Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Singapore

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Thanksgiving

  • Sweet Corn and King Crab Croquet

     

    ***

     

    Smoked Trout Carpaccio - Baby Beets, Horseradish Cream, Lemon Vinaigrette

     

    Or

     

    Sweet Corn Soup - Grilled Kernels, Lobster Ravioli, Bacon Lardon

     

    ***

     

    Oven Roasted Turkey - Sweet Potato Puree, Natural Gravy, Glazed Baby Vegetables, Stuffing, Cranberry Sauce

     

    Or

     

    Apple-Wood Grilled Sea Bream - Sautéed Haricot Vert Almondine, Caviar Cream, Confit Grapefruit

     

    Or

     

    Braised Beef Cheek - Rutabaga Puree, Brussels Sprouts, Truffle Jus

     

    ***

     

    Traditional Pumpkin Pie - Cinnamon Ice cream, Vanilla Anglaise

     

    Or

     

    Caramelized Pecan Cheese Cake - Cranberry Sorbet

Vegetarian Thanksgiving

  • Sweet Corn Croquet

     

    ***

     

    Roasted Beet Salad - Goat Cheese, Candied Walnuts, Orange Segments

     

    Or

     

    Chestnut Soup - Brioche Bread Crumbs, Crispy Chestnuts

     

    ***

     

    Roasted Vegetable Timbale - Fennel Tomato Sauce, Endive, Herb Salad

     

    ***

     

    Traditional Pumpkin Pie - Cinnamon Ice cream, Vanilla Anglaise

     

    Or

     

    Cranberry Jelly with Fresh Berries