Dallas

Dining

  • Law restaurant sign with metal Texas lonestar, cow, chicken and fish symbols against rustic wood wall
  • Woman wearing white swimsuit, sheer cover walks on outdoor swimming pool deck toward man in chair
    Agave Pool & Bar

    Details
  • OUTLAW Taproom

    Details
  • Square white plate with three pancakes, syrup, sunny-side egg, bacon and fresh juice on tray, orchid stem
    In-Room Dining

    Details

All Food and Drink

LAW

At our signature restaurant, sit down for bold Texan fare using the finest ingredients and inspired by the robust, local flavours found in our state’s land, air and water.

Agave Pool & Bar

Open every summer, our poolside bar and eatery offers fun, flavorful all-American favorites with handcrafted summer cocktails and drinks – best enjoyed between dips in the pool as you lounge on a private daybed or with a seat around a firepit chatting with friends, family or colleagues.

OUTLAW Taproom

Inspired by the wild and rugged spirit of Janis Joplin, Stevie Ray Vaughn and the outlaws of Texas music, this modern saloon is where you go to sip local Texas beers, wine and innovative craft cocktails either inside by the shiny, black-marble bar, or next to the rustic fireplace on the covered patio.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.

We can arrange virtually anything. +1 (972) 717-0700 Contact

The Team

Christof Syré

Executive Chef

It takes passion to run one of the biggest dining operations of Four Seasons. As Executive Chef of our Resort, Syré oversees every dining outlet, banquet and in-room menu, and, fortunately, Syré brings a lifetime of inspiration behind him. Raised in cosy Bendorf in the Rhine-Mosel region of Germany, his parents are third-generation restaurateurs, and he has always been eager to learn more. After working in the family’s 120-year-old restaurant, Syré travelled to Sydney then London and Hong Kong before joining us at the helm in Dallas in 2000. With so much on his shoulders, he manages to do it with a smile on his face – and sometimes with his signature backflip.

“Take that first taste. Take another. Close your eyes and just experience it.”

Culinary Experiences

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