*Prices include 8% tax.
CHEF'S RECOMMENDED BREAKFASTS
- CONTINENTAL BREAKFAST
- Choice of Hot Beverage, Fresh Juice, Toasts or Breakfast Pastries, Seasonal Fruit Plate, Cereal or Homemade Granola, a Selection of Cheeses and Cold Cuts
- AMERICAN BREAKFAST
- Choice of Hot Beverage, Fresh Juice, Toast or Breakfast Pastries, Seasonal Fruit Plate, Cereal or Homemade Granola and Two Eggs Any Style
- SPANISH BREAKFAST
- Plate of Seasoned Fruits, Cold Cuts, a Selection of Cheeses, Baguettes and Small Paella with Chorizo Sausage and Eggs
- COLOMBIAN BREAKFAST
- Plate of Seasoned Fruits, Traditional Colombian Beef Broth with Potatoes, Two Eggs Any Style and Arepas with Chorizo Sausages
FRUIT OPTIONS
- SEASONED LOCAL FRUIT PLATE
- MIX BERRIES AND BOWL
- SPECIAL FRUIT PLATE
MEAT SELECTIONS
- BACON
- SAUSAGE
- CHORIZO SAUSAGE
- YORK HAM
- TURKEY HAM
- SELECTION OF COLD CUTS
BAKERY CHOICES
- CROISSANT
- CHOCOLATE BREAD
- PAN DE BONO*
- ALMOJABANAS*
- CASSAVA BREAD*
- HOMEMADE BREAD
- BRIOCHE
- WHOLE WHEAT BREAD
- GLUTEN FREE BREAD
- BAGUETTE
- COUNTRY STYLE BREAD
- TOAST
HOUSE SPECIALTIES
- EGGS BENEDICTS WITH BACON
- EGGS BENEDICTS WITH SALMON
- COLOMBIAN BEEF BROTH
- CALENTAO COLOMBIANO
- TWO EGGS ANY STYLE
- PANCAKES
- WAFFLES
- FRENCH TOAST
AREPAS
- EGGS FILLED AREPAS
- EGGS & BEEF STUFFED AREPAS
- BOGOTA´S AREPAS
- CHOCLO AREPAS (SWEET CORN)
- TRIO OF AREPAS
LIGHTER OPTIONS
- PARFAIT, GRANOLA, AND BERRIES
- HOMEMADE GRANOLA WITH NUTS
- BOWL OF OATMEAL
- CEREAL
DAIRY PRODUCTS
- SELECTION OF CHEESES
- GREEK YOGURT
- NATURAL YOGURT WITH FRUITS
- MATURED & CURED CHEESES
KIDS CHOICES
- CLASSIC PANCAKES WITH MAPLE
- SYRUP WAFFLES WITH NUTELLA OR CHOCOLATE
- FRENCH TOAST WITH MIX BERRIES MARMALADE
- BOWL OF CEREAL WITH CHOICE OF FRUITS
HOT BEVERAGES
- BLACK COFFEE
- AMERICAN COFFEE
- ESPRESSO
- DOUBLE ESPRESSO
- CAPPUCCINO
- MACHIATTO
- LATTE
- HOT CHOCOLATE
- HOT MILO (COLOMBIA)
- MOCHA
- ICED TEA
- COFFEE
APPETIZERS
- IBERIAN HAM CROQUETTES WITH SALMOREJO SOUP
- Creamy Croquette Filled with Iberian Ham and Salmorejo, Cold Soup with Chopped Serrano Ham
- GRILLED BABY LETTUCE WITH BOQUERONES
- Marinated Baby Lettuce, Grilled with Pickles and Boquerones (Anchovy) Dressing
- OCTOPUS A LA FERIA WITH NATIVE POTATOES TEXTURES
- Sous Vide Grilled Octopus with Native Potatoes Textures
- PATATAS BRAVAS AND LEMON PEEL AIOLI
- Mixed Potatoes, Spicy Sauce Made with Colombian Chilies and Lemon Peel Aioli
- ACORN IBERIAN HAM WITH TMACA BREAD AND OLIVES
- MIXED GREEN SALAD WITH CRUNCHY ONIONS AND ROASTED BELL PEPPER DRESSING
- Mixed Green Salad with Roasted Ocañeras Onions, Bell Peppers, Black Olives Powder and Roasted Bell Pepper Dressing
- FRIED CALAMARI WITH MANDARIN LIME AIOLI
- Crispy Fried Calamari Rings with Aioli and Citric Mixture of Red Onions
- SPANISH TORTILLA WITH SERRANO HAM
- Classic Spanish Tortilla made with Confit Colombian Native Potatoes and Serrano Ham
- GAMBAS PIL PIL WITH CRUNCHY HOUSE BREAD
- Classic Recipe from Spain with Smoke Sweet Chili Powder, Fried Garlic and Sourdough Bread
- ROASTED ARTICHOKE SALAD WITH NUTS
- Roasted Artichokes with a Crispy Mix of Nuts and Gremolata (Italian Parsley Garlic Lemon Sauce)
- GALICIAN STEW
- With Spanish Chorizo and Austrian Black Pudding
- VALENCIANA MUSSELS
- With Green Bell Peppers Sofrito and White Wine
- BLACK PUDIN TOSTA
- With Native Apples Confit and Olive Oil
MAIN COURSES
- DISH OF THE WEEK
- Special Chef preparation
- BEER BRAISED SHORT RIBS AND CAULIFLOWER PUREE
- 72 Hours Braised Short Ribs and Roasted Baby Vegetables
- SALMON WITH VIZCAINA SAUCE AND CHICKPEAS SALAD
- Grilled Salmon with Chickpeas Salad and Escalivada (Smoky Slow-Roasted Vegetables)
- SHELLFISH CALDERETA
- Traditional Soup of Shellfish Cooked in Modern Techniques and Native Ingredients
- SLOW-ROASTED SUCKLING PIG WITH MIXED LENTILS
- Crispy Skinned Sous Vide Suckling Pig with Mixed Lentils and Baby Beet Root
- SLOW COOKER AUBERGINE WITH WHITE BEANS PUREE AND WILD MUSHROOMS DEMI-GLACE SAUCE
- Crispy and Baked Aubergine, with Mushroom Demi-Glace Sauce, Seared Portobello and White Bean Purée
- 1/2 BRAVO (SPICY) CHICKEN WITH STUFFED MUSHROOMS
- Sous Vide 1/2 Chicken Marinated with Spices and Olive Oil with Stuffed Wild Mushrooms and Spicy Sauce.
