Breakfast is our specialty at Olea, where you can explore menus of hot and cold dishes, international cuisine and gourmet treats – all made with top-quality local ingredients.
HOURS
- Breakfast
- 6:00 am – 11:00 am
Menus
Signature Dishes
Cheese Manakeesh
Caramelized Local Banana WafflesWith strawberry whipped cream and maple syrup
I make sure my cooking reflects two important elements: hospitality and generosity.
Loay Ali Chef de Cuisine at Olea
Events
- First Friday of Every Month, beginning November 1
Friday Brunch at Olea
Join us for Friday Brunch and enjoy a varied menu of locally inspired dishes and international favourites. JD 39 per person, excluding tax and service charge. For reservations, contact +962 (6) 550-5555.
More Dining Options
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DetailsThe Foyer Lounge
Make yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, and traditional English Afternoon Tea service makes even the lightest meals feel special.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.
![SIRR bartender in vest stands behind bar stirring cocktail, glasses and bottles lining wall behind him]()
DetailsSIRR
Enter through the purple door and you’ll find this speakeasy hideaway bedecked in dark-wood paneling and rich leather seating, with highly skilled alchemists behind the bar.
![Large Five Grill and Lounge patio at dusk with lounge chairs, black outdoor fireplaces, patio lights, palm trees]()
DetailsFIVE Grill & Lounge
At this casual restaurant, guests can order from a savoury menu of burgers, pizza, seafood and steak, served alongside the gorgeous Amman weather on our outdoor terrace.
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DetailsLa Capitale
Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.
