Trade winter chills for Mexico City’s vibrant warmth and celebrate the holiday season in style at Four Seasons Hotel Mexico City. Experience a festive Christmas and New Year’s escape filled with family fun, culinary delights and the city’s cultural charm.
Join Us For The Holidays
Thanksgiving Dinner
Thursday, November 27, Zanaya Restaurant
Thanksgiving takes on a delicious twist with seasonal favourites such as pumpkin cream with walnuts and cotija cheese, turkey glazed with agave syrup, and salmon mixiotes in green sauce – served with family-style sides and desserts such as mini pecan pie, banoffee pie and pumpkin cheesecake.
Christmas Eve Dinner
Wednesday, December 24, Zanaya Restaurant
Begin with a shrimp tamale and kampachi aguachile, golden beet cream with fresh white cheese, and caviar. Then, choose short rib with chichilo mole or sea bass with chile chilhuacle dressing and maitake mushroom. End with our pecan mille-feuille filled with baked apples and grilled peaches.
Christmas Eve Dinner
Wednesday, December 24, Il Becco Restaurant
Savour hamachi cured in lemon with purple celery snow, pumpkin cappellacci with black truffle, and your choice of venison or beef fillet with wild mushrooms and Amarone jus. End on a sweet note with bosco innevato – a blend of dark chocolate, Amarena cherries, pistachio and mascarpone.
Santa’s Brunch
Thursday, December 25, Zanaya Restaurant
Delight in tlacoyos, quesadillas, gorditas, tamales, ceviches, aguachiles, oysters, rib-eye, New York strip, picaña, Mazatlán shrimp, salmon, pastas, Mediterranean dishes, cheeses and charcuterie. For dessert: berry and rosemary pie, chocolate truffles, mini Bûche de Noël and Christmas cookies, plus café de olla and fruit punch.
Year-End Brunch
Sunday, December 28, Zanaya Restaurant
Start your New Year’s celebration with fresh ceviches and aguachiles, carved meats, grilled selections, and international stations with pastas and Mediterranean specialties. End with seasonal desserts, including mini Bûche de Noël, Black Forest cake and fruitcake, plus traditional Mexican beverages.
New Year’s Eve Dinner
Wednesday, December 31, Zanaya Restaurant
Enjoy duck confit gordita with figs and tuna tartare with fermented habanero leche de tigre. Choose suckling pig confit with pink mole and nixtamalized plums, or a snapper seafood casserole. End with our chocolate textures dessert, featuring Mexique chocolate mousse, choco-milk crumble, sweet pepper mi-cuit, toasted vanilla ice cream and raspberry confit.
New Year’s Eve Dinner
Wednesday, December 31, Il Becco Restaurant
Begin with panna cotta di foie gras and wild berries, followed by sweet corn velouté or hand-cut tagliatelle with seared scallops. Then, savour lavender-glazed duck or salmon with roasted fennel and sweet potato purée. Conclude with Buona Fortuna, a dessert of passion fruit, white chocolate and 24-karat gold, accompanied by petit fours.
New Year’s Eve Dinner
Wednesday, December 31, OMA Restaurant
Begin with delicate creations such as Inaniwa uni with truffle, tozasu oysters, and Hotaru Ika, followed by expertly prepared sashimi and nigiri. Experience the richness of Shabu Shabu with Wagyu A5 and the unique flavours of totoaba with hoja santa dashi. Conclude with a refined dessert, a sweet note to welcome the new year.
New Year’s Brunch
Thursday, January 1, Zanaya Restaurant
Enjoy tlacoyos, quesadillas, gorditas, tamales and chilaquiles, carved turkey and beef Wellington. Delight in fresh ceviches, aguachiles and a variety of salads, or grilled prime cuts, seafood and seasonal vegetables. International stations offer Italian and Mediterranean specialties. End with desserts such as mini lemon tarts, coconut and rum truffles, and berry pie.
A Season of Warmth and Wonder Festive charm fills every corner, creating the perfect setting to celebrate, connect and make memories to last a lifetime.
A Toast to Cherished Moments Create unforgettable memories with your loved ones in our Hotel’s warm and inviting atmosphere.
Sunrise at the Chinampa Fill your eyes with the golden beauty of the sun rising over the lake of Xochimilco. Break your fast with a Mexican meal prepared with ingredients harvested using a thousand-year-old agricultural method, now considered an excellent model for sustainable urban agriculture. Learn More
Experience Highlights
featured offer
Bed and Breakfast
Start each day with a signature Four Seasons breakfast.
- Valid for Selected Dates Between Oct 9 2025 – Dec 31 2026
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
included
- Daily full American breakfast for two in Zanaya
Hotel Highlights
Join us for a series of unforgettable evenings, where elegance and festivities come together to create the perfect Thanksgiving and Christmas dining experiences. Surrounded by the warm glow of the season, enjoy nights filled with ambience, live entertainment and impeccable service. From the magic of Christmas to the excitement of New Year’s Eve, every celebration will be a moment to cherish.
A Courtyard Christmas Classic
Every year, our courtyard transforms into a scene of holiday magic – anchored by one of the season’s most beautiful traditions: our majestic Christmas tree. Sparkling under the Mexico City sky, it’s the heart of our festive celebrations and a favourite photo spot for guests and locals alike.
Premier Room
Need a moment to yourself? Step onto your room’s private balcony, overlooking our inner courtyard below. Or just open up the French doors, then settle back in for breakfast in bed for an easy start to your day.
Learn MoreMore Holiday Inspiration
