14 Thirty-Five is Brickell’s address for handcrafted classic cocktails with imaginative twists. Enjoy the refined charm of New York’s cocktail culture fused with the vibrant energy of Miami.
Hours
- Monday – Saturday
- 3:00 pm – 12:00 midnight
- Sunday
- 12:00 noon – 12:00 midnight
Menus
Signature drinks
SMOKEY OLD FASHIONEDGlenfiddich 18, Honey, Truffle Saline
Tomato & VineOlive Oil–Infused Reyka Vodka, Tio Pepe Fino Sherry, Tomato Water, Basil
Meet the Team
Jacopo Rosito
Beverage DirectorA native of Florence, Italy, Jacopo’s passion for mixology was sparked in the historic bars of his hometown. His journey led him to Four Seasons Hotel Firenze, where the Atrium Bar became a global favourite. After relocating to the US, Jacopo honed his craft as Head Mixologist and General Manager at 54 Mint in San Francisco, winning multiple accolades, including the National Italian Championship. Now, as Beverage Director at Four Seasons Hotel Miami, Jacopo continues to push the boundaries of innovation, blending his rich heritage with a flair for creativity, and ensuring every drink is designed to elevate guests’ experiences.
More Dining Options
DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
DetailsBahía
Nestled within our rooftop terrace, Bahía’s alfresco setting offers Northern Mediterranean cuisine while celebrating Miami’s unique poolside lifestyle.
DetailsEdge Brasserie
Experience the timeless elegance of a French brasserie at our rooftop restaurant in Miami. Enjoy sweeping views and indulge in a modern dining experience for breakfast, lunch or Sunday brunch.
DetailsBrunch
Dine decadently and sip freely at one of Miami’s most vibrant weekend destinations. Located on the rooftop of Four Seasons Hotel Miami, Edge Brasserie offers a refined Sunday brunch experience with seasonal flavours and sweeping city views.
DetailsNUNA
Embark on a contemporary fine-dining experience at NUNA at Four Seasons Hotel Miami, destined to be one of the premier upscale restaurants in Miami. Let award-winning Chef Jaime Pesaque take you on a Nikkei journey blending the delicate precision of Japanese culinary techniques with the bold, bright flavours of Peru. Set against the Brickell skyline, experience a fusion of cultures at our rooftop restaurant in Miami.