Join us at Four Seasons Resort The Biltmore Santa Barbara for distinguished excellence in year-round programming, service and craftsmanship.
- February 27, 5:00 pm – 9:00 pm
Back by popular demand to Bella Vista! Originally known as Thursday night’s Seafood Buffet, the menu will feature many local favourites. Executive Chef Michael Patria infuses his passion for open fire cooking in the Big Green Egg with grilled lobster tails, and your choice of chef garden herb butter. Menu standouts include a crawfish “boil,” miso-glazed black cod, poached shrimp, crab legs, oysters and much more. USD 80 per adult, USD 55 per child 5–12.
- Monday – Thursday, 4:00 pm – 6:00 pm
Join us for specials on drinks and small plates at Ty Lounge – including cocktails, wine and draught beers and featured tapas offer a great excuse to kick back after a long day and take in some of Santa Barbara’s most beautiful oceanfront views.
- Wednesdays, Thursdays, Fridays & Saturdays
On Wednesday evenings from 6:00 pm to 9:00 pm, the sounds of Spanish guitar provide beautiful accompaniment to tapas and beach sunsets at Ty Lounge, while local live music sets the mood on Thursday, Friday and Saturday from 7:00 pm to 10:00 pm.
- All Season Long
Winter Spa Packages
Select the “Massage Package” which includes a 50-minute massage and glass of Prosecco – or – the “Facial Package,” which includes a 50-minute Hydropeptide facial and glass of Prosecco. Available Monday to Thursday on a space available basis.