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HOURS

Every Day
1:00 pm – 12:00 midnight

Menus

Lunch and DinnerBar and Lounge
KidsDesserts

Signature Dishes

  • Prawns in a brown gravy, and served with a toasted baguette topped with lemon.
    Bouillabaisse

    A Provençal Seafood and Saffron Stew with Croutons and Rouille Sauce

  • Duck breast with orange glaze, carrot pur�e and lavender served on a white plate
    Canard à l'Orange

    Duck Breast with Orange Glaze, Pumpkin Mash and Lavender

  • Mussels stuffed with herbs, onion and nuts topped with greens.
    Moules Farcies

    Mussels Stuffed with Herb Butter, Onion, Nuts and Lemon

  • Duck breast quinoa salad on a white plate
    SALADE DE QUINOA

    Smoked Duck Breast, Crispy Camembert, Macadamia, Pear, Baby Lettuce, Orange and Vinaigrette

  • Half Lobster Tail with avocado salad on white plate
    SALADE DE HOMARD

    Half Canadian Lobster Tail, Kaffir Lime Jelly, Bell Pepper, Snow Peas and Avocado

  • Lamb chops with asparagus and fregola mangetout
    CÔTES D'AGNEAU

    Lamb Loin Chops, Creamy Asparagus, Fregola Mangetout and Almond Crumble

  • Homemade ravioli with cheesy spinach, pine nuts, fresh black truffles and sage butter on a white plate
    HOMEMADE RAVIOLI

    Cheesy Spinach, Pine Nuts, Fresh Black Truffles and Sage Butter

  • Burrata with arugula salad, tomato coulis, pesto, black olives and pine nuts served with a fennel cracker on a white plate
    BURRATA

    Arugula Salad, Tomato Coulis, Pesto, Black Olives, Pine Nuts and a Fennel Cracker

  • Sweet puff pastry filled with vanilla bean mousseline and garnished with strawberry and pistachio
    VANILLA MILLEFEUILLE

    Sweet Puff Pastry with Vanilla Bean Mousseline, Strawberry and Pistachio

Events

  • September 1 – September 30

    La Rôtisserie

    Enjoy a selection of mouthwatering rotisserie dishes from a whole glazed duck to an organic free-range whole chicken or a stuffed whole chicken with Foie Gras and summer truffle. On the weekends, we've added a special dish to the promotional menu, which is an 8-hour slow roasted boneless lamb shoulder with garlic, herbs and rosemary lamb jus.
    View Menu

More Dining Options

  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit

    In-Room Dining

    For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.
    Details
  • Large Five Grill and Lounge patio at dusk with lounge chairs, black outdoor fireplaces, patio lights, palm trees

    FIVE Grill & Lounge

    At these casual outdoor terraces, guests can order from an Asian-inspired all-day menu at our poolside lounge, FIVE Up, or join us at FIVE Out in the evening for an Arabesque seafood and steak by the lounge area or in the dining area.
    Details
  • A sitting room with several white and black chairs set up for conversation.

    The Foyer Lounge

    Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, and traditional English Afternoon Tea service makes even the lightest meals feel special.
    Details
  • SIRR bartender in vest stands behind bar stirring cocktail, glasses and bottles lining wall behind him

    SIRR

    Enter through the purple door and you’ll find this speakeasy hideaway bedecked in dark-wood paneling and rich leather seating, with highly skilled alchemists behind the bar.
    Details
  • An out-of-focus shot of several chefs working in the Olea kitchen.

    Olea

    Breakfast and Brunch are our specialties at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.
    Details