A Mediterranean love letter to the Baja Riviera, this ocean-view Italian restaurant in Cabo Del Sol is inspired by the flavours of the French and Italian Rivieras. The focus is on locally sourced seafood and fresh, regionally grown produce.
Hours
- Breakfast
- 7:00 am – 11:30 am
- Dinner
- 5:00 pm – 10:30 pm
Events
Pasta Nights, Every Monday, 5:00 pm – 10:30 pm
On Mondays, the kitchen turns its attention to fresh pasta made by hand and served at its peak. Every shape is rolled, filled or cut to order and paired with sauces that speak to balance, texture and restraint. It’s a night for slowing down, sharing plates and letting tradition lead the way. À la carte.
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Baja Seafood Night, Every Friday, 5:00 pm – 10:30 pm
Friday evenings honour the sea with a market-style selection of local catch. Fish and seafood are presented as they arrive, you choose what catches your eye, and the kitchen takes it from there with a light hand and plenty of confidence. You can choose the preparation method: grilled, wood-roasted or salt-baked. Complete the table with coastal vegetables, warm garnishes and Mediterranean-inspired small plates. À la carte.
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DetailsCayao by Richard Sandoval
Chef Richard Sandoval brings culinary harmony to Cayao, an oceanfront Cabo Del Sol restaurant offering Nikkei cuisine – a bold fusion of Japanese and Peruvian flavours. With sweeping sea views and inventive dishes, it offers an unforgettable dining experience.
DetailsMercado
A marketplace, a coffee shop and a meeting spot, Mercado is the heart of La Plaza. From to-go snacks to specialty coffee to guided spirit tastings, fresh and local is the name of the game at our lively market.
DetailsCoraluz
Experience our Baja Mexican restaurant in Cabo Del Sol, where regional favourites are elevated by world-renowned Chef Richard Sandoval in collaboration with Executive Chef Miguel Baltazar. This beachfront restaurant, bar and lounge sits just steps from the sand – get ready to savour bold flavours and energetic beach club vibes.