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Savour the rich flavours of Ningbo cuisine at our one-Michelin-starred Song Chinese restaurant, where bountiful seafood displays combine with elegant interiors to deliver an unrivaled dining experience in the heart of Hangzhou.

Hours

Lunch
11:30 am – 2:00 pm
Dinner
5:30 pm – 9:30 pm

Signature Dishes

  • Pan-fried Pigeon Leg Marinated with Premium Sichuan Pepper

    The numbing fragrance lingers with each bite.  

  • Marinated Crab

    The crab is hand-cut into 18 precise sections, preserving the traditional Ningbo drunken marinade technique.  

  • Steamed White Pomfret with Rice Wine Marinated Shredded Pork Rib

    The Ningbo-style aged fermented rice marinade enhances the fish’s natural sweetness with savoury depth.  

  • Deep-fried Spring Roll with Fermented Tofu and Bombay Duck Fish

    Crispy outside and tender inside – the fermented aroma meets the sweetness of seafood.  

  • Black Sesame Glutinous Dumpling

    The hand-made glutinous skin is enhanced with freshly toasted black sesame.

Highlight

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