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Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.

HOURS

Daily
1:00 pm – 12:00 midnight Last food order at 11:00 pm Last drink order at 11:45 pm

Signature Dishes

  • Mussels served in a dark-blue porcelain pot set atop a wooden serving platter with a side of French fries in the background
    Moules Meunière à la Crème

    Mussels in a Creamy Non-Alcoholic Wine Sauce with Cherry Tomatoes, Served With French Fries and Herb Croutons

  • Duck breast with orange glaze, carrot pur�e and lavender served on a white plate
    Canard à l'Orange

    Duck Breast with Orange Glaze, Pumpkin Mash and Lavender

  • Lamb chops with asparagus and fregola mangetout
    CÔTES D'AGNEAU

    Lamb Loin Chops, Creamy Asparagus, Fregola Mangetout and Almond Crumble

  • Burrata with arugula salad, tomato coulis, pesto, black olives and pine nuts served with a fennel cracker on a white plate
    BURRATA

    Arugula Salad, Tomato Coulis, Pesto, Black Olives, Pine Nuts and a Fennel Cracker

  • Sweet puff pastry filled with vanilla bean mousseline and garnished with strawberry and pistachio
    VANILLA MILLEFEUILLE

    Sweet Puff Pastry with Vanilla Bean Mousseline, Strawberry and Pistachio

  • Steak frites on a white plate.
    STEAK FRITES

    Angus Beef Tenderloin, Crispy Potato, Shallot Sauce

  • Soup gratine in a white cup.
    SOUPE GRATINÉE À L’OIGNON

    French Onion Soup, White Wine, Baguette Bread, Emmental Cheese

  • Steak tartare and bread on a black plate.
    STEAK TARTARE

    Chopped Beef Tenderloin, Shallots, Baby Lettuce, Potato Chips, Sourdough, Tartar Sauce

Events

  • Daily, November 19 – January 9

    Vacherin Mont D'or at La Capitale

    You're invited to enjoy Vacherin Mont D'or, a seasonal French cheese that was a favourite of King Louis XV. The velvety and buttery cheese is oven baked with extra-virgin olive oil, rosemary and Maldon salt, and served with sourdough bread, new potatoes, aged beef salami, cornichons, garlic confit and duck rillette. JOD 42, subject to applicable taxes and service charge.

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