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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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To add more than 4 rooms, please call + (230) 4023131*. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at + (230) 4023131* or our Toll-free numbers by country .

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

DINNER

  • MAURITIAN

  • STARTER & SOUP

    (gf) Marinated Smoked Marlin & Coconut Tartar - Dried River Shrimp “Chevrette”
    Traditional Heart of Palm & Prawn Gratin - Tomato & Cumin Sauce
    Local Chards “Brède chou-chou” Broth - Chicken Quenelle, Mauritian Pesto Crouton

  • MAIN COURSE

    (gf)(s) Duck Salmi, “Civet-Style”, Sweet Taro Root & Garlic Mash - Taro Fritters, Garden Vegetables
    Roasted Babonne Fillet, Bourbon & Vanilla Sauce - Wild “Alo” Spinach, Green Banana
    Chicken Masala “Mauricienne” - Chillibite Skewers, Homemade Farata, Mango Chutney
    Home-style seared prawns - Tomato, garlic, onion, sweet tamarind “takarsauce”, green rice

  • "LA GRILLADE" Creole

    Grilled Australian Beef Tenderloin - “Fricasse” Potato, Rum & Pink Pepper Sauce
    (gf)Roasted Local Sea Bass Fillet, Creole sauce - Roasted Pumpkin, Local Chards
    Baby Chicken BBQ “Mauritian style” - Silver Stuffed Potato, Seasonal Local Vegetables, BBQ Sauce
    New Zealand Lamb Chops - Spicy Sautéed Potatoes, Garlic, Thyme, Cumin & Green Lemon Sauce

  • “MARMIT KREOL GRANMERE”

    LOBSTER & WINE*
    The “Marmit Granmere” is still a tradition in Mauritius, where food for the whole family is prepared in large cook pot in the backyard of the house by the grandmother.
    To allow you to enjoy this local experience, our team of chefs will be pleased to create a special six course menu for you that highlights the best that the area and the local market has to offer, with wines paired by our Sommelier, Manaw Jeetdeeal’s.
    *24 hour advance booking is required

  • SIGNATURE DISHES

    (gf) Grilled Lobster “rum flambé” or (gf) (s) Tiger prawns “trio”* - Sautéed Local River Spinach, Spicy Mango Sauce
    “Pou De”(for two)
    Chino–Mauritian BBQ* - Marinated beef slice, BBQ pork belly, “Beijing style” crispy duck
    Served with Pancakes, Sauces & Condiments
    (gf) Roasted Whole Catch of The Day* - Cumin Herb Rice, Local Chards, Creole Sauce
    (gf) Seafood Platter* - Tiger Prawn, Lobster, Sweet Water Prawn, Calamari, Fish, Octopus, Marinated Roasted Vegetable, Creole Rice, Creole Sauce

  • DESSERT

    Flambéed Banana Crepe Cake - Caramelized Pineapple, Caramel Sauce, Malaga Ice Cream
    Mauritian La Boue “Mud Cake” - Chocolate Coffee Cake, Vanilla and Yoghurt Ice Cream
    Sweet Potato Cake - Curry Leaf Sauce, Coconut Ice Cream

  • INDIAN

  • STARTER & SOUP

    (s) Gujarati-style Prawn Tandoori - Gram Flourcake, Curry Leaves
    (n) Aloo & Beetroot Tikki - Black Dhal Makhni, Cumin Marinated Paneer & Vegetables
    (S)(veg)(-gf)Smoked Rasam, South Indian Traditional Soup - Lentils & Vegetables, Chilli, Peppercorns, Cumin, Crispy Naan Strips

  • TANDOOR & CURRIES

    (-gf)(n)(s) Punjabi Chicken Tandoori - Dhal Makhni, Basmati Rice, Naan Bread
    (-gf) Kashmiri Lamb Tandoori - Yellow Dhal, Basmati Rice, Naan Bread
    (-gf)(s) Goan prawn vindaloo - Orange rice, naan bread
    (-gf) Lucknow Palak Paneer Thali - Spinach & Paneer Curry, Dhal Makhni, Orange Rice, Naan Bread
    (-gf)(n) Dheli Butter Chicken Thali - Traditional Tomato Based Curry, Dhal Makhni, Orange Rice, Naan Bread

  • SIGNATURE DISHES

    (gf) Parsi-Style Local Babonne Tandoori - Mint & Coconut Crust, Cumin Potato, Fruit Pickles, Malvani Sauce

  • BIRYANI

    (s)(gf)Traditional aromatic, oven-baked, pulao-style basmati rice, mint raita & red onion
    Local Corn Fed Chicken or Organic Vegetables

  • DESSERT

    (n)(veg) Kulfimalai - Rasmalai, Roasted Almond Flakes

    (n)(-gf) Selection of Indian Sweets - Rasgoula, Rice Kheer, Gulabjamun, Fresh Fruits

    (n)(veg) Crispy Milk Khajah Napoleon - Milk Burfi, Kulfi Ice Cream

  • CHINESE

  • STARTER & SOUP

    (gf) Crispy Chicken & Rice Fritters - Snowpear Sauce
    (n)(s) Traditional Three Salad Selection - Black Mushrooms with Scallion Oil & Soy, Jellyfish, with Chili Oil & Soy Crushed Cucumber, with Rice Vinegar, Soy & Crushed Peanuts
    “Shanghai-Style” Soup - Vegetable or Seafood Wonton, Seaweed, Spring Onions
    Homemade Gyozas “Potstickers” - Pan-Seared Pork Dumplings, Chinkiang Vinegar

  • FROM THE WOK

    (gf) Seafood - White Lagoon Fish, Calamari, Shrimp, Mussel, Bokchoy, Ginger, Yellow Chinese Wine Sauce, Jasmine Rice
    (s) “Sichuan Style” Beef, Cabbage, Bean Sprouts, Chilli, Garlic, Jasmine Rice
    Classic Egg Fried Noodles or Fried Rice - Your Choice of Prawns, Beef or Vegetables
    (s)(n)(gf) Kung Pao chicken - Vegetables, Peppers, Cashew Nuts, Chilli
    (s) Sichuan Eggplant - “Sichuan-Style” Minced Pork, Ginger

  • SIGNATURE DISHES

    Slow-Cooked BBQ Pork Belly - Crispy Skin, Sweet Potato Mash

  • DESSERT

    Apple Gyoza - Steamed Apple Gyoza, Green Apple Sorbet
    (n)(veg)(gf) Banana Spring Roll - Muscavado Dipping Sauce
    (n) Tangerine Bavarois - Roasted Fruits, Tamarind and Lemongrass Sorbet

N - Items that contain nuts
S - Items with chilli
GF - Gluten free
Veg - Vegetarian
-GF - Can be made gluten free
* - Items with supplement

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