A Provençal Seafood and Saffron Stew with Croutons and Rouille Sauce
- Canard à l'Orange
Duck Breast with Orange Glaze, Pumpkin Mash and Lavender
- Moules Farcies
Mussels Stuffed with Herb Butter, Onion, Nuts and Lemon
- SALADE DE QUINOA
Smoked Duck Breast, Crispy Camembert, Macadamia, Pear, Baby Lettuce, Orange and Vinaigrette
- SALADE DE HOMARD
Half Canadian Lobster Tail, Kaffir Lime Jelly, Bell Pepper, Snow Peas and Avocado
- CÔTES D'AGNEAU
Lamb Loin Chops, Creamy Asparagus, Fregola Mangetout and Almond Crumble
- HOMEMADE RAVIOLI
Cheesy Spinach, Pine Nuts, Fresh Black Truffles and Sage Butter
Arugula Salad, Tomato Coulis, Pesto, Black Olives, Pine Nuts and a Fennel Cracker
- VANILLA MILLEFEUILLE
Sweet Puff Pastry with Vanilla Bean Mousseline, Strawberry and Pistachio
- September 1 – September 30View Menu
La RôtisserieEnjoy a selection of mouthwatering rotisserie dishes from a whole glazed duck to an organic free-range whole chicken or a stuffed whole chicken with Foie Gras and summer truffle. On the weekends, we've added a special dish to the promotional menu, which is an 8-hour slow roasted boneless lamb shoulder with garlic, herbs and rosemary lamb jus.
More Dining Options
FIVE Grill & LoungeAt these casual outdoor terraces, guests can order from an Asian-inspired all-day menu at our poolside lounge, FIVE Up, or join us at FIVE Out in the evening for an Arabesque seafood and steak by the lounge area or in the dining area.
The Foyer LoungeMake yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, and traditional English Afternoon Tea service makes even the lightest meals feel special.