Outdoor terrace cover charge per person is TRY 50.
DESSERT
- MILLE-FEUILLE
- Caramelized Mille-Feuille, Cream Patisserie and Fresh Strawberry
- WARM CHOCOLATE FONDANT
- Roasted Hazelnut, Vanilla Ice Cream and Raspberry Sauce
- RED VELVET CHEESECAKE
- Red Berry Compote and Raspberry Sorbet
- MILK CHOCOLATE CAKE
- Vanilla Cremeux, Almond Crumble and Praline Ice Cream
- COFFEE & MASCARPONE
- Espresso Soaked Lady Fingers, Caramelized “Kadayıf,” Coffee Cremeux and Mascarpone Cream
- ASSORTMENT OF TURKISH BAKLAVA
- Clotted Cream and Ice Cream
- SEASONAL SLICED FRUIT
- ICE CREAM & SORBETS (one scoop)
- Ice cream: Clotted Cream, Walnut, Caramel, Chocolate, Vanilla, Pistachio
- Sorbet: Pink Grapefruit, Mango, Raspberry, Lemon, Strawberry
FROM DESSERT DISPLAY
- CROQUANT CAKE
- Chocolate Mousse and Pistachio & Hazelnut Croquant Cake
- VANILLA MOUSSE
- Raspberry Compote Croquant Cake
- PASSION FRUIT CAKE
- Passion Fruit Cremeux and Mango Jelly
- MACAROON
- Light Vanilla Cream and Fresh Red Forest Berries