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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call + (230) 4023131*. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at + (230) 4023131* or our Toll-free numbers by country .

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • SAVORY

    (gf) Two Eggs Any Style - Scrambled, Fried, Omelette, Poached, Boiled
    Your choice of:
    Bacon: Streaky, Canadian Back Bacon or Turkey
    Sausage: Chicken, Beef or Pork
    Fish: Smoked Salmon or Smoked Marlin
    Vegetables: Roasted Potatoes, Baked Tomatoes, Baked Beans, Bell Pepper, Asparagus, Mushrooms, Hash Browns
    Original 1894 Benedict: Toasted English Muffin, Grilled Canadian Back Bacon or Smoked Salmon, Poached Eggs & Hollandaise Sauce
    Full English Breakfast: Sunny Side Up Egg, Back Bacon, Pork Sausage, Hash Browns, Baked Beans, Mushrooms & Baked Tomato
    Toasted Croissant: Fried Egg, Turkey Bacon & Emmental Cheese
    N.Y. Morning Toasted Bagel: Atlantic Smoked Salmon or Local Smoked Marlin, Cream Cheese & Caper Berries

  • SIGNATURES SAVORIES

    Crab Benedict: Scallion, Paprika & Hollandaise Sauce
    High Protein Scrambled Egg White - Smoked Salmon, Avocado & Toasted Country Bread
    (gf) Potato Waffle Eggs Florentine - Bacon, Spinach, Hollandaise Sauce, Parmesan Cheese
    (gf) Truffle or Sea Urchin Scrambled Eggs

  • MAURITIAN FLAIR

    (s)(v) “Cari Bari” - Chili Bite with Mild Curry & Chapatti
    (gf)(s) Creole Omelette - Shrimp & Onion “Rougaille”, Chili, Coriander & Tomatoes
    Vegetarian Dim Sum - Chinese Vinegar, Soy Sauce & Scallion
    “Mine Frire” - Wok Egg Fried Noodles, Soya Sauce, Oyster Sauce & Shredded Vegetables
    (s) Egg “Rougaille” - Traditional Scrambled Egg “Créole” Tomato Dish, Served with Shrimps, Chicken Sausage & Homemade “Roti”

  • SWEET

    “Pain Perdu” French Toast - Pan-Seared Brioche, Turmeric Vanilla Sauce & Curried Apple Compote
    “Crêpe Suzette”- Butter Orange Caramel & Orange Zest
    (v) Porridge - Banana, Raisins, Raw Sugar & Milk, Water or Soya Milk
    (v) Banana “Samoussa” - Oven Baked Banana Dough, Red Fruit Compote, Whipped Cream

  • ORIGINAL STREET FAVOURITES

    (v) Indian Pavbhaji - Toasted Soft Bread Rolls, Mixed Vegetables & Potato Curry, Capsicum & Coconut Chutney
    (v) Onion Faratta - “Indian Style” Crepe, Potato Curry, Spicy Pickles & Cucumber Raita Yogurt
    (gf)(d) Masala Omelette - Traditional Indian Spicy Omelette, Crispy Onions & Coriander
    (s) “Shakshuka” - Middle Eastern Specialty Baked Egg, Zattar Pita Bread & Smoked Paprika
    (gf) Chinese Rice Congee - Plain, Shrimp or Chicken & Side of Garnish
    “Hangzhou Style” Fried Rice - Shrimps, Chicken or Vegetables, Pineapple, Raisin, Vegetables & Egg

  • LOCAL BEVERAGES

    Hot Chocolate “Mauritian Style” - Choices of Vanilla, Cinnamon Served with Whipped Cream
    Local Masala Chai - Mauritian Black Tea, Milk & Spices
    Lassi of The Day & Smoothie

s - Spicy
gf - Gluten Free
v - Vegan
n - Nuts

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