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Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavours of Japan and Peru. Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.


Opening October 2024

Contact our team to inquire about private events until October 2024

The Team

Richard Sandoval

Consultant Chef
Mexican-born chef and restaurateur Richard Sandoval is the founder of Richard Sandoval Hospitality. Known for serving up an unparalleled culinary experience, this internationally recognized restaurant group is passionate about introducing Latin cuisines to the world – owning and operating restaurant concepts that showcase modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin specialties. With a made-from-scratch approach, Chef Sandoval combines authentic Latin ingredients with international flavours and inventive techniques, creating one-of-a-kind presentations. Discover his culinary expertise at Cayao and Coraluz here at Four Seasons Resort Cabo San Lucas at Cabo Del Sol.

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