Available June 17–30
Salads
- Traditional Caesar Salad (E, G, D)
- Baby Gem, Croutons, Tijuana Caesar’s Dressing, Parmesan Cheese, Shaved Parmesan
- JOD 14
- Guacamole & Chips (VE)
- Smashed Avocados, Coriandro, Lime Juice, Pico De Gallo, Corn Tortilla Chips
- JOD 14
- Kale Salad (D, N, SY, SM, V)
- Manchego Cheese, Walnuts, Dried Goji Berry, Pomegranate Seeds, Palm Hearts, Nikkei Dressing
- JOD 15
- Tomato Quinoa Salad Spicy (VE)*
- Ripe Tomato, Plum Tomato, Cherry Tomato, Quinoa, Pumpkin Seeds, Sliced Radish, Chipotle-Balsamic Dressing, Candied Jalapeños
- JOD 16
Ceviches
- Sea Bream Ceviche (SF, MSC)**
- Spicy Hibiscus Marination, Lime Juice, Avocado, Coriander, Sliced Chili, Capsicum Julienne
- JOD 16
- Sea Bass Ceviche (SF, MSC)*
- Coconut Tiger Milk, Sweet Potato, Roasted Corn, Sliced Onion, Coriander
- JOD 17
- Salmon Ceviche (SF, MSC)
- Passion Fruit Marination, Pineapple, Red Chili, Daikon, Salmon Roe, Coriander
- JOD 18
- Tuna Tostada (SF, E, MSC)**
- Fried Corn Tortilla, Guacamole, Tuna Cubes, Cucumber, Green Chilli, Spicy Mayo, Red Onion, Lime Juice, Coriander
- JOD 21
Anticuchos
- Chicken (SY)*
- Chicken Thigh Skewers, Anticucho Marination, Chopped Chives
- JOD 14
- Beef
- Beef Tenderloin Cubes, Chopped Coriander, Anticuchera Sauce
- JOD 16
Tacos
- Crispy Taquitos (VE)
- Corn Tortilla Filled with Lentils, Potato Parsley, Black Bean Purée, Lettuce, Pico de Gallo, Radish, Coriander
- JOD 14
- Chicken Quesadilla (D, E, G)
- Pulled Chicken, Mixed Capsicum, Onion, Coriander, Monterrey Jack Cheese, Pico de Gallo, Sour Cream
- JOD 16
- Ensenada Fish Tacos (E, D, SF, G, SM, MSC)**
- Flour Tortilla–Battered Crispy Sea Bass, Avocado Pure, Chipotle Mayo, Cabbage, Pico de Gallo, Sour Cream
- JOD 18
- Short Rib Empanadas (G, D)
- Fried Dough Filled with Pulled Short Ribs, Onion, Mixed Capsicum, Coriander, Carrot, Chimichurri
- JOD 19
- Tacos de Rib-Eye (D, SM, G)
- Flour Tortilla, Grill Rib-Eye Cubes, Melted Cheddar Cheese, Pico de Gallo, Chimichurri Lime, Coriander, Blistered Padron Peppers
- JOD 29
From the Grill
- Corn on the Cob (D, E, V)
- Grilled Corn, Cotija Cheese, Tajin, Avocado Pure Coriander, Mayo, Lime
- JOD 14
- Pollo Asado (SY, E)*
- Half Baby Chicken Grilled Marinated with Anticuchera Sauce, Grilled Veggies, Coriander Aioli
- JOD 24
- Octopus (SF, E, MSC)*
- Grilled Octopus, Red Anticucho Paste, Mashed Potatoes, Green Onion, Kalamata & Spicy Mayo
- JOD 21
- Camarones a Las Brasas (SF, MSC)
- Marinated with Adobo Sauce, Grilled Veggies, Coriander, Lemon
- JOD 28
- Salmon Zarandeado (SF, D, SY, MSC)
- Baked Salmon, Marinated with Spicy Talla Sauce, Grilled Miso Butter Asparagus, Lemon
- JOD 34
- Bife Angosto (SM)**
- Spicy Rubbed Strip-Loin, Patatas Bravas, Chimichurri Sauce
- JOD 33
- Black Angus Solomillo (SM, D)*
- Marinated Grilled Tenderloin, Chili Garlic Butter Broccolini, Mashed Potatoes, Red Pipian Sauce
- JOD 48
Desserts
- Cherry Pie (D, E, G)
- Warm Tart Served with Vanilla Ice Cream
- JOD 10
- Frozen Mud Pie (D, E, G)
- Oreo Crust, Ice Cream, Crushed Coffee, Whipped Cream
- JOD 10
- Chocolate Cake (D, E, N)
- Flourless Chocolate Cake Served with Chili-Chocolate Ice Cream
- JOD 10
- Warm Banana Bread Pudding (D, E, G, N)
- Served with Salted Caramel Ice Cream, Candied Pecans
- JOD 10
- Homemade Ice Cream & Sorbet (D, E, N)
- Ice Cream: Vanilla, Chocolate, Salted Caramel | Sorbet: Raspberry, Lemon, Banana Passion
- JOD 10
- Sliced Fruit
- Seasonal Fresh Fruit
- JOD 10
Allergens
Nuts (N) - Egg (E) - Dairy (D) - Seafood (SF) - Gluten (G) - Soy (SY) - Shellfish (SH) - Vegan (VE) - Sesame (SM) - Vegetarian (V) - Sustainable Seafood (MSC) - Spicy (*) - Very Spicy (**)