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Breakfast and Brunch are our specialties at Olea, where you can explore menus of hot and cold dishes, international cuisine and gourmet treats – all made with top-quality local ingredients. Join us for breakfast during our usual hours, or host your next event in our bespoke space.


6:30 am – 11:00 am
First Friday of every month, 1:30 pm – 4:30 pm
Asia Nights Buffet
Tuesdays, 7:00 pm onwards
Please enquire about renting Olea for private meetings and events.

Signature Dishes

  • Cheese Manakeesh
  • Waffle with butter and sprinkle of fresh berries, cup of whipped cream on plate
    Caramelized Local Banana Waffles

    With strawberry whipped cream and maple syrup

I make sure my cooking reflects two important elements: hospitality and generosity.

Loay Ali Executive Sous Chef at Olea


  • The first Friday of every month starting January 14, 1:30 pm – 4:30 pm

    A Brunch Buffet

    Join us for a Lobster & Wagyu brunch buffet with live cooking stations prepared by Executive Chef Francesco Greco, and kids activities for children of all ages. Menu includes Salad Bar, Charcuterie, selection of Artisanal Cheese, Sushi Counter, Seafood on Ice, homemade Pasta Bar, Pizza Oven, Carving Station, a buffet especially for kids and a grand Desert Buffet. 65 JOD per person. JOD 19 for children ages 6 to 12.
  • Every Tuesday from 7:00 pm onward

    Asia Nights

    Take a culinary tour of Asia at our Asia Nights buffet. Start with a journey to Japan featuring Nigiri Sushi, Maki Rolls and Fresh Seaweed Salad, then pass by China for Fresh Noodles from the live station as well as Dim Sum. Finish with Indian specialties including Butter Chicken and Aloo Gobi with freshly baked Garlic Naan Bread. JOD 30 per person.

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