY
- Breakfast 6:30 am – 11:00 am Lunch 11:00 am – 3:00 pm Dinner 6:00 pm – 10:00 pm
- SATURDAY
- Breakfast 7:00 am – 11:00 am Lunch 11:00 am – 3:00 pm Dinner 5:30 pm – 10:00 pm
- SUNDAY
- Breakfast 7:00 am – 11:00 am Breakfast Buffet 7:00 am – 10:30 am Brunch 11:00 am – 2:00 pm Dinner 5:30 pm – 10:00 pm
- BREAKFAST BUFFET
- Monday to Friday until 10:00 am Saturday and Sunday until 10:30 am
- *Brunch is Buffet Only Adult USD 59 Child USD 24
LAW BBQ Tray
Chef's Daily Protein
- Monday - Beef Brisket
- Tuesday - Pork Shoulder
- Wednesday - Meatloaf
- Thursday - Sausage
- Friday - Daily Catch
- Saturday - Beer Can Chicken
Starters & Salads
- LAW Cobb
- chopped egg | avocado | smoked cheddar | tomato | corn | black beans | thick cut bacon | buttermilk ranch
- Chicken Tortilla Soup
- queso fresco | tortilla strips
- Greens in the Mix
- cucumber | heirloom cherry tomatoes | dallas goat cheese | marinated artichoke | avocado | shaved radish | roasted salsa vinaigrette
- Texas Romaine
- fire roasted corn | roasted bell peppers | grated parmesan | cornbread crouton | cilantro caesar
- Spinach & Burrata
- toasted cashews | baby heirloom tomatoes | grilled peaches | citrus-peach vinaigrette
- Waygu Flank Steak Salad
- watercress | green beans | deep ellum blue cheese | lemon-thyme vinaigrette
- Add Protein
- sliced grilled flank steak | roasted chicken | grilled salmon | grilled gulf shrimp
Land
- BBQ Sandwich
- bbq brisket | peppercorn sausage | smoked tomato aioli | pickled red onions
- The Clubhouse
- thick cut bacon | butter lettuce | sriracha aioli | avocado | smoked pork shoulder | tomatoes | bbq mustard | over medium egg
- Veggie Wrap
- spinach | cucumber | carrots | avocado | black beans | quinoa | hummus | lemon-thyme vinaigrette | flour tortilla
- Akaushi Beef Burger
- brazos valley smoked gouda | chipotle mayo | lettuce | tomato | onion | house made ketchup | brioche bun
- Roasted Eggplant
- grains | wild rice | vegetable succotash | warm hummus | tomato salsa
- The Beyond Burger
- plant-based burger patty | tobacco onions | stone ground dijonnaise | horseradish pickles | whole grain bun
Air
- Chicken Avocado Sandwich
- jalapeño-jack cheese | crispy bacon | smoked tomato mayo | onion brioche
- Smoked Chicken Al Pastor Tacos
- pineapple jalapeno salsa | queso fresco | cilantro | corn tortilla
- The Crispy Bird
- buttermilk fried chicken | bbq mustard | apple and jicama slaw | ciabatta bread
- Turkey Burger
- brazos valley smoked gouda | lettuce | tomato | onion | house made ketchup | whole wheat bun
Water
- Southwest Tuna Bowl
- crab | black beans | white rice | roasted corn | avocado | tomatillo salsa
- Blackened Salmon
- roasted corn & black-eyed pea succotash
- Shrimp Fettucine
- roasted bell pepper | san marzano tomato | sundried tomato | garlic | asiago | chili
Pioneer Lunch Buffet
chef’s daily land, air and water features | seasonal salads | bite-size sweets | iced tea or lemonade
All Sandwiches and Wraps served with a choice of side
french fries | sweet potato fries | green salad | caesar salad | sliced fruit