Outdoor terrace cover charge per person TRY 50.
BITES
- FRIED CALAMARI
- Garlic Mayonnaise
- POPCORN SHRIMP
- Chilli Ginger Mayonnaise
- OCTOPUS SKEWERS
- Pickled Onion and Pepper
- BBQ BEEF RIB NACHOS
- Melted Cheddar Cheese, Jalapeño and Spicy Tomato Sofrito
- MOZZARELLA IN CARROZZA
- Semi-Dried Tomato, Basil, Olive Tapenade and Ciabatta Bread
SOUPS
- “EZOGELIN SOUP”
- Red Pepper and Mint Butter
- TURMERIC & GINGER CHICKEN SOUP
- Vermicelli, Celery, Carrot, Pea and Spinach
- TOMATO SOUP
- Ricotta Cheese with Lime Peel and Herbs
SALADS & STARTERS
- TERIYAKI CRISPY PRAWN & QUINOA SALAD
- Smoked Avocado and Pineapple, Quinoa with Herbs, Pickled Ginger, Cucumber, Cajun Nuts and Teriyaki Dressing
- LENTIL SALAD & GRILLED SALMON
- Salad of Beluga and Green Lentils, Fine Herbs, Lettuce and Tomato
- CAESAR SALAD
- Parmesan Cheese, Sun-Dried Tomatoes, Lettuce and Brioche Crouton
- Chicken
- Smoked salmon
- Prawn
- Plain
- TOMATO & GRAPE SALAD
- Selection of Tomatoes, Goat Cheese, Fresh Grapes, Red Onion, Basil and Extra Virgin Olive Oil
- BUFFALO CHEESE TRIO – To Share
- Bocconcini, Straciatella, Ricotta, Marinated Tomato Concasse, Olive Tapenade, Toasted Country Bread, Confit Garlic and Herb Pesto
- BRESAOLA & MELON
- Avocado, Arugula, Basil and Extra Virgin Olive Oil
BURGERS & SANDWICHES
All sandwiches and burgers served with green salad or french fries.
- CLASSIC BURGER
- 200gr Beef Burger, Red Onion, Tomato and Lettuce
- BOSPHORUS BURGER
- 200gr Beef Burger, Caramelized Onion, Homemade BBQ Sauce, Tomato, Lettuce, Beef Bacon and Cheddar Cheese on Burger Bun Bread
- BEEF RIB SANDWICH
- Red Cabbage Coleslaw, Gherkin, Smoked Pepper Mayo and Country Bread
- TOASTED “BAZLAMA”
- Smoked Turkey Breast, Turkey Ham, Emmental Cheese, Arugula, Honey Mustard Mayo and Red Onion
- GRILLED VEGGIE & FALAFEL WRAP
- Falafel, Grilled Pepper, Eggplant, Zucchini, Tomato, Onion, Mint, Coriander and ”Muhammara”
PASTA & RISOTTO
- RIGATONI CARBONARA
- Smoked Beef Bacon, Dried Beef Pastrami, Egg Yolk, Parmesan Cheese and Black Pepper
- CASARECCE SEAFOOD
- Shrimp, Octopus, Scallop, Squid, Sun-Dried Tomatoes and Fresh Thyme
- SPAGHETTI TOMATO & RICOTTA
- Fresh Tomato Sauce, Cherry Tomatoes, Basil and Buffalo Ricotta
- MAC & CHEESE
- Smoked Dried Beef, Cheddar and Cheese, Crispy Onion, Parmesan and Black Pepper
- GREEN PEAS & SCALLOP RISOTTO
- Parmesan Cheese and Herb Oil
- RISOTTO PRAWN & ZUCCHINI
- Zucchini, Zucchini Flower, Baby Shrimps and Lemon Peel
- TRADITIONAL “MANTI”
- Tomato Sauce, Yoghurt and Minted Butter
MAIN COURSE
- ROASTED SALMON
- Ragu of Lentils, Zucchini, Carrot and Citrus and Tomato Broth
- GRILLED SEA BASS
- Potato Terrine, Artichoke Cream, Braised Artichokes, Caramelized Pearl Onion, Arugula Pesto and Lemon Confit
- “KÖFTE”
- Beans “Piyaz,” Spicy Pepper Dip Sauce, and Grilled Tomato and Pepper
- BEEF MILANESE
- Cherry Tomato Salad with Basil Red Onion, Lemon Peel and Parmesan Cheese
- LAMB TENDERLOIN RISOTTO
- Roasted Lamb Tenderloin, Saffron Risotto and Herbs Persillade
FROM BRICK OVEN
Brick oven items are available from 11:00 am to 11:00 pm.
