THEBlvd Privé

Call us to book your table 1 (310) 275-5200 Reserve Online

An extension of the renowned THEBlvd Restaurant, the new THEBlvd Privé is a hidden hideaway offering California-inspired fare, fanciful cocktails and decor reminiscent from when the private cobblestone boulevard was created in the 1970s. Illuminated by gas lamps imported from a castle in Edinburgh, dine outdoors exclusively five days a week.


Temporarily closed
Wednesday – Friday
11:30 am – 2:30 pm 5:00 pm – 10:00 pm
Saturday & Sunday
9:30 am – 3:00 pm 5:00 pm – 10:00 pm

The County of Los Angeles Public Health Order requires all restaurant patrons to wear face coverings, as well as only allows people from the same household to share a table.

Signature Dishes

  • Roasted Acorn Squash Winter Salad

    Kale, Quinoa, Cranberry Dressing

  • Roasted Whole Branzino

    Char-Grilled Branzino, Chermoula, Petit Salad, Barbecue Lime

  • Roasted Cauliflower

    Turmeric-Tahini Sauce, Almond Streusel, Pomegranate

  • Close-up of chef garnishing salt on thick seared New York steak on black platter
    Snake River Farm Beef Filet

    Truffled Gnocchi, Roasted Greens, Peppercorn Sauce

  • Oysters

    Jalapeño, Ponzu Soy, Lime

Meet the Team

Amir Nematipour


Born in Tehran and raised in Amsterdam, Amir Nematipour’s passion for food first began at the age of 5, when his grandmother introduced him to Persian cuisine. After graduating from the International Cooking School and the Hoge School Van Amsterdam, Nematipour completed his apprenticeship at the Le Meridien Amsterdam. He joined Beverly Wilshire in 2016, and uses classic techniques to produce an array of fresh seasonal dishes while never losing the love and passion behind the plate. He is actively involved in setting up a non-profit company with other local chefs to deliver leftover food from hotels and restaurants in Los Angeles to homeless shelters.

Victor Triebel

Restaurant Manager

Victor Triebel got his first taste of the food and beverage industry in 2005, when at the age of 14 he interned in a creperie in his hometown of Versailles, France. In 2009, he accepted a three-month internship at the legendary Four Seasons Hotel George V, Paris, where his passion for luxury hospitality was born. He moved to the U.S. in 2012 and joined Four Seasons in 2014 as the Room Service and Pool Manager, where he added a DJ and poolside ice cream cart and a surprise treat to every room service order. Since 2017, he has been the general manager of THEBlvd Restaurant, where he implemented experiential cocktail carts and created a see-and-be-seen dining experience on the patio overlooking Rodeo Drive.

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