Breakfast is our specialty at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats made from top-quality local ingredients, or join us for special occasion brunches.
HOURS
- Breakfast
- 6:30 am – 11:00 am Last food order 11:00 am
Please inquire about renting Olea for private meetings and events.
Menus
Signature Dishes
Cheese and Za’atar Manakeesh
Waffles, pancakes and crêpes
Freshly baked bread
Labneh Balls
Daily passed bites
I make sure my cooking reflects two important elements: hospitality and generosity.
Loay Ali Executive Sous Chef at Olea
Events
- Daily, 6:30 am – 11:00 am
Breakfast
City guests can make a reservation for breakfast at Olea for JOD 28 per person, subject to applicable taxes. Special Occasion Brunches
Join us on special occasions such Eid al-Fitr, Mother’s Day, Easter, Eid Al-Adha, Christmas and New Year’s Day for a family-style brunch featuring an international buffet, live cooking stations and kids' activities. For more information, call +962 (6) 550-5555.
More Dining Options
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.
DetailsFIVE Grill & Lounge
At our casual and trendy terrace, enjoy Southern California cuisine while overlooking the streets of Amman.
DetailsSIRR Japanese Lounge
Join us at SIRR, our intimate lounge in Amman, offering Japanese Nikkei cuisine expertly prepared by Chef de Cuisine Patrick Caballero.
DetailsPoolside Dining
You and your friends are invited to enjoy summer in the city where you can take refreshing dips in the water and savour delicious comfort food and snacks by the pool.
DetailsThe Foyer Lounge
Make yourself at home in the Hotel’s living room. Join us for a healthy brunch, traditional English Afternoon Tea service or pop in for a bite to eat with friends.
DetailsLa Capitale
Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.