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Four Seasons Hotel

Singapore

Local Time

Local Temperature

32 °C / 90 °F

Restaurants

Jiang-Nan Chun

Handcrafted Mooncakes Are Back

Jiang-Nan Chun’s delectable, handcrafted mooncake creations are back this year with more exciting flavours and revitalised premium packaging with customisation options. Infused with the signature Singapore Sangria Cocktail from One-Ninety Bar and Terraza by Javier de las Muelas, the limited edition SG50 Singapore Sangria Snowskin Mooncake is specially crafted exclusively in celebration of the nation's Golden Jubilee.

 

Available at Jiang-Nan Chun from August 28 to September 27, 2015, Four Seasons Hotel Singapore’s mooncakes make for ideal gifts for family, friends, clients and business partners, embodying both prestige and quality while retaining homemade goodness. These mooncake delights are coupled with elegant octagonal-shaped packaging, complete with a chic Four Seasons gold metal tag.

 

For corporate bulk order discounts and enquiries, please contact Jiang-Nan Chun at Tel: (65) 6831 7220 or jnc.sin@fourseasons.com.

Download the Order Form

Five-course Set Lunch

Chinese Chef Alan Chan and his team introduce two new five-course set lunch menus that are perfect for a casual lunch with friends or a meeting with business associates.  

Menus are available at SGD 48 per person from Monday to Friday.

Oriental Weekend Brunch

Featuring a variety of dim sum as well as Chef's signature items, the Oriental Weekend Brunch is an indulgent and leisurely repast to enjoy with family and friends every Saturday and Sunday at Jiang-Nan Chun. Helmed by Chinese Chef Alan Chan, the culinary team starts up the steamer or fires up the wok upon receiving each order, ensuring that every dish is individually prepared and plated for an exceptional brunch experience.

 

Date and Time:

Saturday:
11:30 am–2:30 pm 


Sunday:
First seating: 11:00 am–1:00 pm
Second seating: 1:30 pm–3:00 pm

 

Price:

Oriental Weekend Brunch: SGD 78 

Oriental Weekend Brunch with free-flow Bortolomiol Prosecco: SGD 134 

Oriental Weekend Brunch with free-flow Veuve Clicquot Brut NV: SGD 186

Hours

Lunch Every day 11:30 am – 2:30 pm
Dinner Every day 6:00 pm – 10:30 pm
Weekend brunch

Saturday
Sunday (first seating)
Sunday (second seating)

11:30 am – 2:30 pm
11:00 am – 1:00 pm
1:30 pm – 3:00 pm

Specialties

Signature dishes include double-boiled herbal soups; Peking duck; wok-fried lobster with Spanish chorizo, and minced pork and eggplant served in claypot.

Synonymous with classical Cantonese cuisine, award-winning Jiang-Nan Chun is favoured by many dignitaries and VIPs for its exquisite dim sum, meats and famous double-boiled soups that nourish the skin and body. Led by Executive Chef Alan Chan, authentic Chinese cuisine is innovated with nuanced flavours that tease the taste buds. In addition, the freshest traditional ingredients are used to elevate taste and aroma. Every dish is handcrafted, while gourmet dishes and secret recipes create a customised sensorial experience for guests.

Quick Reference

Location

Second floor

Indoor seating

100

Main dining room seating

70

Yangzhou private dining room seating

6

Suzhou private dining room seating

10

Hangzhou private dining room seating

14

Attire

Smart casual

Reservations

Recommended. Please call (65) 6831 7220 or email us.

Note: All prices quoted are subject to 10% service charge and applicable government taxes.

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