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Four Seasons Hotel

Singapore

Local Time

Local Temperature

30 °C / 86 °F

Newly Renovated

Jiang-Nan Chun

The newly-revitalized Jiang-Nan Chun embodies the concept of “Xiang Le Zhu Yi” or "the principle of enjoyment and happiness,” which implies that food has the ability to transcend the body’s appetites to fulfill the aspirations of the mind and soul – making how and why you eat as important as what you eat. 

 

Only the most exalted flavours would reach the tongue of one’s guests, and premium ingredients and special preparation are used to seduce the palate. Experience the beauty of Jiang-Nan with its elegant interiors and furnishings that is evocative of the paradise-like region. 

 

To make a reservation, please call (65) 6831 7220 or email us. 

Hours

Lunch (Daily) 11:30 am — 2:30 pm
Dinner (Daily) 6:00 pm — 10:30 pm

Quick Reference

Location

Second floor

Attire

Smart casual

Indoor seating

78

Private dining rooms

4

Private dining room capacity

8 – 12 persons

Events and Promotions

OPENING SPECIAL – 25% OFF PEKING DUCK

For a limited time period, enjoy 25 percent off our Signature Peking Duck at our newly renovated restaurant. Fired in a customised wood-fired oven, taste its succulent meat and aromatic crispy skin. Immerse in a 'Xiang Le' experience as our Chef personally carves the duck in front of you and for the final touch, caviar is served on the side, for an intimate blend with traditonal flavours of the duck. Advance reservation is required and mention "Peking Duck 25 percent" during reservations. 

 

Only available for dine-in and valid until June 30, 2016. Not applicable on blackout dates, including public holidays and the eve before public holidays. Promotion cannot be used in conjunction with any other promotions, offers or privileges.

Other terms and conditions apply. Usual price SGD 98++.

Mother’s Day Oriental Set Menu

May 7–8, 2016

Honour Mum with an Oriental fine dining experience befitting her status at the newly renovated Jiang-Nan Chun. Chinese Executive Chef Alan Chan and team have crafted an exquisite six-course menu (SGD 168) suited for the queen of the house just for the occasion. Available over two days for lunch and dinner, treat your mother to a nourishing meal and she will receive a L’OCCITANE gift pack with compliments of Four Seasons. Top the experience off by ordering three glasses of wine curated by Jiang-Nan Chun’s resident wine experts, available at only SGD 65.

 

To make a reservation, please call (65) 6831 7220 or email us.

 

 

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WINE-PAIRING DINNER

May 24, 2016

For one night only, experience the exquisite pairing of Bibbiano Chianti with Jiang-Nan Chun's fine Cantonese cuisine. Savour a 5-course oriental set menu paired with a variety of Bibbiano Chianti from 2010 to 2013. Taste the intricate differences in the wines and how they perfectly pair with the delectable cuisine of the newly revamped Jiang-Nan Chun. Limited seats available at SGD 108 per person, inclusive of 5-couse menu with wine pairing.

 

To make a reservation, please call (65) 6831 7220 or email us.

 

 

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Dragon Boat Festival

May 23 – June 12, 2016

In celebration of Dragon Boat Festival, relish homemade glutinous rice dumplings specially prepared by Chinese Executive Chef Alan Chan and team. Savor classics and new flavors, one of which incorporating Jiang-Nan Chun’s signature mesquite wood smoked duck. Ranging from SGD 12 to 26 per dumpling and crafted in limited quantities, place your orders early to taste Jiang-Nan Chun's homemade goodness.

 

To make a reservation, please call (65) 6831 7220 or email us.

 

 

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SPRING EXCLUSIVE – WHITE ASPARAGUS SET MENU

Welcome the dawn of spring by relishing freshly imported white asparagus at Jiang-Nan Chun. Creatively used in soups, mains and desserts, savour its fresh flavours in a curated five-course set menu (SGD 138) prepared by Executive Chef Alan Chan and team.

 

To make a reservation, please call (65) 6831 7220 or email us

 

 

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