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Breakfast is our specialty at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats, made from top-quality local ingredients.

6:00 am – 11:00 am
Friday Brunch
1:00 pm – 4:00 pm

Signature Dishes

  • Blue plate lined with skewers of meat, Shish tawook, single slice of vegetable pizza on top
    Barbecue Kebab

    Shish tawook, fish pocket

  • Deep square dish with pieces of homemade bread smothered in creamy hummus, garnished with chickpeas, nuts, parsley
    Fattet Hummus

    Creamy hummus over homemade bread

  • Waffle with butter and sprinkle of fresh berries, cup of whipped cream on plate
    Caramelized Local Banana Waffles

    With strawberry whipped cream and maple syrup

I make sure my cooking reflects two important elements: hospitality and generosity.

Loay Ali Chef de Cuisine at Olea


  • Friday Brunch

    Olea opens its doors every Friday from 1:00 pm to 4:00 pm for a one-of-a-kind brunch experience, featuring a diverse range of live stations that include Middle Eastern, Asian, seafood, Italian, Mexican and many more international cuisines.

More Dining Options