- TENDERLOIN OF BEEF "MORUNO" WITH MANCHEGO CHEESE SAUCE AND HEARTS OF PALM ESCALIVADA
- Tenderloin dressed with mixed Salt and Spices, Manchego Cheese Sauce and Hearts of Palm Escalivada
- GROUPER IN SAFFRON SAUCE AND ALMONDS
- CATALAN CHICKEN BREAST
- Filled with Roasted Tomatoes Mousseline
- BEEK CHULETON (TOMAHAWK)
- Served with Olives Chimichurri
RICES
- MIXED PAELLA
- Bomba Rice Cooked in Lobster Broth and Saffron, Octopus, Pork, Chicken, Gambas and Mussels
- SEAFOOD FIDEUA
- Traditional Spanish Recipe, Short Fresh Pasta, Seafood and Gremolata
- VEGGIE PAELLA
- Bomba Rice Cooked with Vegetable Broth and Saffron, Artichoke, Asparagus, and Peas
- OX TAIL CREAMY RICE
DESSERTS
- CHEESE TART WITH NATIVE APPLES AND SPICE ICE CREAM
- Crispy Puff Pastry with Soft Cream Cheese, Baked and Caramelized Native Apples, Local Cherries and Spice Ice Cream
- CATALAN COFFEE CREAM
- Traditional Catalan Cream Infused with Coffee
- CHURROS WITH COLOMBIAN CHOCOLATE TEXTURE
- Crispy Churros with Citrus Syrup and Coffee
- RICE PUDDING
- Castanyoles Interpretation of a Traditional Colombian Dessert
- TRADITIONAL GOXUA
- SPANISH TORRIJA
FROM THE MIXOLOGIST: COCKTAILS AND MOCKTAILS
- Corona De Cristo
- Vodka, Cassis Cream, Cointreau, Passion Fruit Culis, Lemon Juice, Angostura
- Dulcinea
- Aguardiente, Domaine de Canton, Lulo, Sweetened Condensed Rosemary Milk, Lemon Juice.
- Alburejo
- Rum, Sherry Wine Oloroso, Orange Juice, Pineapple and Chili Shrubs.
- De Regreso A Casa
- Gin, Lemon Liqueur (homemade), Infusion of Coca and Matcha, Lemon Juice, Ginger Beer.
- Moda Ahumada
- Bourbon, Spice Syrup, Angostura, Smoked.
- Limoncillo Amargo
- Lemongrass liqueur (Homemade), Lemon Juice, Lemongrass and Lemon Bitter, Syrup.
- Cosecha
- Gin, Green Chartreuse, Apple Liqueur, Cucumber extract, Apple and Rosemary Oil.
- Monarca
- Tequila, Ancho Reyes, Honey, Aperol, Carrot and Pineapple Extract.
- De La Rosa
- Whiskey, Macerated red fruits, Black Tea Infusion, Eucalyptus Honey, Pink Vermouth
- Tamarillo
- Mezcal, Cointreau, Tree Tomato Shrubs, Lemon Juice, Rosemary Honey.
- Tamarindo-Café
- Tamarind, Espresso Coffee, Panela Infusion, Lemon Juice, Cardamom and Basil.
- Lulo Y Canela
- Lulo Compote, Apple Extract, Cinnamon and Honey Syrup, Lemon Juice.
- Feijoa
- Feijoa, Apple Extract, Cardamom Infusion, Lemon juice.
- Uchuva Light
- Compote of Cape Gooseberry and Rosemary, Mandarin juice, simple syrup.
SIGNATURE SANGRIAS
- Bombolles
- Cava, Brandy, Syrup, Roasted Pineapple, Green Grape, Cape Gooseberry, Lemongrass.
- Veranillo
- Rose Wine Petit Verdot, Vodka, Syrup, Strawberry, Tangerine, Mango, Cinnamon and Anise.
- Sangre Toro
- Tempranillo Red Wine, Dark Rum, Panela Syrup, Plum, Isabela Grape, Cloves and Cinnamon.
- La Santa
- Albariño White Wine, White Rum, Syrup, Green Grape, Kiwi, Green Apple, Dill.
WINE
BY THE GLASS
- Prosecco Sorelle Bronca Extra Dry (SPARKLING)
- Prosecco Sorelle Bronca Extra Dry
- Cava Segura Viudas Reserva, Xarel-lo, Macabeo (SPARKLING)
- Cava Segura Viudas Reserva, Xarel-lo, Macabeo
- Chandon Rosé (Ensamblaje)(SPARKLING)
- Chandon Rosé (Ensamblaje)
- Leyda, Sauvignon Blanc, Chile (WHITE)
- Mandolin, Chardonnay (WHITE)
- Sierra Batuco, Chardonnay (WHITE)
- Corte Giara, Pinot Grigio, Italy (WHITE)
- Chateau Fayau, Merlot - Cabernet Franc, France (ROSÉ)
- Adega Ponte Da Barca,Vinhao, Portugal (ROSÉ)