An extension of the renowned THEBlvd Restaurant, the new THEBlvd Privé is a hidden hideaway offering California-inspired fare, fanciful cocktails and decor reminiscent from when the private cobblestone boulevard was created in the 1970s. Illuminated by gas lamps imported from a castle in Edinburgh, dine outdoors exclusively five days a week.
- Temporarily closed
- Wednesday – Friday
- 11:30 am – 2:30 pm 5:00 pm – 10:00 pm
- Saturday & Sunday
- 9:30 am – 3:00 pm 5:00 pm – 10:00 pm
The County of Los Angeles Public Health Order requires all restaurant patrons to wear face coverings, as well as only allows people from the same household to share a table.
- Roasted Acorn Squash Winter Salad
Kale, Quinoa, Cranberry Dressing
- Roasted Whole Branzino
Char-Grilled Branzino, Chermoula, Petit Salad, Barbecue Lime
- Roasted Cauliflower
Turmeric-Tahini Sauce, Almond Streusel, Pomegranate
- Snake River Farm Beef Filet
Truffled Gnocchi, Roasted Greens, Peppercorn Sauce
Jalapeño, Ponzu Soy, Lime
Meet the Team
Born in Tehran and raised in Amsterdam, Amir Nematipour’s passion for food first began at the age of 5, when his grandmother introduced him to Persian cuisine. After graduating from the International Cooking School and the Hoge School Van Amsterdam, Nematipour completed his apprenticeship at the Le Meridien Amsterdam. He joined Beverly Wilshire in 2016, and uses classic techniques to produce an array of fresh seasonal dishes while never losing the love and passion behind the plate. He is actively involved in setting up a non-profit company with other local chefs to deliver leftover food from hotels and restaurants in Los Angeles to homeless shelters.
Victor TriebelRestaurant Manager
Victor Triebel got his first taste of the food and beverage industry in 2005, when at the age of 14 he interned in a creperie in his hometown of Versailles, France. In 2009, he accepted a three-month internship at the legendary Four Seasons Hotel George V, Paris, where his passion for luxury hospitality was born. He moved to the U.S. in 2012 and joined Four Seasons in 2014 as the Room Service and Pool Manager, where he added a DJ and poolside ice cream cart and a surprise treat to every room service order. Since 2017, he has been the general manager of THEBlvd Restaurant, where he implemented experiential cocktail carts and created a see-and-be-seen dining experience on the patio overlooking Rodeo Drive.
More Dining Options
The Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.
The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
THE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.