Elevate your meeting or event with the rich culinary spirit of Nashville. At Four Seasons Hotel Nashville, guests enjoy award-winning cuisine and event spaces with sweeping views of the Cumberland River. Our banquet menus celebrate local flavour, featuring elevated takes on regional favourites like chicken biscuits and decadent smoked brisket carving stations. After a day of productivity or exploration, unwind with a craft cocktail at Mimo Bar.

EVERYTHING YOU NEED

  • Lemons in a blue bowl with yellow and white fish painted on it.
    Gourmet Banquet Experiences

    Savour restaurant-quality dining at every event. Our culinary team uses premium ingredients and artful presentation to deliver banquet meals that are as refined as they are memorable.

  • A round plate holds colourful food items, including citrus segments and cucumber slices.
    Menus For Every Guest

    No matter the dietary need or preference, our chefs are happy to customize your menu, offering inclusive choices.

  • An outdoor seating area with sofas, chairs and plants.
    Al Fresco Experiences

    Whether on the lively first-floor patio at Mimo or high above the city at Rivière Rooftop, our outdoor spaces are ideal for any occasion.

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  • A dimly lit bar with large windows.
    Mimo Bar

    Located just off the lobby, Mimo Bar serves as a natural hub for mingling and conversation. With a menu of elevated small plates, wine and champagne by the glass and handcrafted cocktails, it’s the perfect place to gather before or after your event. Our mixologists are also available to design a signature drink just for your group.

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The Team

A chef in a light grey or beige chefs coat.

Patrick Hodge

Banquet Chef
Patrick Hodge spent 10 years in various culinary capacities, perfecting his ability to serve guests in lavish event spaces. In 2017, Patrick officially joined Four Seasons Hotel Washington, DC as a sous chef at the on-site restaurant Bourbon Steak, then as senior sous chef at its in-house restaurant. His menu draws on various influences from Asian to Italian to local southern infusions. Prioritizing technique, Patrick and his team provide an elevated experience through the art of proper service and great food.
Chef Hector Llompart smiling and wearing a chef's uniform.

Hector Llompart

Pastry Chef
Throughout his impressive career, Chef Hector has worked alongside world-renowned chefs and in luxury 5-star hotels and restaurants. Chef Hector’s extensive pastry skills span from plated desserts to elaborate chocolate displays, and he is known for infusing the traditional tropical flavours of his homeland of Puerto Rico into his desserts.
Our experienced team can help plan your event. +1 (615) 610-5001 Get In Touch