SNACKS
- SEAWEED BREAD & ALIOLI
- EUR 6
- IBERIAN HAM 5J & PAN DE CRISTAL
- EUR 50
- PATATAS BRAVAS
- EUR 14
- SUPER GILDA WITH ANCHOVY, TUNA, GORDAL OLIVE, PRAWN & CAPER LEAF
- EUR 14 PPU
- AGUR ANCHOVIES, SMOKED BUTTER & PAN DE CRISTAL
- EUR 35
- CAVIAT OSCIETRA WITH BLINIS, CAPERS, SHALLOTS & SOUR CREAM
- EUR 250
SHELLS & MOLLUSKS
- OYSTERS (DAILY SELECTION)
- 6 UNITS EUR 48
- 12 UNITS EUR 96
- Add Caviar EUR 15/30
- GRILLED SCALLOP & ALMOND CREAM
- EUR 12 EACH
- RAZOR CLAMS GRATIN
- EUR 30
- FRIED BABY SQUID & INK EMULSION
- EUR 30
- MALLORQUIN OCTOPUS, POTATOES & MOJO VERDE SAUCE
- EUR 38
CRUSTACEANS
- LOBSTER CROQUETTES
- (4 Pieces)
- EUR 24
- ADD CAVIAR EUR 15
- SÓLLER RED PRAWNS & GARLIC SAUCE
- EUR 48
- LOCAL ROCK LOBSTER WITH FRIED EGGS, CAVIAR & FRIES
- EUR 24 / 100gr
- GRATINATED XXL SCARLET PRAWN
- MP
- KING CRAB LEG & AMONTILLADO SABAYON
- EUR 120
CATCH
- BLUEFIN TUNA BELLY & PAN DE CRISTAL
- EUR 30
- SMOKED HORSE MACKEREL, GREEN OLIVE ESCABECHE & PICKELD LEMON
- EUR 26
- MAHI MAHI TARTARE, BELL PEPPER & PICKELD ONION
- EUR 26
- FRIED JOHN DORY, CRISPY ONIONS & CARAMRLIZED GARLIC MAYO
- EUR 45
- DAILY FRESH CATCH
- Visit Our Display And Discover The Fresh Catch Of The Day
- MP
MEAT
- GRILLED QUAIL WITH PERI-PERI SAUCE
- EUR 35
- FRIED LAMB CUTLETS & ROBERT SAUCE
- EUR 44
- ROAST GALICIAN BEEF SUMMER STYLE & CHIPS
- EUR 42
- BLACK ANGUS STRIPLOIN
- EUR 75
- DRY AGED RIB-EYE ON THE BONE
- EUR 90
GARDEN
- ANDALUSIAN GAZPACHO
- EUR 20
- FENNEL & ORANGE SALAD, APPLE & PEA SHOOTS
- EUR 20
- HEIRLOOM TOMATO CARPACCIO, GOAT CURD & CAPERS
- EUR 24
- GREEN SALAD, CUCUMBER, AVOCADO, SPRING ONION, TOMATO & GREEN ASPARAGUS
- EUR 28
- SMOKED EGGPLANT, FETA, POMEGRANATE & DATES
- EUR 22
PAELLA (Minimum 2 pax)
- GARDEN VEGETABLE PAELLA
- EUR 30 p.p
- SQUID INK, OCTOPUS & BONE MARROW
- EUR 40 p.p
- SENYORET SEAFOOD RICE
- EUR 45 p.p
- SCARLET PRAWN & PORK JOWL RICE
- EUR 55 p.p
DESSERT
- CHOCOLATE IN TEXTURES
- EUR 14
- IDIAZABAL CHEESECAKE
- EUR 12
- MANGO GIVRÉE
- EUR 16
- LLUM I SAL ICE CREAM CUP
- EUR 14
- CANTALOUPE MELON, LEMON, ALMOND & MINT
- EUR 28
At Four Seasons Resort Mallorca at Formentor, we are dedicated to preserving and regenerating the environment, leaving a positive and lasting impact on our local community. To this end, we integrate sustainability practices into all of our global operations. Sustainability is about social and environmental responsibility, waste management, sourcing raw materials, and ultimately, commitment. Therefore, every one of our products, including our coffee and tea, is local, sustainable and always seasonal. All of our eggs come from cage-free hens, and we support sustainable fishing, promoting biodiversity in the seas. Please advise our team should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.
Prices are in euros.