OYSTERS AND PEARLS
- Calvisius Oscietra Caviar
- 1 oz.
- USD 150
- Pacific Oysters
- Mignonette
- USD 4 Each
APPETIZERS
- (g)(v) Organic Baby Greens
- Carrot, Radish, Beet, Pepita, Sesame Seeds, Orange Carrot Vinaigrette
- USD 18
- (g)(v) Sunchoke Bisque
- Hazelnut, Apple, Radish
- USD 15
- Caesar Salad
- Brioche Croûtons, Parmesan, Herbs, Anchovies
- USD 19
- Raw Albacore Tuna By Chef Erik Anderson
- Parsley, Marinated Celery, Chilies, Lardo Vinaigrette
- USD 21
- (g) Octopus
- Pineapple, Greek Yogurt, Grapefruit, Squid Ink Aioli, Chorizo
- USD 22
- Beef Tartare
- Quail Egg, Horseradish Crema, Pickled Mustard Seeds
- USD 22
THE SEA
- Grilled Lobster
- Black Truffle Gnocchi, Salsify, Black Trumpet Mushroom, Sea Beans
- USD 72
- Crispy Skin Salmon
- Israeli Couscous, Haricots Verts, Citrus Beurre Blanc, Broken Tapenade
- USD 34
- (g) Olive Oil Poached Local Halibut
- Fennel Purée, Radish, Chicory, Citrus
- USD 42
- Charcoal Roasted Black Cod By Chef Erik Anderson
- Clam Velouté, Clam Tartelette, Stuffed Leeks
- USD 38
- (g) Sea Scallops
- Cauliflower, Golden Raisins, Confit Almonds, Blood Orange, Kohlrabi, Buttermilk Sauce
- USD 44
THE FARM
- (g) Wagyu Beef Short Rib
- Whipped Yukon Potatoes, Pickled Pearl Onions, Grilled Lettuce, Roasted Carrots, Black Garlic-smoked Maple Glaze
- USD 49
- Organic Chicken Breast
- Spring Onion, Creamed Morels, Smoked Barley, Asparagus, Banyuls Jus
- USD 36
- Côte De Boeuf to Share By Chef Erik Anderson
- Matsutake Mushrooms, Consommé, Potatoes, Bordelaise Sauce
- USD 140
- Spring Pea Tagliatelle
- Peas, Tendrils, Prosciutto, Parmesan Cream, Egg Yolk, Meyer Lemon
- USD 34
SIDES
- (v) Charred Broccolini
- Parmesan, Garlic, Red Pepper Flakes
- USD 9
- (g)(v) Sautéed Spinach
- Garlic, Shallots
- USD 9
- (g) Baby Roasted Potatoes
- Brown Butter Sabayon, Chives
- USD 9
- (g)(v) Truffle French Fries
- Herbs, Parmesan, Truffle Oil
- USD 11
- (g)(v) Fried Brussels Sprouts
- Sweet Potatoes, Hazelnuts, Maple Syrup
- USD 11