Olea
City guests can make a reservation for breakfast at Olea for JOD 28 per person, subject to applicable taxes.

GUESTS ARRIVAL PASS AROUND (D, V, LC, SY)

PANCAKE SPAGHETTI (G, E, N, V, D)
Nutella, Sliced Banana, Colourful Sprinkles, Mini Marshmallows
GOJI BERRIES AND ROOIBOS TEA SMOOTHIE (V, VE)
Standard Recipe
HONEY-GLAZED LABNEH TEMPURA (D, V, LC, SY)
BRIOCHE WITH CREAM CHEESE & CHERRY TOMATO (D, G, V, LC)

CEREAL & NUT SELECTION (N, L, V, VE)

Types of Cereal Flakes, Gluten-Free Cereal

Condiments & Toppings: Almonds, Walnuts, Black Raisins, Yellow Raisins, Hazelnuts, Peanuts Cashews, Almond Flakes, Chia Seeds, Pumpkin Seeds, Sunflower Seeds, Flax Seeds

STEWED FRUITS & COMPOTES

Pineapple With Saffron And Raisins, Strawberry, Pear, Apple

INDIVIDUAL YOGHURT, MUESLI AND GRANOLA (D, V, N)

Plain Full-Fat Yoghurt, Berry Yoghurt, Mango Yoghurt, Seasonal Fresh Fruit Salad, Low-Fat Yoghurt and Greek Yoghurt (Upon Request)

Muesli, Granola

FRESH SEASONAL FRUITS (V, VE)

Clementine, Pomelo, Pineapple, Kiwi, Strawberry, Persimmon

WHOLE SEASONAL FRUITS (L,V, VE)

Red Apple, Green Apple, Pear, Plum, Banana, Kiwi

SALAD BAR (V, VE)

Salads
Mesclun Salad, Baby Lettuce, Sweet Corn, Steamed Carrot, Steamed Sweet Potato, Beetroot
Dressings
Lemon, Balsamic, Vinaigrette, Olive Oil
Crudités In Cups
Cherry Tomatoes, Cucumber, Capsicum, Carrot

COLD CUTS & CURED FISH (SF)

Beef Mortadella Plain, Smoked Turkey, Smoked Roast Beef, Smoked Salmon, Beetroot-Cured Salmon Gravlax

Condiments: Gherkin, Capers, Pickled Onions, Lemon Wedges, Sour Cream Mustard

LOCAL & WESTERN CHEESES (D, LC)

Halloumi, Akawi, Mshalshale, Brie, Fresh Mozzarella, Red Cheddar

ARTISAN BAKES (E, D, G, SY)

Croissants, Plain Croissant, Cheese Croissant, Pain Au Chocolate, Za’atar Croissant, Brioche, Strawberry Jam Danish, Fresh Pineapple, Cinnamon Roll, Doughnuts, Hazelnut , Vanilla Cream Loaf Cakes & Muffins, Almond Chocolate Cake, Banana Cake, Blueberry Muffins, Orange Madeleine, Cookies, Double Chocolate

HONEY, SPREADS AND JAMS (D, LV, LC)

Jams
Strawberry, Orange, Fig, Apricot
Spreads
Nutella, Peanut Butter, Maple Syrup
Honey
Wax, Clear Honey

LIVE GRIDDLE STATION (D, G, E, N, SF, V, LC)

Banana and Nutella Crepes, French Toast With Whipped Cream, Fluffy Pancakes, Golden Waffles

Accompaniments: Maple Syrup, Nutella, Fresh Whipped Cream, Seasonal Strawberries

LIVE AGGS STATION (D, G, E, SF, LC)

Fresh Chicken Eggs Prepared To Your Preferred Style — Fried, Scrambled, Poached, Boiled, Over-Easy, Sunny Side Up, Omelet, Egg White Omelet, Eggs Benedict, Florentine, Italian-Style Frittata, Shakshuka
Condiments & Add-Ons
Diced Capsicum, Tomato, Mushroom, Onion, Chili, Zucchini, Spinach Smoked Salmon, Smoked Turkey, Sliced Beef Bacon, Turkey Bacon Halloumi Cheese, Feta Cheese, Cheddar Cheese, Mozzarella, Grated Parmesan, Avocado, Fresh Herbs
Garnishes & Accompaniments
Hollandaise Sauce, Sautéed Spinach, Roasted Tomatoes, Herb Butter, Fresh Arugula, Crispy Hash Browns, Freshly Baked Breads, Waffle Croissants, Freshly Toasted English Muffins and Toast, Premium Local Extra-Virgin Olive Oil

LIVE FROM THE OVEN JORDANIAN BREAKFAST (V, VE, SM, G)

Manekeesh Selection

ORIENTAL COLD SELECTION (D, E, SM, V, SM)

Tabouleh, Fattoush, Eggplant Moutabal, Rocca Salad With Pomegranate, Hummus, Creamy Labneh, Labneh Balls In Olive Oil, Mixed Pickles, Hiaweh with Tahini, Local Olives | Three Types Of Mixed Za’atar: Dukkah, Sumac, Sesame Blend

Local Extra-Virgin Olive Oil

WESTERN HOT DISHES (E, L)

Beef & Chicken Sausages, Duchess Potatoes, Boiled Eggs, Baked Beans, Vegetable Tian

Condiments: Barbecue Sauce, Sweet Chili Sauce, HB Sauce

ALLERGENS AND INGREDIENT & DIETARY PREFERENCES

(D) Dairy, (G) Gluten, (E) Egg, (SY) Soy, (SH) Shellfish, (SF) Seafood, (SM) Sesame, (N) Nuts, (V) Vegetarian, (VE) Vegan, (L) Legumes, (LC) Lactose