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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

SUNDAY BRUNCH

  • Enjoy a variety of delicacies from smoked and chilled seafood on ice; sushi and sashimi; a fresh salad bar; local roasts; a charcuterie station with freshly-shaved truffles and condiments; a cheese and tomato bar; and vegetarian platters, alongside amazing desserts on our Suar wood tables.

  • Main Courses

    All of the Main Courses include Appetisers and Desserts from the Mezze Table:

    Each main course is made-to-order.

     

    Australian Lamb Chops - Simply Grilled In Spiced Lamb Jus (Supplement Charge)

    Spring Chicken - Free-range Cajun Spiced

    Wagyu Beef Burger - Semi-dried Tomatoes and Horseradish Mayonnaise

    Eggs and Truffle - Poached Eggs, Hollandaise, Wilted Baby Spinach and Seasonal Black Truffle

    Rangers Valley Wagyu - 200-day Grain-fed Australian Rump (Supplement of Charge)

    (v) Angel Hair Aglio & Olio - Garlic, Chilli, Zucchini and Datterini Tomatoes

    Striped Sea Bass - Flavoured with Citrus and Herbs Olive Oil

    Organic Scottish Salmon - Tranche and Grilled

    New Zealand Sword Fish - Flat Parsley, Sea Salt and Sicilian Olive Oil

    Whole Maine Lobster - Cracked and Served with Drawn Butter (Supplement of Charge)

  • ADDITIONAL FREE-FLOW OPTIONS

    Enjoy a mezze of Appetisers & Desserts, and your selected Main with: One-Ninety’s bottom-less Singapore Sangria or free-flow of Bortolomiol Prosecco
    Or
    One Ninety’s bottom-less Sangria and free-flow of Veuve Clicquot Yellow Label Brut N.V.

(v) Vegetarian

Note: Menu options are subject to change on special occasions and public holidays (e.g. Mother's Day, Father's Day, etc.).

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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