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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 351 (21) 381-1423. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 351 (21) 381-1423 or our Toll-free numbers by country .

Four Seasons Hotel Ritz

Lisboa

Local Time

Local Temperature

18 °C / 64 °F

Conozca a nuestro equipo

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    Pascal Meynard, Chef Ejecutivo

    Pascal Meynard siempre ha tenido cierto espíritu de aventura. Tiene doble nacionalidad francesa y canadiense y creció practicando surf y kayaking en el hermoso País Vasco francés, a donde regresa todos los veranos para experimentar con las últimas actividades acuáticas. “Ahora me gustan el descenso de aguas bravas y el kayak surf”, comenta Meynard (este último deporte consiste en utilizar un kayak para realizar los mismos movimientos que se harían sobre una tabla de surf). “Es una gran descarga de adrenalina”.

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    Fabian Nguyen, Chef Pastelero

    Nacido en la lejana isla occidental de Vanuatu, en el Océano Pacífico, Fabian es egresado del prestigioso Lycée François Rabelais. La destacada trayectoria profesional de Fabian comenzó en el hotel , distinguido con estrellas Michelin, Domaine de Clairefontaine, en donde trabajó con el chef Philippe Girardon a quien muchos consideran el mejor ouvrier de Francia. Cuatro años después, Fabian se trasladó a Le Buerehiesel, el restaurante de Antoine Westermann de Estrasburgo galardonado con tres estrellas Michelin. Después de trabajar en Four Seasons Hotel des Bergues Geneva, Fabian ha estado con Four Seasons Hotel Ritz Lisbon desde abril de 2013.  

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    GABRIELA MARQUES

    Lisbon born and raised, Gabriela’s future was sealed the moment she came 
    across a magazine article about a female Portuguese sommelier. Reading 
    about the gastronomic studies involved, the art and science of wine 
    tasting, and the intricacies of pairing wine with food ignited a fire 
    within her that has continued to burn to ever-increasing heights. 
    Her career has taken her to leading dining venues such as Restaurant 
    Feitoria and Lab by Sergi Arola – experiences that have enabled her to 
    absorb vast experience from some of the Lisbon’s leading wine gurus. 
    At Varanda, Gabriela aims to continue the legacy of Licínio Carnaz to 
    honour the restaurant’s longstanding reputation, both in terms of 
    gastronomy and its wine cellar. She sees each recommendation as a 
    collaboration between herself, Executive Chef Pascal Meynard. Her 
    favourite part of the role, however, is the pride that comes when people 
    allow her to show them wines beyond their favourites.

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    Ricardo Felgueiras, Gerente del Bar

    Ricardo Felgueiras es el carismático gerente del bar de Four Seasons Hotel Ritz Lisbon. Nuestros huéspedes están encantados con él y siempre lo encontrará con una sonrisa en la boca. Antes de unirse a Four Seasons Hotel Ritz Lisbon, Ricardo empezó como barman en Palace Hotel y pronto fue promovido al cargo de subgerente del bar. Unos años después, Ricardo fungió como gerente del bar y restaurante desde la inauguración del establecimiento frente al mar Cascais Miragen. Después de integró al equipo del Ritz Bar, en donde se siente como en su casa. Y desde que se unió a Four Seasons Hotel Ritz Lisbon, Ricardo ha viajado a otros hoteles Four Seasons para compartir su experiencia y ha entrenado nuevos miembros del personal en Four Seasons Resort Marrakech, Four Seasons Hotel Lion Palace y Four Seasons St. Petersburg.

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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