Hours of Operation
- Monday - Sunday
- 6:00 AM – 11:00 PM
BREAKFAST MENU
CHEF´S RECOMMENDED BREAKFASTS
- CONTINENTAL BREAKFAST
- Choice of hot beverage, fresh juice, toasts or breakfast pastries, seasonal fruit plate, cereal or homemade granola, a selection of cheeses and cold cuts
- COP $55,000
- AMERICAN BREAKFAST
- Choice of hot beverage, fresh juice, toast or breakfast pastries, seasonal fruit plate, cereal or homemade granola and two eggs any style
- COP $65,000
- SPANISH BREAKFAST
- Plate of seasoned fruits, cold cuts, a selection of cheeses, baguettes and small paella with chorizo sausage and eggs
- COP $57,000
- COLOMBIAN BREAKFAST
- Plate of seasoned fruits, traditional Colombian beef broth with potatoes, two eggs any style and arepas with chorizo sausages
- COP - $57,000
BREAKFAST MENU
FRUIT OPTIONS
- SEASONED LOCAL FRUIT PLATE
- COP $ 23.000
- MIX BERRIES AND BOWL
- COP $ 27.000
- SPECIAL FRUIT PLATE
- COP $ 27.000
BREAKFAST MENU
MEAT SELECTIONS
- BACON
- COP $ 15.000
- SAUSAGE
- COP $ 15.000
- CHORIZO SAUSAGE
- COP $ 22.000
- YORK HAM
- COP $15.000
- TURKEY HAM
- COP $15.000
- SELECTION OF COLD CUTS
- COP $22.000
BREAKFAST MENU
BREADS CHOICES
- CROISSANT
- COP $9.500
- CHOCOLATE BREAD
- COP $9.500
- PAN DE BONO*
- COP $ 9.500
- ALMOJABANAS*
- COP $ 9.500
- CASSAVA BREAD*
- COP $9.500
- HOMEMADE BREAD
- COP $9.500
- BRIOCHE
- COP $9.500
- WHOLE WHEAT BREAD
- COP $9.500
- GLUTEN FREE BREAD
- COP $9.500
- BAGUETTE
- COP $9.500
- COUNTRY STYLE BREAD
- COP $9.500
- TOAST
- COP $9.500
BREAKFAST MENU
HOUSE SPECIALTIES
- EGGS BENEDICTS WITH BACON
- COP $ 45.000
- EGGS BENEDICTS WITH SALMON
- COP $ 57.000
- COLOMBIAN BEEF BROTH
- COP $ 23.000
- CALENTAO COLOMBIANO
- COP $ 38.000
- TWO EGGS ANY STYLE
- COP $ 38.000
- PANCAKES
- COP $36.000
- WAFFLES
- COP $38.000
- FRENCH TOAST
- COP $36.000
BREAKFAST MENU
AREPAS
- EGGS FILLED AREPAS
- COP $ 17.000
- EGGS & BEEF STUFFED AREPAS
- COP $ 20.000
- BOGOTA´S AREPAS
- COP $ 15.000
- CHOCLO AREPAS (SWEET CORN)
- COP $ 17.000
- TRIO OF AREPAS
- COP $ 38.000
BREAKFAST MENU
LIGHTER OPTIONS
- PARFAIT, GRANOLA, AND BERRIES
- COP $ 30.000
- HOMEMADE GRANOLA WITH NUTS
- COP $ 23.000
- BOWL OF OATMEAL
- COP $ 23.000
- CEREAL
- COP $ 18.000
BREAKFAST MENU
DAIRY PRODUCTS
- SELECTION OF CHEESES
- COP $ 15.000
- GREEK YOGURT
- COP $ 11.000
- NATURAL YOGURT WITH FRUITS
- COP $ 11.000
- MATURED & CURED CHEESES
- COP $ 22.000
BREAKFAST MENU
KIDS CHOICES
- CLASSIC PANCAKES WITH MAPLE
- COP $ 30.000
- SYRUP WAFFLES WITH NUTELLA OR CHOCOLATE
- COP $ 34.000
- FRENCH TOAST WITH MIX BERRIES MARMALADE
- COP $ 30.000
- BOWL OF CEREAL WITH CHOICE OF FRUITS
- COP $ 19.000
BREAKFAST MENU
HOT BEVERAGES
- BLACK COFFEE
- COP $7.000
- AMERICAN COFFEE
- COP $7.000
- ESPRESSO
- COP $7.000
- DOUBLE ESPRESSO
- COP $10.500
- CAPPUCCINO
- COP $7.500
- MACHIATTO
- COP $7.500
- LATTE
- COP $7.500
- HOT CHOCOLATE
- COP $7.500
- HOT MILO (COLOMBIA)
- COP $7.500
- MOCCA
- COP $7.500
- ICE TEA
- COP $7.500
- COFFEE
- COP $ $10.000
LUNCH AND DINNER MENU
APPETIZERS
- IBERIAN HAM CROQUETTES WITH SALMOREJO SOUP
- Creamy croquette filled with Iberian ham and Salmorejo, cold soup with Serrano ham textures
