Jiang-Nan Chun
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1 APR-31 JULApril 01 - July 31, 2013 Five-course Set Lunch MenusChinese Chef Alan Chan and his team introduce two new five-course set lunch menus that are perfect for a casual lunch with friends or a meeting with business associates. Menus are available for SGD 48 per person.
Monthly Events
Indulge in the new Oriental Weekend Brunch. Featuring an extensive selection of dim sum items and chef’s signature dishes, this feast is not to be missed.
Hours
| Lunch | Every day | 11:30 am – 2:30 pm |
| Dinner | Every day | 6:00 pm – 10:30 pm |
| Weekend brunch | Saturday |
11:30 am – 2:30 pm |
Specialties
Signature dishes include braised abalone with kailan and double-boiled herbal soups, and an array of desserts to finish the meal.
Our Weekend Oriental Brunch, available on Saturdays and Sundays, is a feast featuring the restaurant's 100 most popular dishes and dim sum creations, all in one sitting and in unlimited servings.
An authentic Chinese restaurant located in Singapore, Jiang-Nan Chun presents classic Cantonese fare in a luxurious setting. Translating to “South of the Yangtze River during springtime,” the restaurant’s name is designed to evoke images of decadent meals in a beautiful place. Jiang-Nan Chun reflects this inspiration in every detail, from its exquisite menu offerings to its art deco and art nouveau furnishings.
The restaurant also offers three private dining rooms. Hangzhou, Suzhou and Yangzhou, named after famous cities in China, seat 12, 10 and 6 guests respectively.
Quick Reference
Location
Second floor
Indoor seating
88
Attire
Smart casual
Reservations
Recommended. Please call
Note: All prices quoted are subject to 10% service charge and applicable government taxes.