PIZZA
- MARGHERITA
- Tomato Sauce, Mozzarella and Basil
- PIZZA ARTICHOKE
- Artichoke, Mozzarella, Parmesan, Tomato Sauce, Sun-Dried Tomato, Capers and Arugula Leaves
- ALLA TURCA
- “Sucuk,” Black Olives and Kashar Cheese
- MEATLAB
- Mozzarella, Tomato Sauce, Smoked Dry Beef, Cured Beef Entrecote, Parmesan Cheese and Salsa Verde
- SPICY BEEF
- Tomato Sauce, Mozzarella, “Kavurma,” Dried Red Pepper and Fresh Chilli Pepper
PİDE
- CHEESE TRIO
- Kashar Cheese, “Ezine” Cheese and “Tulum” Cheese
- ANATOLIA
- “Beef Confit,” Cheese, Pepper and Tomato
- KAYSERİ
- “Kayseri” Pastrami and Kashar Cheese
- KUŞBAŞI
- “Kashar” Cheese, Beef Cubes, Tomato, Pepper and Parsley
INDIAN FLAVOURS
- ALOO GOBİ
- Potato, Cauliflower, Basmati Rice, Papadum and Mango Chutney
- BUTTERED CHICKEN
- Basmati Rice, Papadum, Mango Chutney and Cream
BBQ SECTION
All BBQ items served with Roasted Potato & Baby Carrots, Grilled Asparagus, Charred Onions, Beef Jus and Herb Oil.
- 500gr WHOLE BEEF TENDERLOIN – To Share
- 600gr RACK OF LAMB – To Share
- 450gr BEEF CHOP – Single Portion
SUSHI SELECTION
Sushi menu is available from 12:30 pm to 11:00 pm.
- SNACKS
- EDAMAME
- SPICY EDAMAME
- SASHIMI 5 PIECES
- MAGURO — Tuna
- SAKE — Salmon
- SUZUKI — Sea bass
- TUNA TARTARE— Minced Tuna, Spicy Sauce, Avocado and Tobiko
- YELLOWTAIL CARPACCIO — Avocado, Mango and Ponzu Sauce
- SASHIMI MIX — Tuna, Salmon and Sea Bass (9 pieces)
- NIGIRI 1 PIECE
- MAGURO — Tuna
- SAKE — Salmon
- SUZUKI — Sea bass
- EBI — Shrimp
- UNAGI — Eel
- MAKI ROLLS 6 PIECES
- AVOCADO — Avocado Roll
- KAPPA — Cucumber
- TEKKA — Tuna Roll
- SAKE — Salmon Roll
- EBI MAKI — Shrimp
- URAMAKI ROLLS 6 PIECES
- VEGGIE — Avocado, Cucumber, Carrot and Daikon
- CALIFORNIA — Cucumber, Shrimp, Tobiko and Avocado
- TUNA TARTARE — Tuna, Avocado, Cucumber and Chilli Sauce
- SPICY SALMON — Salmon, Avocado and Spicy Sauce
- ALASKAN ROLL — Salmon, Asparagus, King Crab and Cucumber
- KING CRAB ROLL— King Crab, Avocado, Cucumber and Black Tobiko
- IKURA ROLL — Tuna, Salmon, Avocado and Salmon Roe
- PHILADELPHIA ROLL — Cream Cheese, Salmon, Avocado and Cucumber
- HOT ROLLS 5 PIECES
- UNAGI ROLL — Eel, Avocado, Cucumber and Sesame
- EBI TEMPURA ROLL — Shrimp Tempura, Tobiko, Avocado, Cucumber and Chilli Sauce
- EBI POPCORN ROLL — Marinated Shrimp Tempura, Asparagus, Avocado, Cucumber and Chilli Garlic Sauce
- GRILLED SALMON ROLL — Grilled Salmon, Tobiko, Avocado and Cucumber
- SUZUKI TEMPURA ROLL — Tempura Sea Bass, Cucumber and Carrot
- CRUNCHY AGED MAKI — Unagi Boiled Ebi, Avocado and Tobiko
- FRIED AGED MAKI — Salmon, Avocado and Tobiko