Impress your guests with innovative menus that highlight the international flavours found throughout our city. Our chefs leverage relationships with nearby farmers and suppliers to deliver the highest-quality ingredients. Let us take your event to the next level with creative food and beverage experiences – from group luncheons to interactive coffee breaks and elegant gala dinners.
EVERYTHING YOU NEED
- Cocktails and Dining at the Hotel
This is where New York comes to see and be seen. Your guests can mingle over cocktails in the lively Ty Bar or meet for a power lunch at our high-profile signature restaurant, The Garden.Details
- Private Dining
With tables set between the twisting trunks of enormous African acacia trees, The Garden is an enchanting setting for any private event. Our acclaimed restaurant is available for full buyouts for evening events.
- Terrace Splendour
Wow your guests with a plated sit-down dinner or a stylish cocktail hour – right next to panoramic views of Manhattan on the private veranda of one of our 11th-floor Terrace boardrooms.
John JohnsonExecutive Chef
Despite years of training under New York’s premier chefs, John eschews flamboyant gestures and overwrought dishes, focusing instead on exceptional ingredients, locally sourced. His menus for Four Seasons deliver health and flavour, highlighting the best that the region’s farmers offer.
“I’m working with some of the finest ingredients in the world and serving some of the finest customers in the world.”