Signature Dishes
Steak FritesFlat iron steak with crispy potatoes and shallot sauce
Poulet FermierRotisserie chicken with garlic, rosemary and natural jus
ProfiterolesCream puffs filled with vanilla bean ice cream and chocolate sauce
Events
- Starting October 6, 2021Contact Us
Guest Chef: Marshall Allen Röth
For a limited time, join Chef Marshall Allen Röth at La Capitale for his prime-cut steak specialties. Enjoy the Tomahawk Chop, a 21-day aged ribeye steak, or for a sweeter treat, delight in his specialty 34-layered chocolate ganache cake.
More Dining Options
![SIRR bartender in vest stands behind bar stirring cocktail, glasses and bottles lining wall behind him]()
DetailsSIRR
Enter through the purple door and you’ll find this speakeasy hideaway bedecked in dark-wood paneling and rich leather seating, with highly skilled alchemists behind the bar.
![Large Five Grill and Lounge patio at dusk with lounge chairs, black outdoor fireplaces, patio lights, palm trees]()
DetailsFIVE Grill & Lounge
At this casual restaurant, guests can order from a savoury menu of burgers, pizza, seafood and steak, served alongside the gorgeous Amman weather on our outdoor terrace.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.
![An out-of-focus shot of several chefs working in the Olea kitchen.]()
DetailsOlea
Breakfast is our specialty at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.
![A sitting room with several white and black chairs set up for conversation.]()
DetailsThe Foyer Lounge
Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, and traditional English Afternoon Tea service makes even the lightest meals feel special.
