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Enter through the purple door and you’ll find this intimate lounge bedecked in dark-wood paneling and rich leather seating, offering Japanese Nikkei cuisine expertly prepared by Chef de Cuisine Patrick Caballero.

Hours

Tuesday – Sunday
4:00 pm – 12:00 midnight Last food order 11:00 pm Last beverage order 11:45 pm

Available for private events.

Signature Dishes

  • Salmon Tataki with Karashi Mustard Miso
    Salmon Tataki

    Karashi Mustard Miso

  • Spicy Tuna Maki sushi roll
    Spicy Tuna Maki
  • Wagyu gyoza with spicy ponzu served on a grey plate set atop a white marble table
    Wagyu Gyoza

    Spicy Ponzu

  • Black cod tapas served with lettuce on a black rectangular platter
    Black Cod Tapas

    Boston Lettuce, Ginger Pickles

  • Green matcha cocktail with large square ice cube in the centre
    Matcha Sour

    Ceremonial Matcha, Yuzu, Simple Syrup, Soda Water

Meet the Team

Chef with short dark hair and glasses, wearing a white chef's jacket and apron, stand smiling at the camera

Patrick Caballero

Chef de Cuisine
Chef Patrick Caballero, born and raised in Makati City, Philippines, is a dedicated Japanese specialty chef with many years of experience in esteemed establishments such as Nobu in Jeddah and luxury resorts in the Maldives and UAE, where he developed his solid expertise in Japanese cuisine and ingredient innovations.

“Japanese cuisine is rooted in deep respect – for culture, traditions and every ingredient that finds its way onto the plate. Success in this craft demands patience, pride in every dish and an unwavering commitment to learning.”

Man with short dark hair and trimmed beard wearing a grey suite with a white collared shirt

Ibrahim Baker

Beverage Manager
Driven by a deep passion for the craft of beverages, Ibrahim Baker has built a strong career in the hospitality industry, specializing in premium spirits, mixology and beverage operations. With years of experience in luxury hotels and high-end dining establishments, Ibrahim has developed an intuitive understanding of guest experiences, beverage trends and brand storytelling, and is known for elevating beverage programs into memorable journeys.

The beverage world is a powerful language – one that connects cultures, evokes emotion, and tells a story in every pour. What fuels me is not just serving a drink, but crafting a moment that lingers long after the glass is empty.

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