Dining

Pool Grill

Call us to book your table. +974 4494 8600 Email Us

Under the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.

Hours

All Day Dining
11:30 am – 10:30 pm

For your safety and in line with the precautionary measures, you will be requested to show the Green Health code on Ehteraz App before entering. Temperature check will also be held for guests arriving in our restaurants and lounges.

Reservations in our restaurant and lounges are strictly required. Maximum party size per table will be 4 guests. Should the guests walk in, we encourage to take a seat in our lobby and call our Dining Reservations at +974 4494 8600 to make a reservation. Last minute reservations are subject to availability in respect to the guidelines from the Ministry of Public Health.

Signature Dishes

  • Tuna Seaweed Salad

    Rare seared tuna with wasabi dressing

  • Crispy Fish Sandwich

    Fish fillet with tartar sauce, tomato, gherkins and onions on an oregano sesame bun

  • SEAFOOD MARISCADA

    Mixed seafood with cherry tomato, bell peppers, fresh coriander and white rice

  • Tart covered by chocolate disc with Four Seasons logo print, small scoops of cream
    Chocolate Fondant with Vanilla Ice Cream

  • BARBECUE PULLED BEEF BRISKET

    Poached eggs, veal bacon, mashed avocado and chili doughnut

Meet the Team

Chef from Four Seasons Hotel Doha puts final touches on a dish before sending it out

Jawad Wassam Algoghame

Head Chef at Pool & Grill

Born in Syria, Chef Jawad's first inspiration came from his roots while his brother guided him into the culinary world. After specializing in French cuisine, Jawad discovered his passion for Mediterranean food which brought him to this side of the world to showcase his expertise to every dish at the Pool & Grill.

“I sought a challenge, so I became expert in Mediterranean food – a style of cuisine completely different than the food I was raised with.”

More Dining Options

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