Two-time James Beard Award–winner Chef Gavin Kaysen debuts The Merchant Room, a New American Brasserie, offering a refined setting inspired by the elegance of Old Florida. Join us for breakfast or lunch on the ocean view terrace. As evening unfolds, discover a menu featuring signature in-house, dry-aged steaks and house-made pasta paired with the Gulf coast’s bounty.

Hours

Breakfast
7:00 am – 11:00 am
Lunch
11:00 am – 2:30 pm
Dinner
4:30 pm – 12:00 midnight
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