Enter through the purple door and you’ll find this intimate lounge bedecked in dark-wood paneling and rich leather seating, offering Japanese Nikkei cuisine expertly prepared by Chef de Cuisine Patrick Caballero.
Hours
- Tuesday – Sunday
- 4:00 pm – 12:00 midnight Last food order 11:00 pm Last beverage order 11:45 pm
Available for private events.
Signature Dishes
- Salmon Tataki
Karashi Mustard Miso
- Spicy Tuna Maki
- Wagyu Gyoza
Spicy Ponzu
- Black Cod Tapas
Boston Lettuce, Ginger Pickles
- Matcha Sour
Ceremonial Matcha, Yuzu, Simple Syrup, Soda Water
Meet the Team

Patrick Caballero
Chef de CuisineChef Patrick Caballero, born and raised in Makati City, Philippines, is a dedicated Japanese specialty chef with many years of experience in esteemed establishments such as Nobu in Jeddah and luxury resorts in the Maldives and UAE, where he developed his solid expertise in Japanese cuisine and ingredient innovations.
“Japanese cuisine is rooted in deep respect – for culture, traditions and every ingredient that finds its way onto the plate. Success in this craft demands patience, pride in every dish and an unwavering commitment to learning.”

Ibrahim Baker
Beverage ManagerDriven by a deep passion for the craft of beverages, Ibrahim Baker has built a strong career in the hospitality industry, specializing in premium spirits, mixology and beverage operations. With years of experience in luxury hotels and high-end dining establishments, Ibrahim has developed an intuitive understanding of guest experiences, beverage trends and brand storytelling, and is known for elevating beverage programs into memorable journeys.
The beverage world is a powerful language – one that connects cultures, evokes emotion, and tells a story in every pour. What fuels me is not just serving a drink, but crafting a moment that lingers long after the glass is empty.
More Dining Options
- Details
Poolside Dining
You and your friends are invited to enjoy summer in the city where you can take refreshing dips in the water and savour delicious comfort food and snacks by the pool. - Details
La Capitale
Enjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu. - Details
FIVE Grill & Lounge
At our casual and trendy terrace, enjoy Southern California cuisine while overlooking the streets of Amman. - Details
Olea
Breakfast is our specialty at Olea, where you can start each day with your choice of hot and cold dishes and gourmet treats made from top-quality local ingredients, or join us for special occasion brunches. - Details
The Foyer Lounge
Make yourself at home in the Hotel’s living room. Join us for a healthy brunch, traditional English Afternoon Tea service or pop in for a bite to eat with friends. - Details
In-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals in the privacy of your own room, we’ve got you covered, day or night.