- COP $23,000
- SPANISH TORTILLA WITH SERRANO HAM
- Classic Spanish Tortilla made with confit Colombian native potatoes and Serrano ham
- COP $20,000
- GRILLED BABY LETTUCE WITH BOQUERONES
- Marinated Baby lettuce, grilled with pickles and boquerones (anchovy) dressing
- COP $25,000
- "CALLOS A LA MADRILEÑA" HOUSE RECIPE WITH IBERIAN HAM AND HOGAZA BREAD
- Madrid-style tripe recipe with Colombian ingredients and Iberian ham
- COP $32,000
- OCTOPUS A LA FERIA WITH NATIVE POTATOES TEXTURES
- Sous vide grilled octopus with native potatoes textures
- COP $42,000
- GAMBAS PIL PIL WITH CRUNCHY HOUSE BREAD
- Classic recipe from Spain with smoke sweet chili powder, fried garlic and sourdough bread
- COP $42,000
- PATATAS BRAVAS AND LEMON PEEL AIOLI
- Mixed potatoes, spicy sauce made with Colombian chillies and Lemon peel aioli
- COP $25,000
- FRIED CALAMARI WITH MANDARIN LIME AIOLI
- Crispy fried Calamari rings with aioli and citric mixture of red onions
- COP $34,000
- SPANISH IBERIAN HAM (TUMACA BREAD, GRISSINI BREADSTICKS, GARLIC BREAD)
- Iberian ham Gold label "5 JOTAS" hand cut by knife
- COP $70,000
- ROASTED ARTICHOKE SALAD WITH NUTS
- Roasted artichokes with a crispy mix of nuts and Gremolata (Italian parsley garlic lemon sauce)
- COP $32,000
- MIXED GREEN SALAD WITH CRUNCHY ONIONS AND ROASTED BELL PEPPER DRESSING
- Mixed green salad with roasted Ocañeras onions, bell peppers, black olives powder and roasted bell pepper dressing
- COP $25,000
LUNCH AND DINNER MENU
MAIN COURSES
- CATCH OF THE DAY
- White fresh fish, special Chef preparation of the day
- COP $58,000
- SLOW-ROASTED SUCKLING PIG WITH MIXED LENTILS
- Crispy skinned sous vide suckling pig with mixed lentils and baby beet root
- COP $68,000
- BEER BRAISED SHORT RIBS AND CAULIFLOWER PUREE
- 72 Hours braised Short Ribs and roasted baby vegetables
- COP $58,000
- SLOW COOKER AUBERGINE WITH WHITE BEANS PUREE AND WILD MUSHROOMS DEMI-GLACE SAUCE
- Crispy and baked aubergine, with a mushrooms demi-glace sauce, portobello seared and white beans puree
- COP $48,000
- SALMON WITH VIZCAINA SAUCE AND CHICKPEAS SALAD
- Grilled Salmon with chickpeas salad and Escalivada (smoky slow-roasted vegetables)
- COP $54,000
- 1/2 BRAVO (SPICY) CHICKEN WITH STUFFED MUSHROOMS
- Sous vide 1/2 chicken marinated with spices and olive oil with stuffed wild mushrooms and spicy sauce.
- COP $52,000
- SHELLFISH CALDERETA
- Traditional soup of shellfish cooked in modern techniques and native ingredients
- COP $65,000
- TENDERLOIN OF BEEF "MORUNO" WITH MANCHEGO CHEESE SAUCE AND HEARTS OF PALM ESCALIVADA
- Tenderloin dressed with mixed salt and spices, Manchego cheese sauce and hearts of palm Escalivada
- COP $65,000
- CHICKEN ROLL WITH SHERRY WINE, ROASTED ASPARAGUS AND ROMESCO
- Baked chicken breast, Sherry sauce, roasted asparagus and rustic romesco
- COP $52,000
LUNCH AND DINNER MENU
RICES
- MIXED PAELLA
- Bomba rice cooked in Lobster broth and saffron, Octopus, Pork, Chicken, Gambas and Mussels
- COP $58,000
- SEAFOOD FIDEUA
- Traditional Spanish recipe, short fresh pasta, Seafood and Gremolata
- COP $46,000
- DISH OF THE WEEK
- .
