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HOURS

Every Day
1:00 pm – 12:00 midnight

Signature Dishes

  • Prawns in a brown gravy, and served with a toasted baguette topped with lemon.
    Bouillabaisse

    A Provençal Seafood and Saffron Stew with Croutons and Rouille Sauce

  • Duck breast with orange glaze, carrot pur�e and lavender served on a white plate
    Canard à l'Orange

    Duck Breast with Orange Glaze, Pumpkin Mash and Lavender

  • Mussels stuffed with herbs, onion and nuts topped with greens.
    Moules Farcies

    Mussels Stuffed with Herb Butter, Onion, Nuts and Lemon

  • Duck breast quinoa salad on a white plate
    SALADE DE QUINOA

    Smoked Duck Breast, Crispy Camembert, Macadamia, Pear, Baby Lettuce, Orange and Vinaigrette

  • Half Lobster Tail with avocado salad on white plate
    SALADE DE HOMARD

    Half Canadian Lobster Tail, Kaffir Lime Jelly, Bell Pepper, Snow Peas and Avocado

  • Lamb chops with asparagus and fregola mangetout
    CÔTES D'AGNEAU

    Lamb Loin Chops, Creamy Asparagus, Fregola Mangetout and Almond Crumble

  • Homemade ravioli with cheesy spinach, pine nuts, fresh black truffles and sage butter on a white plate
    HOMEMADE RAVIOLI

    Cheesy Spinach, Pine Nuts, Fresh Black Truffles and Sage Butter

  • Burrata with arugula salad, tomato coulis, pesto, black olives and pine nuts served with a fennel cracker on a white plate
    BURRATA

    Arugula Salad, Tomato Coulis, Pesto, Black Olives, Pine Nuts and a Fennel Cracker

  • Sweet puff pastry filled with vanilla bean mousseline and garnished with strawberry and pistachio
    VANILLA MILLEFEUILLE

    Sweet Puff Pastry with Vanilla Bean Mousseline, Strawberry and Pistachio

Events

  • September 1 – September 30

    La Rôtisserie

    Enjoy a selection of mouthwatering rotisserie dishes from a whole glazed duck to an organic free-range whole chicken or a stuffed whole chicken with Foie Gras and summer truffle. On the weekends, we've added a special dish to the promotional menu, which is an 8-hour slow roasted boneless lamb shoulder with garlic, herbs and rosemary lamb jus.
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More Dining Options