Call us to book your table. +962 (6) 550-5555 Contact


7:00 am – 11:00 am
Every Day
1:00 pm – 12:00 midnight

Signature Dishes

  • Steak Frites

    Flat iron steak with crispy potatoes and shallot sauce

  • Top view of plate of Poulet Fermier, rotisserie chicken with garlic and rosemary, drizzled in natural jus
    Poulet Fermier

    Rotisserie chicken with garlic, rosemary and natural jus

  • Top view of three cream puffs on black serving platter and thin chocolate triangle, white porcelain jug with chocolate sauce

    Cream puffs filled with vanilla bean ice cream and chocolate sauce

Meet the Team

Alain Regnault

Chef de Cuisine

With 30 years of experience as a Chef in Europe and the Middle East, Chef Alain infuses modern flavours and flare while maintaining La Capitale’s tradition of classic French dishes. Chef Alain uses inspiration from his grandmother’s cooking to create special recipes and dishes for guests of La Capitale, including: Foie Gras with mango chutney on brioche toast, sea bass with a basil crust and for dessert, soufflé with Dulce ice cream.

“I love to discover new gastronomic delights and destinations. As the Chef de Cuisine at La Capitale, I am very excited to introduce our guests to my Neo Brasserie style of cooking and especially my passion for pastries and chocolate.”

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