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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Multiple Rooms  |   Corporate/Promo Code

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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To add more than 4 rooms, please call + (230) 4023131*. Toll Free Telephone Numbers By Country

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home/
  2. Mauritius/
  3. Dining/
  4. Lunch
Tel.+ (230) 4023100*
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Dining

Lunch

  • Salad

    Greek - Feta Cheese, Kalamata Olives
    Caesar (Add Grilled Chicken or Grilled Prawns)
    Heart of Palm - Smoked Marlin, Lemon-Olive Oil
    Thai Spicy Chicken Salad - Glass Noodle, Lemon Grass, Cilantro
    Caprese Salad

  • Sandwiches

    Served with French Fries or Salad


    Club Sandwich - Chicken, Bacon, Egg, Tomato and Mayonnaise
    Panini Parma Ham - Mozzarella and Pesto
    Traditional Croque Monsieur - Ham, Emmental, Mornay Sauce
    Roasted Beef Bagel - Poppy Seeds, Gherkin and Horseradish
    “All Pork” Hot Dog - Cheddar Cheese and Caramelised Onion

  • Make Your Own Burger

    Served with French Fries or Salad

    Choose a Bun
    Plain
    Sesame

    Choose Your Patty
    100% Fresh Australian Beef 200g
    Corn Fed Chicken 180g

    Choose Your Topping
    Fried Egg
    Crispy Bacon
    Sautéed Mushrooms
    Crispy Onion Rings
    Cheddar Cheese

    Choose Your Sauce
    BBQ
    Mayonnaise
    Dijon Mustard

    All Burgers are Served with Fresh Tomato, Lettuce and Coleslaw

  • Mains Dishes

    Penne or Tagliatelle - Arrabiata or Bolognese or Carbonara
    Mauritian Fried Noodles - Chicken and Prawns
    “Bol Renversé” - Chicken and Egg
    Fish & Chips (Phoenix Beer Batter) - Tartar Sauce, Coriander Salt, Mango-Chili Sauce
    Grilled Black Angus Beef Rib Eye 200g - Potato Wedges, Sautéed Vegetables
    Chicken and Prawn Curry - Creole rice and sambals

  • SASHIMI

    Three Pieces Per Order

     

    Maguro - Yellow Fin Tuna

    Sake - Salmon

    Suzuki - Sea Bass

    Hotate - Scallop

  • NIGIRI

    Two Pieces Per Order


    Maguro - Yellow Fin Tuna
    Sake - Salmon

    Suzuki - Sea Bass

    Hotate - Scallop

    Ebi - Prawn

    Tomato

    Asuparagasu - Asparagus

    Asparagus

  • MAKI

    Four Pieces Per Order

     

    California

    Tempura Prawn

    Salmon

    Tuna

    Vegetarian

  • GUNKAN MAKI

    Two Pieces Per Order

     

    Maguro - Yellow Fin Tuna

    Sake - Salmon

  • TEKKA MAKI

    One Roll Per Order

     

    Karai Maguro - Spicy Tuna

    Karai Sake - Spicy Salmon

  • OSAKA BENTO

    Sashimi - Salmon, Tuna, Sea Bass

    Nigiri - Prawn, Scallop, Salmon, Tuna, Sea Bass

    California Maki

    Prawn and Vegetable Tempura

    Miso Soup

  • Dessert

    Original Apple Tart Served with Cinnamon Ice Cream   
    Coupe Tropical - Fresh Fruit Salad, Exotic Granite and Coconut Espuma   
    Vanilla Panna Cotta - Red Fruit Rhubarb Compote And Raspberry Sorbet   
    Caramelized Pineapple Crème Brulée
    Dark Chocolate Fudge Cake - Mauritius Vanilla Bean Ice Cream
    Mango Tart with Lemon Sorbet