JOD 36 Per Person
First Course
- HORS D’OEUVRE DU JOUR
- Appetizer of the Day
- SALADE D’ENDIVES (N, G, V)
- Endives Tossed with Citrus Segments, Almonds, Crouton, Honey Lemon Vinaigrette
- RAVIOLI (D, E, G, V)
- Handmade Ravioli Filled with Spinach, Herbs Cheese, Local Tomato Sauce
Second Course
- PLAT DU JOUR
- Daily Special Prepared by Our Chef
- STEAK HACHÉ GRILLE (D)
- Grilled Minced Beef Steak, Creamy Black Pepper Sauce
- DORADE (SF)
- Whole Grilled Sea Cream, Chimichurri
- POMME PURÉE (D)
- Creamy Whipped Potato, Chicken Jus
- LÉGUMES SAUTÉS (V)
- Local Organic Sautéed Vegetables
- CAROTTES GLACÉES (D, V)
- Honey-Glazed Carrots
Third Course
- GATEAU DU JOUR
- Pastry Chef’s Cake of the Day
WINE LIST
JOD 50 Per Bottle
- Sparkling
- Prosecco – Bottega Brut or Rosé
- White
- Jordan River – Pinot Grigio, Jordan
- Maison Castel - Chardonnay, France
- Santa Digna – Sauvignon Blanc – Miguel Torres, Chile
- Red
- Jordan River Reserve – Shiraz, Jordan
- Sirius Bordeaux – Merlot – Cabernet, France
- Silk & Spice – Red Blend, Portugal
- Rosé
- Jordan River Classic, Jordan
Nuts (N) Eggs (E) Dairy (D) Seafood (SF) Gluten (G) Shellfish (SH) Vegetarian (V)
Prices are subject to service charge and applicable taxes. All prices are in Jordanian Dinar.