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Taste some of Santa Barbara’s freshest seafood dishes prepared with a modern Mediterranean twist at this indoor-outdoor, fine-dining restaurant on the cabana deck inside the historic Coral Casino Beach and Cabana Club.

Enjoy complimentary access to Fins and Coral Café and Bar at Coral Casino Beach and Cabana Club by booking a Jungle Room category or higher. Other guests may purchase for a daily fee of USD 200 per room. All guests may dine at Tydes for lunch and dinner at no extra charge.


Thursday – Monday 11:30 am – 3:00 pm
Thursday – Monday 5:00 pm – 9:00 pm
5:00 pm – 9:00 pm

Two Executive Chefs will team up on a curated dinner menu at Tydes Restaurant, available for a limited time (October 18 – November 16). Don't miss this collaboration between our Executive Chef Michael Patria and Erik Anderson, a two Michelin Star recipient recently announced as the Executive Chef of the highly anticipated Truss Restaurant and Bar at Four Seasons Napa Valley opening 2020.

The Team

  • Four Seasons Napa Valley Executive Chef Erik Anderson

  • Portrait photo of Executive Chef Michael Patria sitting in black apron
    Four Seasons Santa Barbara Executive Chef Michael Patria

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