- COP $52,000
- VEGGIE PAELLA
- Bomba rice cooked with vegetables broth and saffron, artichoke, asparagus, and peas
- COP $48,000
LUNCH AND DINNER MENU
DESSERTS
- CHEESE TART WITH NATIVE APPLES AND SPICE ICE CREAM
- Crispy Puff pastry with soft cheese cream, baked and caramelized native apples, local cherries and spice ice cream
- COP $21,000
- CHURROS WITH COLOMBIAN CHOCOLATE TEXTURE
- Crispy churros with citrus syrup and coffee
- COP $21,000
- CATALAN COFFEE CREAM
- Traditional Catalan cream infused with coffee
- COP $21,000
- RICE PUDDING
- Castanyoles interpretation of a traditional Colombian dessert
- COP $21,000
LUNCH AND DINNER BEVERAGE MENU
FROM THE MIXOLOGIST: COCKTAILS AND MOCKTAILS
- Corona De Cristo
- Ciroc Vodka, Cassis Cream, Cointreau, Passion fruit culis, Lemon juice, Angostura
- COP $35,000
- Dulcinea
- Aguardiente Nectar Premium, Domaine de Canton, Lulo, Sweetened Condesed rosemary milk, Lemon juice.
- COP $35,000
- Alburejo
- La Hechicera Rum, Sherry Wine Oloroso, Orange juice, Pineapple and chilli shrubs.
- COP $35.000
- De Regreso A Casa
- Gin Citadelle, Lemon Liqueur (homemade), Infusion of Coca and Matcha, Lemon juice, Gingerbeer.
- COP $35.000
- Moda Ahumada
- Bourbon Buillet, Spice syrup, Angostura, Smoked.
- COP $35.000
- Limoncillo Amargo
- Lemongrass liqueur (Homemade), Lemon juice, Lemongras and lemon Bitter, Syrup.
- COP $35.000
- Cosecha
- Bombay Gin, Green Chartreuse, Apple Liqueur, Cucumber extract, Apple and rosemary oil.
- COP $35.000
- Monarca
- Don Julio Reposado Tequila, Ancho Reyes, Honey, Aperol, Carrot and pineapple extract.
- COP $35.000
- De La Rosa
- Tullamore D.E.W Whiskey, Macerated Blueberries, Black tea infusion, Eucalyptus honey, Pink vermouth
- COP $35.000
- Tamarillo
- Mezcal 7 Mysterios, Cointreau, Tree tomato shrubs, Lemon juice, Rosemary honey.
- COP $35.000
- Tamarindo-Café
- Tamarind, Espresso coffee, Panela infusion, Lemon juice, Cardamom and Basil.
- COP $18.000
- Lulo Y Canela
- Lulo compote, Apple extract, Cinnamon and Honey Syrup, Lemon Juice.
- COP $18.000
- Feijoa
- Feijoa, Apple Extract, Cardamom Infusion, Lemon juice.
- COP $18.000
- Uchuva Light
- Compote of Cape Gooseberry and Rosemary, Mandarin juice, simple syrup.
- COP $18.000
LUNCH AND DINNER BEVERAGE MENU
SIGNATURE SANGRIAS JAR X 5 PAX: COP $130,000
- Bombolles
- Cava, Brandy, Syrup, Roasted pineapple, Green Grape, Cape Gooseberry, Lemongrass.
- COP $28.000
- Veranillo
- Rose Wine Petit Verdot, Vodka, Syrup, Strawberry, Tangerine, Mango, Cinnamon and Anise.
- COP $28.000
- Sangre Toro
- Tempranillo Red Wine, Dark Rum, Panela Syrup, Plum, Isabela Grape, Cloves and Cinnamon.
- COP $28.000
- La Santa
- Albariño White Wine, White rum, Syrup, Green Grape, Kiwi, Green apple, Dill.
- COP $28.000
- San Fermín
- Sherry Wine Fino, Gin, Honey, Orange, Peach, Pear, Chamomile.
- COP $28.000
LUNCH AND DINNER BEVERAGE MENU
WINE - BY THE GLASS
- Prosecco Sorelle Bronca Extra Dry (SPARKLING)
- Prosecco Sorelle Bronca Extra Dry
- Cava Segura Viudas Reserva, Xarel-lo, Macabeo (SPARKLING)
- Cava Segura Viudas Reserva, Xarel-lo, Macabeo
- Chandon Brut Nature (Ensamblaje)(SPARKLING)
- Chandon Brut Nature (Ensamblaje)
- Chandon Rosé (Ensamblaje)(SPARKLING)
- Chandon Rosé (Ensamblaje)
- Amaral, Sauvignon Blanc (WHITE)
- Amaral, Sauvignon Blanc
- Mandolin, Chardonnay (WHITE)
- Mandolin, Chardonnay
- Terra Mundi, Albariño (WHITE)
- Terra Mundi, Albariño
- Piazza, Pinot Grigio (WHITE)
- Piazza, Pinot Grigio
- La Rosa, Pinot Noir (ROSÉ)
- La Rosa, Pinot Noir
- Pago del Vicario, Petit Vedot (ROSÉ)
- Pago del Vicario, Petit Vedot