Menus and Catering
Specialising in cuisine that reflects the style and sophistication of Manhattan, Four Seasons Hotel New York is certain to delight and impress even your most demanding guests. With our longstanding reputation for exceptional dining, Four Seasons will elevate your occasion with custom-created menus.
Weddings and social events at Four Seasons Hotel New York are elevated by the exceptional cuisine of Executive Chef John Johnson and Executive Pastry Chef Jasmina Bojic. Both have built their creativity with years of experience at some of Manhattan’s most celebrated hotels and independent restaurants.
As you work with your Four Seasons event planner, creating a menu will be a key element. We are delighted to cater to different cultures and religions. Choose from our selection of sample menus, or let them inspire your imagination. We will be pleased to customise every detail to make your dream a reality.
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STAND-OUT CUISINE
In creating each menu, Executive Chef John Johnson recognises the importance of rising to the occasion: “I’m working with some of the finest ingredients in the world – and serving some of the finest customers in the world!”
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FOR EVERY CELEBRATION
Let Four Seasons Hotel New York cater all the important celebrations surrounding your big day – from your engagement party to your rehearsal dinner and post-wedding brunch. Every occasion will be delicious!
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FANTASY WEDDING CAKES
Our talented Executive Pastry Chef, Jasmina Bojic, can create a beautiful customised wedding cake in the flavour of your preference. If you have a photograph of a cake you love, she will be happy to match that design.
