- Steak Frites
Flat iron steak with crispy potatoes and shallot sauce
- Poulet Fermier
Rotisserie chicken with garlic, rosemary and natural jus
Cream puffs filled with vanilla bean ice cream and chocolate sauce
- Starting October 6, 2021Contact Us
Guest Chef: Marshall Allen Röth
For a limited time, join Chef Marshall Allen Röth at La Capitale for his prime-cut steak specialties. Enjoy the Tomahawk Chop, a 21-day aged ribeye steak, or for a sweeter treat, delight in his specialty 34-layered chocolate ganache cake.
More Dining Options
The Foyer Lounge
Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, and traditional English Afternoon Tea service makes even the lightest meals feel special.