Midtown Fine Dining Restaurants at Four Seasons Hotel

Indulge in exceptional dining at Four Seasons Hotel New York, home to premier Midtown fine dining restaurants. Savour Italian-inspired dishes at The Garden’s forest-like setting, unwind with bespoke cocktails at TY Bar’s stylish, Art Deco–inspired space or enjoy 24-hour In-Room Dining with a diverse menu for ultimate convenience.

All Food and Drink

Locally Sourced
The Garden
Overlooking our Hotel’s grand Art Deco–designed lobby, The Garden provides a dramatic, forest-like restaurant setting in the heart of New York City. Select a table in between the African Acacia trees or enjoy the sunlight through the oversized windows overlooking 57th street. Relaxation and lively conversation will come naturally, along with a menu of Italian-inspired delights.
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Cocktails
TY Bar
TY Bar is a stylish, soaring space designed with Art Deco inspiration. Known as an après-work scene, TY Bar is ideal for private conversations or lively socializing. Explore our list of bespoke cocktails, highlighting signature drinks from different eras of New York’s history. Enjoy a seat near the soaring windows, intimate fireplace or overlooking the grand lobby.
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In-Room Dining
Freshly made juices, omelets, Caesar salad, New York strip steak: whatever you’re craving, our 24-hour, In-Room Dining menus can deliver.
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Holiday Dining at Four Seasons Hotel New York

Thanksgiving

November 27

Enjoy a seasonal three-course lunch at The Garden, featuring dishes such as roasted turkey with sage stuffing, herb-crusted sea bass and a festive pastry buffet. A special children’s menu, live string music and wine pairings complete the celebration. TY Bar will offer holiday-inspired cocktails and small plates, while In-Room Dining presents a classic Thanksgiving menu with themed desserts. Complimentary cider and cookies will be available in the lobby.

Christmas

December 24–25

Celebrate Christmas with a festive three-course lunch at The Garden, showcasing holiday dishes such as scallops in the half shell, prime beef Wellington, and a signature dessert buffet by Pastry Chef Jonathan Pereira. Each guest will receive a holiday stollen to take home, and a children’s menu will be available. TY Bar will serve seasonal cocktails alongside elevated small plates, including caviar-topped bites and gold-dusted specialties.

New Year’s Eve

December 31

Ring in the new year at Midnight Mirage, an exclusive celebration at TY Bar. The evening features Dom Pérignon on arrival, luxury canapés, live music, dancing and a midnight champagne toast. A daytime prelude is open to all guests, with the evening event available by reservation.