Sink into a plush armchair in this secret hideaway, where warm woods and leather offer the ultimate setting for evening martinis and conversation. Step outside the lounge to the “Study Terrace” captivating the author inside you while overlooking what could be described as a Havana-like backdrop, of course paired with Hemingway-inspired cocktails.
- Open Daily
- 5:00 pm – 12:00 midnight
- Happy Hour
- Daily 5:00 pm – 8:00 pm
- Uncorked Mondays
- Every Monday 5:00 pm – 12:00 midnight
- Gentlemen’s Night
- Every Tuesday 8:00 pm – 12:00 midnight
For your safety and in-line with the precautionary measures, you will be requested to show the Green Health code on the Ehteraz App before entering. A temperature check will also be held for guests arriving in our restaurants and lounges.
Reservations in our restaurant and lounges are strictly required. Maximum party size per table will be 5 guests. Should the guests walk in, we encourage to take a seat in our lobby and call our Dining Reservations at +974 4494 8888 to make a reservation. Last minute reservations are subject to availability in respect to the guidelines from the Ministry of Public Health.
- Wagyu Beef Slider
Included with your choice of Truffle Parmesan Fries, Potato Wedges, Onion Ring and your choice of cheese: Cheddar, Blue Cheese, Reblochon
- Salmon & Black Caviar Bruschetta
Truffle & herbs sour cream, pumpernickel bread
- Ajillo Shrimp
Chili & garlic oil
- Mushroom Arancini
Breaded risotto, Mixed mushrooms, Mozzarella cheese, Crispy Parmesan cheese, covered in a Truffle cream sauce
- Chicken Popcorn
Panko breaded chicken with French fries and sriracha sauce
- Eggplant “Parmigiana” Sliders
Potato Bun with Breaded Eggplant, Cheddar and Mozzarella Cheese, Tomato pesto sauce and Balsamic redaction. Served with Sweet potato fries
- Crispy Turkey Ham Cigar
Turkey ham, Mushroom duxelles, Mozzarella cheese and Creamy cheddar cheese. Served with Root Vegetable chips
- Liquid A/C
Our cool twist on the Negroni, substituting bitter Campari with Cointreau for an orange splash
- Burning Bush
Infused vodka flavored using Polish recipe with the aromatic grass. We add the smoky flavor by charring rosemary springs under the shaker, hence “Burning Bush.” Ingredients include: infused vodka, pear juice, smoked rosemary, lemon-basil soda.
- 90 Days Aged Negroni
A variant of the original classic however “The Study” special is aged for 90 days in an French oak barrel. Ingredients include: Bombay Sapphire, Carpano Antica Formula, Campari.
- Every Saturday and Sunday, 5:00 pm – 11:30 pm
“The Traveler” Trolley Experience
Savour every sip as our expert mixologist conjures up new concoctions & reimagined classic cocktails with our traveling trolley experience. Will it be dirty, with a twist or infused with flavour? The choice is yours.
- Mondays, 5:00 pm – 12:00 midnight
Every bottle of wine ordered for the table from specially selected menu comes with complimentary individual portions of canapes.
- Tuesdays, 8:00 pm – 12:00 midnight
Come for an evening devoted to men, suited for gents’ tastes with selected cigars and a variety of cocktails, such as old-fashioned and negroni, at special prices.
More Dining Options
Under the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.
Doha’s new destination for bespoke coffee, this stylish modern café specializes in single-origin beans, sourced for sustainability and roasted for rich flavour. Relax on the beachside terrace and explore our menu of eclectic global cuisine.
Seasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
Experience the ultimate relaxation and socialization at our newly refreshed The Terrace. Set in a premium location, enjoy front row seats to the best views in the city, and savour Craft Mocktails layered with handmade infusions and a metropolitan shawarma menu to satisfy all cravings.