An integral part of the country’s culture and cuisine since the Greeks first cultivated olive trees in the Mediterranean, learn how to select, taste and appreciate extra virgin olive oil, as well as integrate it into your daily life, while sampling four indigenous varieties in this interactive class.
- Time of Year
- All year round - Morning, Afternoon. Upon Request - Minimum two days in advance.
- 60 minutes – 90 minutes - up to 2 people - EUR 140/PERSON 60 minutes – 90 minutes - 3-6 people - EUR 80/PERSON