Chef Richard Sandoval brings culinary harmony to Cayao, an oceanfront Cabo Del Sol restaurant offering Nikkei cuisine – a bold fusion of Japanese and Peruvian flavours. With sweeping sea views and inventive dishes, it offers an unforgettable dining experience.
Hours
- Dinner
- Daily 5:00 pm – 10:30 pm
The Team
Richard Sandoval
Consultant ChefMexican-born chef and restaurateur Richard Sandoval is the founder of Richard Sandoval Hospitality. Known for serving up an unparalleled culinary experience, this internationally recognized restaurant group is passionate about introducing Latin cuisines to the world – owning and operating restaurant concepts that showcase modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin specialties. With a made-from-scratch approach, Chef Sandoval combines authentic Latin ingredients with international flavours and inventive techniques, creating one-of-a-kind presentations. Discover his culinary expertise at Cayao and Coraluz here at Four Seasons Resort Cabo Del Sol.
More Dining Options
DetailsPalmerio
A Mediterranean love letter to the Baja Riviera, this ocean-view Italian restaurant in Cabo Del Sol is inspired by the flavours of the French and Italian Rivieras. The focus is on locally sourced seafood and fresh, regionally grown produce.
DetailsMercado
A marketplace, a coffee shop and a meeting spot, Mercado is the heart of La Plaza. From to-go snacks to specialty coffee to guided spirit tastings, fresh and local is the name of the game at our lively market.
DetailsCoraluz
Experience our Baja Mexican restaurant in Cabo Del Sol, where regional favourites are elevated by world-renowned Chef Richard Sandoval in collaboration with Executive Chef Miguel Baltazar. This beachfront restaurant, bar and lounge sits just steps from the sand – get ready to savour bold flavours and energetic beach club vibes.