Appetizers
- Raw Shucked Oysters (GF)
- Mignonette, Lemon, Hot Sauce
- 3 PC USD 16
- 6 PC USD 28
- 12 PC USD 48
- Red Snapper Tartare
- Radish Celebration, Jicama, Florida Citrus, Kombu Dashi
- USD 26
- Oyster Rockefeller
- Comte Cheese, Bechamel, Spinach Bacon Bread Crumb
- USD 28
- Tuna Niçoise Salad (GF)
- Confit & Seared Bluefin Tuna, Green Bean, Tomato, Quail Egg, Potato, Red Wine Vinaigrette
- USD 34
- Chilled Corn Soup (GF)
- Pickled Chanterelle Mushroom, Crème Fraîche
- USD 21
- Shrimp Cocktail (GF)
- Poached Tiger Shrimp, Fresh Horseradish, Meyer Lemon, Cocktail Sauce
- USD 36
- Burrata Salad (B)
- Grilled Peach, Marinated Tomato, Champagne Vinaigrette, Toasted Sourdough
- USD 24
- Salmon Tiradito (GF)
- Citrus Cured Salmon, Tiradito Sauce, Lemon Chili Preserve, Crushed Corn Nuts, Coriander
- USD 27
- Baby Gem Salad (GF)
- Cucumber, Avocado, Zucchini, Green Goddess Dressing
- USD 21
- Beef Tartare
- Radish, Capers, Whole Grain Mustard, Toasted Baguette
- USD 28
- Shrimp Lettue Cups (N)
- Crispy Gulf Shrimp, Mango Salsa, Cashew, Cilantro, Mint
- USD 21
- Chicken Liver Mousse
- Cherry Compote, Chervil, Toasted Baguette
- USD 24
Pasta
- Cacio e Pepe Bucatini
- Parmesan, Black Truffle
- USD 44
- Cappelletti (N)
- Sweet Corn, Chanterelle Mushroom, Brown Butter, Hazelnut
- USD 42
- Chitarra
- Pasta Alla Vongole, Littleneck Clam, Lemon, Chili
- USD 42
- Spaghetti Nero
- Fra Diavolo Sauce, Octopus, Prawns, Mussels
- USD 44
- Rigatoni Carbonara
- Guanciale, Tellicherry Peppercorn, Pecorino Romano
- USD 40
Main Courses
- Olive Crusted Salmon (B)
- Patty Pan Squash, Artichoke, Tomato, Barigoule Broth, Basil
- USD 48
- Tamarind Glazed Pork Chop (GF)
- Plantain Mole, Grilled Romaine, Pickled Pearl Onion, Pork Jus
- USD 48
- Seared Red Snapper (GF)
- Baby Bok Choy, Crispy Basmati Rice, Coconut-Curry Broth
- USD 52
- Roasted Chicken Breast (GF)
- Petit Pois à La Française, Pepperd Bacon, Romaine, Pearl Onion
- USD 42
- Roasted Cauliflower (N) (B)
- Vindaloo Spiced Curry Sauce, Cashew, Chili, Du Puy Lentils
- USD 36
- Rack of Lamb (GF)
- Smoked Eggplant Puree, Confit Potato, Lamb Jus, Summer Vegetable Byaldi
- USD 68
Prime Beef Dry-Aged In House
Proudly featuring Creekstone Farms® – renowned for premium Black Angus beef humanely raised and hand-selected to deliver exceptional flavour, tenderness and quality from ranch to table.
- 16oz Chateaubriand (GF)
- Pommes Purée, Watercress Salad, Chimichurri, Bordelaise
- USD 158
- 16oz Ribeye (GF)
- Aged 24 Days
- USD 96
- 14oz NY Striploin (GF)
- Aged 24 Days
- USD 82
- 8oz Tenderloin (GF)
- USD 78
- 8oz Australian Wagyu Flat Iron (GF)
- USD 62
Sauces
Creamy Peppercorn Jus, Bordelaise, Steak Sauce, Sansho Peppercorn Bearnaise, Chimichurri
Sides
- Creamy Spinach
- Fried Cheese Curds
- USD 14
- Sautéed Asparagus (GF)
- Sorrel Sabayon
- USD 14
- Pommes Frites (GF)
- Fines Herbes, Parmesan
- USD 14
- Pommes Puree (GF)
- Chives
- USD 14
- Haricot Vert Almondine (N)
- Lemon, Toasted Almonds
- USD 14
Supplemental Add-Ons
- Florida Crab Boursin Cheese Sauce
- USD 21
- Baked Gorgonzola Cheese
- USD 12
- Shaved Black Truffle (5 g)
- USD 32
- Seared Foie Gras (2 oz)
- USD 21
Gluten-Free (GF), Contain Nuts (N), Vegan (V), Balance by Four Seasons (B)
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish and reducing waste while minimizing environmental impact.