Mimo is an Italian restaurant in Nashville showcasing a menu infused with the essence of Tuscan cuisine. Experience fine dining with warm, genuine service and a lively atmosphere in downtown Nashville.

Hours

Breakfast
Sunday – Friday 7:00 am – 11:00 am
Saturday À La Carte Brunch
Saturday 7:00 am – 3:00 pm
Sunday Brunch
Sunday 10:00 am – 3:00 pm
Lunch
Monday – Friday 11:30 am – 2:00 pm
Dinner
Every Day 5:00 pm – 10:00 pm
Bar
Sunday – Thursday 11:00 am – 12:00 midnight Friday – Saturday 11:00 am – 1:00 am

Complimentary valet parking is available to guests dining at Mimo for up to three hours.

Signature Dishes

  • A round white plate holds a pasta dish with green garnishes
    Agnolotti

    Taleggio Cheese, Summer Mushroom, Parmigiano-Reggiano

  • A round white plate with a light brown edge holds a food item with colourful garnishes.
    Golden Cauliflower

    English Peas, Carrots, Hazelnuts, Basil

  • A round white bowl with a wide lip holds a food item garnished with grated cheese.
    Colorado Lamb Tagliatelle

    Braised Lamb, Pecorino Toscano, Thyme

  • A wood serving platter holds slices of cooked meat along with garnishes including herbs, tomatoes and citrus.
    36 oz Prime Tomahawk
  • A triangular plate holds a colourful pasta dish with garnishes.
    Linguine Frutti di Mare

    Littleneck Clams, Red Prawns, Diver Scallops, Spicy Tomato, Garlic Confit, Toasted Breadcrumbs

Meet the Team

Chef Nicky portrait in a Four Seasons chefs coat

Nicky Miscia

Restaurant Chef
Chef Nicky Miscia’s deep appreciation for food can be traced back to his upbringing in Florence, Italy, where gathering around the table with loved ones to share a delicious meal was an important family tradition. Drawing from his Italian heritage and his vast culinary experience, Chef Nicky brings unmatched enthusiasm, precision, and heart to the kitchen, the staff, and every guest.

“There’s no greater joy in life than sharing a good meal with those you love, and we work hard to create moments of joy for every guest of Mimo.”

Chef Hector Llompart smiling and wearing a chef's uniform.

HECTOR LLOMPART

Pastry Chef
Throughout his impressive career, Chef Hector Llompart has worked alongside world-renowned chefs and in luxury hotels and restaurants. Chef Hector’s extensive pastry skills span from plated desserts to elaborate chocolate displays, and he is known for infusing the traditional tropical flavours of his homeland of Puerto Rico into his desserts.

“I’m excited to bring my Puerto Rican heritage, my love of hospitality and my passion for pastry to Nashville. It’s an honour to share my love of food and cooking with our guests.”

Make your reservation. +1 (615) 610-6990 Reserve A Table

Events

  • Daily, 5:00 pm – 6:00 pm

    Prix Fixe Dinner Menu

    Ideal for a pre-show dinner, our USD 68 express prix fixe dinner menu presents three courses of Mimo favourites, offered daily from 5:00 pm to 6:00 pm. Guests who present a ticket for the same evening for a Nashville Symphony show are given extended complimentary valet parking for the evening.

More Dining Options