Hours of Operation
- Monday - Sunday
- 6:00 AM – 10:00 PM
APPETIZERS
- Bruschetta
- Tomato with garlic, oregano, basil and olive oil on toasted baguette
- Beef Bresaola
- Arugula, parmesan cheese and lemon vinaigrette
- Fried Calamari
- Alioli and lemon
- Burrata
- Garlic marinated tomato, olive oil and fresh basil
- Grilled Octopus
- Polenta with arugula pesto and fresh parsley
- Greek Hummus
- Pita bread, cucumber, tomato, red onion and black & green olives
- Iberian Ham Croquettes
- Patatas Bravas
SOUPS
- Minestrone
- Vegetables ‘a la toscana’
- Pumpkin Cream
- Cooked in beer. With chorizo, walnuts, and fresh parsley
- Chicken Consomé
- Homemade whole-wheat pasta and spinach
- Salmorejo from Córdoba
- Chilled tomato & bread soup with serrano ham
Salads
- Mixed Greens
- Cherry tomatoes and lemon vinaigrette
- Panzanella
- Romaine, burrata, toasted bread, tomato, capers, celery, onion, roasted paprika, basil and balsamic vinaigrette
- Artichokes & Mixed Greens
- Mixed greens, manchego cheese and nut vinaigrette
- Classic Caesar
- Bacon, croutons, parmesan cheese and homemade dressing
- Caesar with Grilled Chicken
SIDES
- SIDES
- Quattro formaggi pasta with truffles - Sautéed spinach - Mashed potato - Grilled asparagus - Baked vegetables - Sautéed mushrooms - Sautéed or steamed broccoli - French fries with truffle
Pasta & Rice
- Alfredo Tagliatelle
- Homemade pasta, butter cream and truffle
- Classic Spaghetti
- Chef’s tomato sauce, parmesan and basil
- Stuffed Agnolotti
- Pork rib and cheese, beef jus
- Penne Arrabiata
- Spicy tomato sauce, olives and parmesan
- Homemade Lasagna
- Beef jus, bechamel sauce and parmesan
- Mixed Paella
- Calamari, octopus, Iberian pork chorizo, chicken, shrimp and mussels
- Fideuá
- Traditional Spanish pasta, calamari, catch of the day, Iberian pork chorizo and clams
- Tomato Rissotto
- Tomato sauce, vanilla infused cheese and cherry tomatoes
- Pappardelle with Lamb
- Homemade pappardelle pasta, slow cooked sous vide lamb
MAIN COURSES
- Spring Baby Chicken
- Marinated with rosemary, garlic, dried tomato and white wine
- Grilled Angus Baby Beef
- (250 gr) Aromatic herb butter
- Veal Milanesa
- Breaded with fine herbs, arugula and tomato salad
- Grilled Pork Fillet
- Marinated in thyme and lemon peel, served with arugula and parmesan
- Grilled Salmon
- Marinated in garlic and rosemary
- USDA Black Angus Rib Eye
- (400 gr) Broken potatoes with soft egg
- Catch of the day "Bilbaína style"
- Grilled, olives, capers and cherry tomatoes
DESSERTS
- Tiramisu
- Tiramisu
- Panna Cotta with berries
- Italian Mille-Feuille, chantilly, strawberries and pistachio ice cream
- Churros with chocolate
- Torrijas
- Vanilla infused French toasted brioche bread, maple syrup and vanilla & sherry ice cream
- Profiteroles, chantilly, chocolate and salted caramel sauce
- Homemade Ice creams
BEVERAGE MENU
FROM THE MIXOLOGIST
- Chilled Canelazo
- Aguardiente 1943, panela punch and achiras
- Nolet
- Ketel One vodka, Hipnotiq, granadilla and mint
- Montelove
- Montelobos Mezcal, Domaine de Canton, grapefruit juice, golden berry and rosemary jam
- El Bipolar
- Tanqueray Rangpur gin, Campari, ginger, orange, Mediterranean Fever Tree tonic and apple
- Southern Real
- Tanqueray Dry Gin, hibiscus syrup, lime and mint
- La Boda
- La Hechicera Rum, guanabana, honey, lime and thyme
- Chilcano Colombiano
- Quebranta Pisco, mango, lemon, sugar, salt and pepper
- Honey Gold
- Bulleit Bourbon, Drambuie, tangarine and mint
- Sangría Doña Isabela
- Colombian red wine, Sailor Jerry Rum, cinnamon, Isabela grape and plum
- Sangría La Catalana
- Cava, Don Pedro Brandy, mango, kiwi and strawberry
- Nejo
- Tequila Don Julio White tequila, green Chartreause, borojó, honey and lime juice
BEVERAGE MENU
SIGNATURE GIN & TONIC
- Apple Tonic
- Gvine Gin, Limoncello, Indian Fever Tree, tonic and green apple
- A la Japonesa
- Bulldog Gin, Sake, 1724 tonic, orange and thyme
- El té de la Abuela
- Hendricks Gin, “muñequita linda” tea and Mediterranean Fever Tree tonic
- Collings Tonic
- Tanqueray Dry Gin, Indian Fever Tree tonic, soda, lime and cherry
BEVERAGE MENU
WINE - BY THE GLASS
- Prosecco Sorelle Bronca Extra Dry (SPARKLING)
- Prosecco Sorelle Bronca Extra Dry
- Cava Segura Viudas Reserva, Xarel-lo, Macabeo (SPARKLING)
- Cava Segura Viudas Reserva, Xarel-lo, Macabeo
- Chandon Brut Nature (Ensamblaje)(SPARKLING)
- Chandon Brut Nature (Ensamblaje)
- Chandon Rosé (Ensamblaje)(SPARKLING)
- Chandon Rosé (Ensamblaje)
- Amaral, Sauvignon Blanc (WHITE)
- Amaral, Sauvignon Blanc
- Mandolin, Chardonnay (WHITE)
- Mandolin, Chardonnay
- Terra Mundi, Albariño (WHITE)
- Terra Mundi, Albariño
- Piazza, Pinot Grigio (WHITE)
- Piazza, Pinot Grigio
- La Rosa, Pinot Noir (ROSÉ)
- La Rosa, Pinot Noir
- Pago del Vicario, Petit Vedot (ROSÉ)
- Pago del Vicario, Petit Vedot