- Steak Frites
Flat iron steak with crispy potatoes and shallot sauce
- Poulet Fermier
Rotisserie chicken with garlic, rosemary and natural jus
Cream puffs filled with vanilla bean ice cream and chocolate sauce
Meet the Team
Alain RegnaultChef de Cuisine
With 30 years of experience as a Chef in Europe and the Middle East, Chef Alain infuses modern flavours and flare while maintaining La Capitale’s tradition of classic French dishes. Chef Alain uses inspiration from his grandmother’s cooking to create special recipes and dishes for guests of La Capitale, including: Foie Gras with mango chutney on brioche toast, sea bass with a basil crust and for dessert, soufflé with Dulce ice cream.
“I love to discover new gastronomic delights and destinations. As the Chef de Cuisine at La Capitale, I am very excited to introduce our guests to my Neo Brasserie style of cooking and especially my passion for pastries and chocolate.”
More Dining Options
The Foyer Lounge
Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, and traditional English Afternoon Tea service makes even the lightest meals feel special.