Wow your guests with each bite at Four Seasons. Our talented chefs elevate every meal, from brunch on the patio to creative coffee breaks to fresh seafood from our custom-built zaranda grill. Our relationships with nearby farmers and fishermen form the basis of our exceptional menus, which can be customized to your group’s exact specifications.

EVERYTHING YOU NEED

  • Pink dining chairs, wood tables, colourful tiles in bright Zanaya Restaurant dining room
    Private Dining

    Zanaya Restaurant includes two private-dining rooms, which can be combined for larger events. Our award-winning Fifty Mils bar is available for private cocktail experiences, parties, product launches and more.

  • Patio dining table and chairs with blue cushions in garden courtyard
    Al Fresco Options

    Exclusive dinners and receptions can unfold on Zanaya’s expansive terrace or in our lush garden by the fountain.

  • Hand holding silver tongs reaches into a pastry case to grab a small, round cake
    Connect With Tradition

    From classic Mexican pastries to a whole fish straight off the grill, your guests will enjoy the opportunity to sample authentic local cuisine that’s full of flavour.

  • Lamb chops plated on a thick, white organic-edge dish and garnished with sprigs of greenery
    All Food and Drink

    Choose from four dining and drink options at our Hotel, including the lively Il Becco for Italian specialties, Zanaya for Pacific flavours, and third-wave coffee and pastries at Pan Dulce. Don’t forget one-of-a-kind cocktails at our beloved Fifty Mils.

    Details
Our experienced team can help plan your event. +52 (55) 5230-1818 Get in touch