Singapore

Scallops, Tiger Prawn, Poached Lobster, Alaskan King Crab, Sri Lanka Crab, Green Mussels Avruga Caviar, Salmon Roe, Tobiko, Smoked Salmon, Balik Salmon, Hot Smoked Salmon, Unagi, Smoked Trout

Peking Duck with Pancakes, Roasted Pork Belly, Roasted Char Siew, Beef in Jelly, Poached Chicken in Chinese Wine, Roasted Duck

Romaine Lettuce, Radicchio, Rocket Leaves, Butter Lettuce, Mesclun, Assorted Extra Virgin Olive Oil, Ranch Dressing, Thousand Island, Cesar Dressing, Truffle Dressing, Lemon Herbs Olive Oil

Hand carved Pata Negra & San Daniele Ham, Duck Liver Terrine with Hazelnut and Prune, Duck Liver Terrine, Duck Rilette, Pork Pate, Spanish Chorizo, Mortadella, Honey Ham, Smoked Duck Breast, Salami, Rock Melon, Toasted Bread, Glazed Fig, Fresh Figs, Semi dried Tomatoes, Assorted Olives, Gherkins, Stuffed Dew Peppers with Goat Cheese in Oil, Giardiniera

Cheese Crackers, Walnuts, Dry Figs, Prune Salami, Quince Jelly, Truffle Honey, Pure Honey, Citrus Honey, Dry Apricots, Chili Jam, Mozzarella, Feta Cheese, Smoked Scamorza, Ricotta, Stracciatella, Buffalo Mozzarella, Roma Tomato, Green Tomato, Vine Ripened Datterini, Olive Oil Selection & Balsamic Vinegar

Marinated Grilled Vegetables, Barley Salad with Vegetables, Grilled Asparagus, Roasted Capsicum, Squash, Chef's Daily Appetiser Selection

And then there is the BIG Brunch Option... Enjoy the Mezze & Dessert with your Choice of Mains, Each Main Course is Made to Order, Served Stove to Table.

The Benedict - Apple Wood Grilled Salmon, Poached Eggs, Sauteed Spinach, Summer Truffle

Wood-Fire Baked Maine Lobster - Prawn and Bread Crumbs Stuffed, Tartar Sauce

Braised Veal Cheek - Horseradish Cream, Roasted Tomato, Fingerling Coins

Apple-Wood Grilled Wagyu Steak - Home Style Potatoes, Asparagus 

Slow Cooked Sea Bream - Vegetable a la Greque, Caviar, and Crab Broth

Brioche French Toast - Bacon, Blueberry Compote, Maple Syrup 

Pan Roasted Duck Magret - Rilette and Foie Gras, Barley, Turnips, Dried Fruit Port Reduction

Oven Roasted Eggplant and Zucchini Timbale - Smoked Fennel Tomato Sauce, Fresh Garden Herbs

Tart, Cake Glasses Baked Fruit Station & Ice Cream

Sables Breton Tart with Berries, Baked Apricot Tart with Almond Cream, Orange Hazelnut Cake, Amarena Cherry Napoleon, Chocolate Raspberry Cake, Chocolate Pot de Creme, Strawberry Champagne Jelly, Cherry Trifle, Spiced Caramelized Pineapple, Bread & Butter Pudding, Macarons, Cookies, Opera Cake, Strawberry Cheese Cake, Chocolate Roll, Pistachio Cookies, Mocca Eclaire, Assorted Macaroons, Tropical Fruit Salad Marinated in Passion Fruit, Warm Chocolate Cake Station