Jiang-Nan Chun
Specialties
Signature dishes include braised abalone with kailan and double-boiled herbal soups, and an array of desserts to finish the meal.
Our weekend Oriental brunch, available on Saturdays and Sundays, is a veritable feast of the restaurant's 100 most popular dishes and dim sum creations, all in one sitting and in unlimited servings.
Hours
| Lunch | Every day | 11:30 am – 2:30 pm |
| Dinner | Every day | 6:00 pm – 10:30 pm |
| Weekend brunch | Sunday (first seating) Sunday (second seating) Saturday |
11:00 am – 1:00 pm 1:30 pm – 3:00 pm 11:30 am – 2:30 pm |
Jiang-Nan Chun, our Chinese restaurant, presents classic Cantonese fare in a luxurious setting. Translating to “South of the Yangtze River during springtime,” the restaurant’s name is designed to evoke images of decadent meals in a beautiful place. Jiang-Nan Chun reflects this inspiration in every detail, from its exquisite menu offerings to its art deco and art nouveau furnishings.
The restaurant also offers three private dining rooms. Hangzhou, Suzhou and Yangzhou, named after famous cities in China, seat 14, 10 and 6 guests respectively.
Quick Reference
Location
Second floor
Indoor seating
88
Attire
Smart casual
Reservations
Recommended. Please call
