Private Dining

Greece meets Baja at this elegant beachside restaurant that offers local and Mediterranean seafood prepared with the simplicity and precision that define Greek cuisine.

This contemporary Mexican grill celebrates the country’s culinary heritage, reimagining classic dishes with a fresh approach that highlights the diversity of regional ingredients.

Tucked within a secret lemon grove, Limón offers an enchanting al fresco experience, with Baja flavours and fresh, handcrafted pastas made using farm-to-table ingredients and time-honoured techniques – all brought to life over a glowing charcoal grill.

Sit and stay or grab-and-go from this all-day eclectic café. From local coffee to Baja beer, handmade gelato to superfood smoothies, Ginger’s has something for the whole family.

Welcome to Delphine, the vibrant new day club at Costa Palmas, where the essence of the French Riviera bursts into life. Indulge in sun-soaked fêtes with your toes in the sand and a glass of champagne or rosé in hand, all while savouring an exquisite menu crafted by Michelin-distinguished Chef Ludo Lefebvre and dancing to the DJ’s infectious beats.

Situated along the courtyard of the Marina Village, cluster around the wood-fired pizza oven, sit at the bar counter or outdoor lounge or enjoy the private dining room to experience Nancy Silverton’s signature creations.

We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.

As the sun sets over Costa Palmas, the night begins at the water’s edge. Chiki comes alive with old cantina soul, where Mexican-inspired cocktails, Asian-influenced cuisine and live music create an atmosphere of culture, connection and unforgettable evenings by the sea.

Explore the al fresco, curated collection of pantry staples and other essentials, or simply sit and take in the vibrant Marina Village while enjoying avocado toast and a latté made from Mexico’s best beans.

Dining here is a celebration of the sea, with menus featuring both locally sourced seafood and premium fish from Japan in dishes inspired by Japanese flavours and techniques. By night, our omakase menu unveils an elevated, intimate dining experience featuring a curated sequence of seasonal sushi and sashimi crafted by our expert sushi chef.

Nestled within our executive chef’s private garden, Zest offers an unparalleled fine dining experience as the smallest restaurant in Baja. With a single table for up to 12 guests, enjoy a nine-course seasonal tasting menu crafted from the freshest garden ingredients.

Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.