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HOURS

Every Day
1:00 pm – 12:00 midnight

Menus

Lunch and DinnerBar and Lounge
KidsDesserts

Signature Dishes

  • Prawns in a brown gravy, and served with a toasted baguette topped with lemon.
    Bouillabaisse

    A Provençal Seafood and Saffron Stew with Croutons and Rouille Sauce

  • Duck breast with orange glaze, carrot pur�e and lavender served on a white plate
    Canard à l'Orange

    Duck Breast with Orange Glaze, Pumpkin Mash and Lavender

  • Mussels stuffed with herbs, onion and nuts topped with greens.
    Moules Farcies

    Mussels Stuffed with Herb Butter, Onion, Nuts and Lemon

  • Duck breast quinoa salad on a white plate
    SALADE DE QUINOA

    Smoked Duck Breast, Crispy Camembert, Macadamia, Pear, Baby Lettuce, Orange and Vinaigrette

  • Half Lobster Tail with avocado salad on white plate
    SALADE DE HOMARD

    Half Canadian Lobster Tail, Kaffir Lime Jelly, Bell Pepper, Snow Peas and Avocado

  • Lamb chops with asparagus and fregola mangetout
    CÔTES D'AGNEAU

    Lamb Loin Chops, Creamy Asparagus, Fregola Mangetout and Almond Crumble

  • Homemade ravioli with cheesy spinach, pine nuts, fresh black truffles and sage butter on a white plate
    HOMEMADE RAVIOLI

    Cheesy Spinach, Pine Nuts, Fresh Black Truffles and Sage Butter

  • Burrata with arugula salad, tomato coulis, pesto, black olives and pine nuts served with a fennel cracker on a white plate
    BURRATA

    Arugula Salad, Tomato Coulis, Pesto, Black Olives, Pine Nuts and a Fennel Cracker

  • Sweet puff pastry filled with vanilla bean mousseline and garnished with strawberry and pistachio
    VANILLA MILLEFEUILLE

    Sweet Puff Pastry with Vanilla Bean Mousseline, Strawberry and Pistachio

Events

  • January 30 – February 9

    Taverna 37 Takeover

    Theodore Karinos, Head Chef of Taverna 37 at Four Seasons Astir Palace Hotel Athens is taking over La Capitale from Monday, January 30 until Thursday, February 9, featuring a full menu of delights from his Mediterranean brasserie that include shared mezzes and salads, grilled lamb, chicken souvlaki and fried calamari.

More Dining Options