Chef Richard Sandoval brings culinary harmony to Cayao, an oceanfront Cabo San Lucas restaurant offering Nikkei cuisine – a bold fusion of Japanese and Peruvian flavours. With sweeping sea views and inventive dishes, it offers an unforgettable dining experience.
Hours
- Dinner
- Tuesday – Sunday 5:30 pm – 10:30 pm
The Team
Richard Sandoval
Consultant ChefMexican-born chef and restaurateur Richard Sandoval is the founder of Richard Sandoval Hospitality. Known for serving up an unparalleled culinary experience, this internationally recognized restaurant group is passionate about introducing Latin cuisines to the world – owning and operating restaurant concepts that showcase modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin specialties. With a made-from-scratch approach, Chef Sandoval combines authentic Latin ingredients with international flavours and inventive techniques, creating one-of-a-kind presentations. Discover his culinary expertise at Cayao and Coraluz here at Four Seasons Resort Cabo San Lucas at Cabo Del Sol.
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More Dining Options
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