A Provençal Seafood and Saffron Stew with Croutons and Rouille Sauce
- Canard à l'Orange
Duck Breast with Orange Glaze, Pumpkin Mash and Lavender
- Moules Farcies
Mussels Stuffed with Herb Butter, Onion, Nuts and Lemon
- SALADE DE QUINOA
Smoked Duck Breast, Crispy Camembert, Macadamia, Pear, Baby Lettuce, Orange and Vinaigrette
- SALADE DE HOMARD
Half Canadian Lobster Tail, Kaffir Lime Jelly, Bell Pepper, Snow Peas and Avocado
- CÔTES D'AGNEAU
Lamb Loin Chops, Creamy Asparagus, Fregola Mangetout and Almond Crumble
- HOMEMADE RAVIOLI
Cheesy Spinach, Pine Nuts, Fresh Black Truffles and Sage Butter
Arugula Salad, Tomato Coulis, Pesto, Black Olives, Pine Nuts and a Fennel Cracker
- VANILLA MILLEFEUILLE
Sweet Puff Pastry with Vanilla Bean Mousseline, Strawberry and Pistachio
- January 30 – February 9
Taverna 37 TakeoverTheodore Karinos, Head Chef of Taverna 37 at Four Seasons Astir Palace Hotel Athens is taking over La Capitale from Monday, January 30 until Thursday, February 9, featuring a full menu of delights from his Mediterranean brasserie that include shared mezzes and salads, grilled lamb, chicken souvlaki and fried calamari.
More Dining Options
The Foyer LoungeMake yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, making even the lightest meals feel special. Join us for a healthy brunch, traditional English Afternoon Tea service or pop in for a bite to eat with friends.
FIVE Grill & LoungeAt these casual outdoor terraces, guests can order from an Asian-inspired all-day menu at our poolside lounge, FIVE Up, or join us at FIVE Out in the evening for an Arabesque seafood and steak by the lounge area or in the dining area.